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Pan para
principiantes
Esta receta es súper simple y
excelente para los principiantes que
buscan probar suerte en la cocción
del pan. ¡Instrucciones paso a paso
incluidas!

a p e r i t i vo s pan guarniciones

30 -60 minutos

saltar a receta     

publicado por CHELSEA COLE el 2 8 D E M AYO D E

2 0 1 2 (última actualización el 14 de abril de 2023)
Esta publicación puede contener enlaces de afiliados.

†spsalt addins

Knead3min.
Rest2min.
Knead3min.
¿flour
Oiledbowltorise:Ihr

Formintoball

Formintoloafandrise:1/2hr

Esta receta es súper simple y

excelente para los principiantes
que buscan probar suerte en la
cocción del pan. ¡Instrucciones
paso a paso incluidas!

BreadforBeginner's
rootYeas
warmwater
#bspyeast
1/2tapsugar, bspoliveoil

PISa addins

Knead3min.
Rest2min.
Knead3min.
cflour
Oiledbowltorise:Ihr

Formintoball

Formintoloafandrise:1/2hr
BakeISmina45425

···

E
stoy haciendo un
experimento. Un gran
experimento. ¡Y me encantaría
escuchar tus comentarios! Novio y
yo estábamos hablando de
"infografías" la otra noche y me
preguntó por qué no hago una con
una receta. Al principio esto
sonaba complicado e imposible,
pero cada vez pensaba más en lo
útil que podría ser, especialmente
con sitios como Pinterest.

Entonces, pensé en qué recetas la

gente tiende a complicar
demasiado pero son alimentos
básicos para el hogar, y se me
ocurrió un buen pan para la cena.
La tarea suele parecer
desalentadora porque el pan
puede ser complicado y llevar
mucho tiempo, ¡pero no tiene por
qué ser así! Casi todos los panes
que horneo ahora, ya sea masa de
pizza o un pan para cenar,
comienzan con la misma base y
quiero compartir eso con ustedes.

···
···

Comience probando la levadura en

agua tibia y un poco de azúcar.
Para verificar la temperatura del
agua, en serio solo meto el dedo en
ella. Si me duele el dedo, hace
demasiado calor. Si se siente
"tibio" es un poco demasiado frío.
En algún lugar entre allí. Mis
métodos son súper científicos.
Déjalo reposar durante unos diez
minutos. Estará listo cuando esté
espumoso y tenga este aspecto.

···

Luego añade un poco de aceite de

oliva y sal. Luego puedes agregar
lo que quieras para que este pan
sea sabroso. ¡Ser creativo! Por lo
general, tomo una ruta de ajo en
polvo y condimentos italianos,
pero podría agregar queso
cheddar y jalapeños, hierbas
frescas o simplemente hacerlo
simple.

Luego amase un poco de harina,

poco a poco, hasta que la masa ya
no esté pegajosa. Usando su
KitchenAid con el gancho para
masa o con la mano, amase la
masa durante 3 minutos. Luego
déjalo reposar por 2 minutos.
Luego amase por otros 3. La
prueba y el error me han enseñado
que estos tiempos son los mínimos
con los que puede salirse con la
suya para obtener una masa
perfectamente elástica.

···
···

Soy una especie de panadero

desordenado, pero está bien.
Luego forme una bola con esa
hermosa masa y déjela crecer en
un tazón cubierto con aceite
durante aproximadamente una
hora, o hasta que duplique su
tamaño.

Golpéelo hacia abajo y forme la

masa en forma de pan. Tíralo en
una bandeja para hornear
engrasada. Solo estoy usando
media hoja.

Déjala leudar media hora más y

puntúa. O no lo anotes. Solo creo
que lo hace lucir bonito.

···

Hornee en un horno precalentado

a 425 grados durante 15 minutos.
¡Y lo has hecho! ¡Eso es todo!

···
···

Aunque el pan requiere algo de

previsión con todo el tiempo de
fermentación, no es complicado de
preparar. El pan casero podría ser
mi carbohidrato favorito para
cenar.

O podría ser puré de patatas. O tal

vez es pan. O simplemente tendré
los dos.

¡Haz algunos esta semana y

déjame saber lo que piensas de
este gráfico!

¿Quieres probar otras recetas de

pan ahora? Tengo algunas ideas:

Pan plano con tomates,

pimientos y burrata

Pan crujiente fácil

Pan De Maíz Sartén De Hierro

Fundido

Pan de Queso Pepper Jack

···

¡Si haces esto, significaría mucho

para mí si calificas y comentas !
Ayuda a otras personas a
encontrar esta receta.

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ideas fáciles
de
guarniciones?
deja tu correo electrónico a
continuación para obtener
una lista de mis recetas favoritas
de guarniciones

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···
···

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Pan para
principiantes
imprimir receta

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dejar un comentario

Esta receta es súper simple y

excelente para los principiantes
que buscan probar suerte en la
cocción del pan. ¡Instrucciones
paso a paso incluidas!

