Retetar Cabenet

2015.02.
20 Genetyp Solutions VEN-110E

Catalog retetar actual I.
11:45:26 1. pag.
1 Mancare
1 Carne 4 Pasare
Cod artic. 1-01-04-009 Denumire Rata
Cod meniu 31-002 Nr. portii 1 Portii (Calc. portionat)
Nr. statistic TVA 24% TVA% A-24%
Actual Modificat
Pret mat. prima 17.09 / PO
Valabil 2014.12.02 15:35:15
Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima
1-01-04-001 piept de rata mp 40.00 KG 0.120 4.80

1-01-04-002 pulpa de rata mp 22.00 KG 0.200 4.40
1-01-04-003 ficat de rata mp 21.16 KG 0.060 1.27
1-01-04-004 pipote de rata mp 13.70 KG 0.050 0.69
1-01-04-005 piele de rata mp 10.99 KG 0.060 0.66
1-05-01-002 usturoi mp 8.47 KG 0.020 0.17
1-05-01-011 ceapa mp 2.00 KG 0.060 0.12
1-05-01-016 morcov mp 1.52 KG 0.050 0.08
1-05-01-020 radacinoase albe mp 2.64 KG 0.050 0.13
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
Unit. valorificare Pret vanz. Tva Castig% Valabil
1 Restaurant 48.00 9.29 55.85 2014.11.02
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2015.02.20 Genetyp Solutions VEN-110E
11:45:26 2. pag.
1 Mancare
1 Carne 20 Carne - altele
Cod artic. 1-01-20-003 Denumire Iepure
Actual Modificat
Valabil 2014.12.01 18:24:15
1-01-20-001 iepure mp 27.02 KG 0.500 13.51

1-01-20-002 prapure miel mp 10.64 KG 0.050 0.53
1-03-01-003 lapte de capra mp 1.00 L 0.020 0.02
1-05-01-001 cartofi mp 0.81 KG 0.120 0.10
1-05-01-011 ceapa mp 2.00 KG 0.120 0.24
1-10-01-002 vin rosu gatit mp 16.07 L 0.080 1.29
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 48.00 9.29 47.13 2014.11.01
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11:45:26 3. pag.
1 Mancare
3 Produse lactate 4 Cascaval, branzeturi
Cod artic. 1-03-04-008 Denumire Platou branzeturi
Actual Modificat
Valabil 2014.11.24 15:02:21
1-03-04-009 branza frantuzeasca mp 35.31 KG 0.300 10.59

1 Restaurant 58.00 11.23 77.36 2014.11.16
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11:45:26 4. pag.
1 Mancare
6 Conserve, condimente 3 Compot
Cod artic. 1-06-03-001 Denumire gutui confit
Actual Modificat
Valabil 2014.10.29 21:26:58
1-05-02-001 limete mp 11.29 KG 0.050 0.56

1-05-02-012 gutui mp 4.19 KG 0.150 0.63
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11:45:26 5. pag.
1 Mancare
6 Conserve, condimente 4 Gem, sos
Cod artic. 1-06-04-006 Denumire crema cocos si cioco alba
Actual Modificat
Valabil
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11:45:26 6. pag.
1 Mancare
20 Preparate cu reteta 1 Specialitatea casei
Cod artic. 1-20-01-001 Denumire Miel
Actual Modificat
Valabil 2014.12.15 12:53:24
1-01-03-001 pulpa miel mp 45.28 KG 0.400 18.11

1-01-20-002 prapure miel mp 10.64 KG 0.050 0.53
1-03-01-002 smantana dulce mp 14.77 L 0.030 0.44
1-03-02-001 unt mp 22.02 KG 0.020 0.44
1-05-01-002 usturoi mp 8.47 KG 0.030 0.25
1-05-01-011 ceapa mp 2.00 KG 0.060 0.12
1-05-01-021 brocoli mp 4.94 KG 0.030 0.15
1-05-01-022 conopida mp 4.78 KG 0.030 0.14
1-05-01-026 mazare mp 7.35 KG 0.030 0.22
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 62.00 12.00 49.62 2014.11.05
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11:45:26 7. pag.
1 Mancare
Cod artic. 1-20-01-002 Denumire Supa crema telina
Actual Modificat
Valabil 2014.12.02 16:11:14

1-03-04-009 branza frantuzeasca mp 35.31 KG 0.020 0.71
1 Restaurant 22.00 4.26 87.40 2014.11.23
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11:45:26 8. pag.
1 Mancare
Cod artic. 1-20-01-003 Denumire Sarmalute de post
Actual Modificat
Valabil 2014.11.28 12:13:34
1-02-03-002 orez carnaroli mp 11.00 KG 0.300 3.30