···
···

Ingredientes
1 taza agua tibia
1 cucharada levadura
1/2 cucharadita azúcar
2 cucharadas aceite de oliva
1 cucharadita sal
Complementos deseados , usé 1
 cucharadita de ajo en polvo y 2
cucharadas de condimento
italiano
2 1/2-3 tazas harina
Coberturas , si lo desea (por
ejemplo, sal kosher, queso
parmesano)

···

Instrucciones
1. Combine agua tibia, levadura y
azúcar y deje reposar durante
unos diez minutos, o hasta que
esté espumoso.

2. Agregue el aceite de oliva, la sal

y los complementos deseados y
revuelva para combinar.

3. Using the dough hook on your

KitchenAid or with a spoon and
then hands, add the flour 1/2 cup
at a time until dough is no longer
sticky. Knead the dough using
the dough hook or by hand for
three minutes. Let it rest for two
minutes. Knead for another three
minutes, then form into a ball.

4. Coat a large bowl with olive oil

and add the dough ball, turning
to coat. Cover with a towel or
saran wrap and let sit for one
hour, or until dough has doubled
in size.

5. Preheat your oven to 425

degrees and lightly oil a baking
sheet.

6. Form the dough into a loaf

shape, tucking and pinching
edges. Let rise for about 30
minutes. Score with a sharp
knife. Add toppings, if desired.

7. Bake in preheated oven for 15

minutes, or until outside is
golden brown. Let cool for 15
minutes before slicing.

···

 author: CHELSEA COLE

Nutrition Information: calories: 1406kcal,

carbohydrates: 242g, protein: 34g, fat:
31g, saturated fat: 4g, sodium: 2346mg,
potassium: 373mg, fiber: 10g, sugar: 3g,
vitamin c: 1mg, calcium: 57mg, iron: 15mg

Did you make this

recipe?
Mention @aducksoven on
Instagram or tag #aducksoven.

APPETIZERS BREAD SIDE DISHES

30 - 60 MINUTES

originally published on M AY 2 8 , 2 0 1 2 (last

updated A P R 1 4 , 2 0 2 3 )
37 COMMENTS // LEAVE A COMMENT »

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37 comments on
“Bread for
Beginners”
leave a comment »

A D E L E M AC K AY —
J A N U A R Y 1 9, 2 0 2 0 @ 1 2 : 2 2
AM REPLY

Your bread looks great ? have

you a recipe for multigrain
bread?

CHELSEA — JANUARY
26, 2020 @ 6:13 PM
REPLY

I don’t have one, but

knowing there’s interest is
helpful for me!

C I N DY M — M AY 2 9, 2 0 2 0 @
5:53 AM REPLY

My bread is always well

cooked on the outside but still
doughy on the inside. Any
suggestions?

CHELSEA — M AY 2 9,
2020 @ 4:00 PM REPLY

Ovens can very a

little bit – I’d reduce the temp
by 25 degrees F and cook
longer! Start with 8-10
minutes longer and see how
it improves.

MEL — J U LY 1 1 , 2 0 2 0 @ 6 : 3 6
PM REPLY

Do you cover the loaf

during the second rise?

CHELSEA — J U LY 1 3 ,
2020 @ 3:32 AM REPLY

Yes, you do!

SHERI — O CTO B E R 2 5 , 2 0 2 0
@ 6:26 PM REPLY

How many cups of flour

do you need? 21/2 -3 does not
make sense to me.

CHELSEA — O CTO B E R
2 7, 2 0 2 0 @ 4 : 1 1 P M REPLY

You’ll need 2 1/2 to 3

cups of flour – add it
gradually until the dough is
elastic and no longer sticky.
Your flour and elevation can
affect this, hence the range!

SO N I A — N O V E M B E R 1 7,
2020 @ 8:35 PM REPLY

Did you use bread or all-

purpose flour?
Thank you

CHELSEA COLE —
DECEMBER 4, 2020 @
12:20 AM REPLY

All purpose, but you can use

bread!

K AT H Y — D E C E M B E R 2 7,
2020 @ 5:19 PM REPLY

What type of yeast? Self rising or

regular?

CHELSEA COLE —
D E C E M B E R 2 7, 2 0 2 0 @
5:22 PM REPLY

Regular!

M A N DY — JANUARY 2 , 2021
@ 4:19 AM REPLY

I added Rosemary and garlic to

this which ended up being an
Italian restaurant-style bread
perfect for dipping in olive oil! My
family is obsessed!

CHELSEA COLE —
JANUARY 3, 2021 @ 11:42
PM REPLY

Yay!! I’m so glad to hear that!

CHRIS — FEBRUARY 6, 2021

@ 11:35 PM REPLY

Bread had nice flavor. WE added

3 TBSP EACH of chopped
rosemary and shredded cheddar
cheese to dough and then
rosemary/cheese on 1/2 of top
and “everything bagel “ topping
inn
other half.
Baked it for 20 minute. Will try to
attach a few pictures.