1-05-01-011 ceapa mp 2.00 KG 0.300 0.60
1-05-01-012 ciuperci galbiori mp 34.50 KG 0.030 1.03
1-05-01-013 ciuperci hribi mp 43.90 KG 0.030 1.32
1 Restaurant 26.00 5.03 70.18 2014.11.27
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11:45:26 9. pag.
1 Mancare
Cod artic. 1-20-01-004 Denumire iepure aromat
Actual Modificat
Valabil 2015.01.29 10:43:57
1-01-20-001 iepure mp 27.02 KG 0.350 9.46

1-05-01-001 cartofi mp 0.81 KG 0.200 0.16
1 Restaurant 32.00 6.19 62.72 2015.01.28
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11:45:27 10. pag.
1 Mancare
20 Preparate cu reteta 2 Gustari reci
Cod artic. 1-20-02-001 Denumire Pate
Actual Modificat
Valabil 2014.12.02 15:15:08
1-01-04-003 ficat de rata mp 21.16 KG 0.180 3.81

1-05-01-002 usturoi mp 8.47 KG 0.010 0.08
1-05-01-011 ceapa mp 2.00 KG 0.020 0.04
1 Restaurant 22.00 4.26 62.91 2014.11.01
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11:45:27 11. pag.
1 Mancare
Cod artic. 1-20-02-002 Denumire Makimono
Actual Modificat
Valabil 2014.12.15 16:15:54
1-01-04-008 foie gras mp 85.00 KG 0.060 5.10

1-01-05-006 biban mp 80.80 KG 0.150 12.12
1-01-05-007 ton mp 101.76 KG 0.070 7.12
1-02-03-003 tapioca mp 14.03 KG 0.015 0.21
1-02-03-008 orez sushi mp 17.88 KG 0.120 2.15
1-03-02-001 unt mp 22.02 KG 0.010 0.22
1-05-01-011 ceapa mp 2.00 KG 0.080 0.16
1-05-01-016 morcov mp 1.52 KG 0.060 0.09
1-05-01-028 castraveti mp 4.94 KG 0.040 0.20
1-05-01-031 ridiche mp 4.89 KG 0.020 0.10
1-06-01-007 ghimbir murat mp 1.00 KG 0.015 0.01
1-10-01-003 vin alb gatit mp 14.99 L 0.010 0.15
1 Restaurant 75.00 14.52 54.32 2014.11.02
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11:45:27 12. pag.
1 Mancare
Cod artic. 1-20-02-003 Denumire Spring rolls
Actual Modificat
Valabil 2014.12.02 16:08:44
1-02-04-002 foi bric mp 0.64 BU 4.000 2.55

1-05-01-005 ghimbir mp 20.16 KG 0.010 0.20
1-05-01-008 zuchinni mp 9.36 KG 0.040 0.37
1-05-01-011 ceapa mp 2.00 KG 0.110 0.22
1-05-01-028 castraveti mp 4.94 KG 0.050 0.25
1 Restaurant 22.00 4.26 79.76 2014.11.02
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11:45:27 13. pag.
1 Mancare
Cod artic. 1-20-02-004 Denumire Bruschete cu rosii
Actual Modificat
Valabil 2015.02.06 10:19:55
1-05-01-002 usturoi mp 8.47 KG 0.008 0.07

1-05-01-003 rosii mp 5.28 KG 0.250 1.32
1 Restaurant 8.00 1.55 78.50 2015.02.05
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11:45:27 14. pag.
1 Mancare
20 Preparate cu reteta 3 Gustari calde
Cod artic. 1-20-03-001 Denumire Sos cald citrice
Actual Modificat
Valabil 2014.12.02 15:48:27
1-03-02-001 unt mp 22.02 KG 0.030 0.66

1-05-02-006 citrice mp 2.74 KG 0.150 0.41
1-05-02-010 kumquat mp 36.22 KG 0.040 1.45
1-20-08-001 Fond de vita 4.78 PO 0.100 0.48
1 Restaurant 12.00 2.32 69.02 2014.11.01
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11:45:27 15. pag.
1 Mancare
Cod artic. 1-20-03-002 Denumire Sos cald foie gras
Actual Modificat
Valabil 2014.12.15 12:55:34
1-01-04-008 foie gras mp 85.00 KG 0.070 5.95

1-03-02-001 unt mp 22.02 KG 0.010 0.22
1-05-01-011 ceapa mp 2.00 KG 0.015 0.03
1-10-01-003 vin alb gatit mp 14.99 L 0.010 0.15
1-10-01-008 brandy de gatit mp 1.00 L 0.065 0.07
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 12.00 2.32 -23.29 2014.11.02
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11:45:27 16. pag.
1 Mancare
Cod artic. 1-20-03-003 Denumire Crema de branza
Actual Modificat
Valabil 2014.12.15 12:48:24