JENN — M A R C H 9, 2 0 2 1 @
7:30 PM REPLY

Should you cook in

middle or bottom of oven?!
Looks delicious! Can’t wait to try
it!

CHELSEA COLE —
MARCH 11, 2021 @ 12:57
AM REPLY

In the middle Hope you

love it!

DA N A — DECEMBER 3, 2021
@ 5:15 PM REPLY

How do you keep the

bread from spreading into a
pizza shape without using a
bread loaf pan?

CHELSEA COLE —
D E C E M B E R 7, 2 0 2 1 @
8:30 PM REPLY

The dough is sturdy enough

to hold it’s shape!

MARK — DECEMBER 22,

2021 @ 5:42 PM REPLY

How would you adjust

this for high altitudes baking
(Denver).

CHELSEA COLE —
DECEMBER 22, 2021 @
9:46 PM REPLY

I don’t have any experience

with altitude baking so
unfortunately can’t help. I
recommend looking for a
blog that specializes in that!

M A RYA N N E S E N KO —
JANUARY 15, 2022 @ 2:12 AM
REPLY

Have you tried to double this

recipe and mix it in the Kitchen
Aid? I think my mixer is a heavy
duty Kitchen Aid.
I am admiring y our tea towel
with the finished bread loaf. May
I ask where to purchase these
and what they are called?

CHELSEA COLE —
J A N U A R Y 1 7, 2 0 2 2 @
7:03 PM REPLY

I haven’t! It would probably

double just fine.
Unfortunately I’m not sure
about the tea towel – this
photo was taken about a
decade ago and it was a gift!

LEIGH ANN — JANUARY 18,

2022 @ 11:40 AM REPLY

Can you use a different oil

?

CHELSEA COLE —
JANUARY 18, 2022 @
4:30 PM REPLY

You can but I would keep it

neutral or make sure it’s a
flavor you’re okay with!

TA M M Y — JUNE 25, 2022 @

4:10 AM REPLY

What speed on your

kitchen aid do you use to knead
your dough please?

E M I LY — J U LY 1 3 ,
2022 @ 1:49 PM REPLY

According to KitchenAid’s
website, do not go higher
than a speed of 2. That’s
what I have done for the
bread I’ve done so far, and it
turns out great.

S U P E R E ASY — JUNE 25,

2022 @ 6:04 PM REPLY

Just took the loaf from the oven.

My house is full of the smell of
fresh bread! Can’t wait to try it.

C H A R LOT T E A DA M S —
J U LY 2 , 2 0 2 2 @ 3 : 3 6 A M
REPLY

I’d love to try this bread recipe.

I’m a bit shocked at the calorie
count per serving as well as the
Carb count. Is the nutrition panel
info for 1slice or 1 loaf?

BA R BA R A — J U LY 1 9, 2 0 2 2
@ 4:07 PM REPLY

Came out great. Could have let it

rise longer-my house is cold. Put
everything bagel on top.

ST E P H A N I E — AUGUST 26,
2022 @ 4:48 AM REPLY

Can I use honey instead

of sugar?

CHELSEA COLE —
A U G U S T 2 9, 2 0 2 2 @
10:37 PM REPLY

Sometimes honey can

actually kill yeast, so I would
stick to sugar!

C H R I ST I N A — N OV E M B E R
13, 2022 @ 12:10 AM REPLY

So I had to add some time, I’m

assuming because I’m at a lower
elevation than you. (Kentucky)
Also, my bread is not “shiny” like
yours. I assume it’s because
there was no egg wash added?
Do you do this or is my bread just
strange lol!

LIZZIE T — JANUARY 25,

2023 @ 12:38 AM REPLY

Can I use a loaf pan to

bake it?

CHELSEA COLE —
JANUARY 26, 2023 @
1:09 AM REPLY

Yes, you may have to watch

and adjust cook time!

FRANCHESKA —
FEBRUARY 25, 2023 @ 8:30
PM REPLY

Hi, I just made this now, to prep

for our dinner. I actually added
rosemary and chives along with
the Italian seasoning. Doubled
your recipe and made individual
rolls. OFCOURSE i quickly cooled
 one and cut it for the kids to
try..Oh YUMMY. Was their
response!!! Wonderful recipe
thank you…

CHELSEA COLE —
F E B R U A R Y 2 7, 2 0 2 3 @
7:55 PM REPLY

I’m so glad!!!

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Hi, I’m Chelsea!

You'll find me just outside of
Portland, Oregon, hopefully in my
kitchen with a big glass of
Willamette Valley red wine and sous
viding salmon my husband caught
that week, unwinding after a day of
recipe development, food
photography, and marketing
freelance work. Say hi on Instagram:
@aducksoven

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