1-03-01-005 philadelfia mp 38.68 KG 0.020 0.77
1-03-04-003 branza de capra mp 57.36 KG 0.020 1.15
1-03-04-004 brie mp 31.66 KG 0.020 0.63
1-03-04-006 cedar mp 32.71 KG 0.020 0.65
1-05-01-016 morcov mp 1.52 KG 0.040 0.06
1-05-01-017 dovlecel mp 6.87 KG 0.040 0.27
1-05-01-028 castraveti mp 4.94 KG 0.040 0.20
1 Restaurant 22.00 4.26 73.09 2014.11.01
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11:45:27 17. pag.
1 Mancare
Cod artic. 1-20-03-004 Denumire Salata de caracatita
Actual Modificat
Valabil 2014.12.02 15:39:10
1-01-05-001 caracatita intreaga mp 45.24 KG 0.250 11.31

1-05-01-011 ceapa mp 2.00 KG 0.030 0.06
1-05-01-028 castraveti mp 4.94 KG 0.100 0.49
1-05-02-008 mango mp 14.08 KG 0.160 2.25
1-05-02-009 fructul pasiuni mp 69.70 KG 0.030 2.09
1 Restaurant 48.00 9.29 58.13 2014.11.05
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11:45:27 18. pag.
1 Mancare
Cod artic. 1-20-03-005 Denumire Omleta cu spanac
Actual Modificat
Valabil 2015.02.06 10:17:54
1-03-01-004 provolone mp 64.00 KG 0.080 5.12

1-05-01-024 spanac mp 1.04 KG 0.200 0.21
1-10-01-001 ou mp 0.45 BU 2.000 0.90
1 Restaurant 15.00 2.90 48.52 2015.02.05
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11:45:27 19. pag.
1 Mancare
20 Preparate cu reteta 4 Ciorbe, supe
Cod artic. 1-20-04-001 Denumire Fructe de mare
Actual Modificat
Valabil 2014.12.15 12:51:19

1-01-05-003 scoici mp 12.69 KG 0.300 3.81
1-01-05-004 creveti mp 54.00 KG 0.060 3.24
1-01-05-005 calamari mp 1.00 KG 0.060 0.06
1-05-01-002 usturoi mp 8.47 KG 0.015 0.13
1-05-01-003 rosii mp 5.28 KG 0.040 0.21
1-05-01-011 ceapa mp 2.00 KG 0.020 0.04
1-05-02-001 limete mp 11.29 KG 0.020 0.23
1-06-01-001 lapte de cocos mp 19.35 L 0.030 0.58
1-20-08-001 Fond de vita 4.78 PO 2.000 9.56
1 Restaurant 72.00 13.94 61.51 2014.11.02
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11:45:28 20. pag.
1 Mancare
Cod artic. 1-20-04-002 Denumire Raviollo rata
Actual Modificat
Valabil 2014.12.15 12:37:46
1-01-04-002 pulpa de rata mp 22.00 KG 0.120 2.64

1-02-03-001 faina mp 3.87 KG 0.050 0.19
1-03-02-001 unt mp 22.02 KG 0.020 0.44
1-05-04-001 porcinni desidratate mp 1.00 KG 0.007 0.01
1-10-01-001 ou mp 0.45 BU 1.000 0.45
1 Restaurant 26.00 5.03 82.21 2014.11.02
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11:45:28 21. pag.
1 Mancare
Cod artic. 1-20-04-003 Denumire Ramen
Actual Modificat
Valabil 2014.12.02 15:32:12
1-01-01-001 pieptde porc mp 11.68 KG 0.200 2.34

1-02-02-002 tagliorinni mp 25.16 KG 0.060 1.51
1-05-01-002 usturoi mp 8.47 KG 0.010 0.08
1-05-01-005 ghimbir mp 20.16 KG 0.015 0.30
1-05-01-008 zuchinni mp 9.36 KG 0.020 0.19
1-05-01-023 ardei mp 9.74 KG 0.020 0.19
1-20-08-001 Fond de vita 4.78 PO 2.000 9.56
1 Restaurant 22.00 4.26 20.13 2014.11.01
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11:45:28 22. pag.
1 Mancare
Cod artic. 1-20-04-004 Denumire Crema de mazare
Actual Modificat
Valabil 2014.11.18 09:37:29

1-05-01-026 mazare mp 7.35 KG 0.300 2.20
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 18.00 3.48 -66.65 2014.11.17
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11:45:28 23. pag.
1 Mancare
Cod artic. 1-20-04-005 Denumire Supa crema rata
Actual Modificat
Valabil 2014.12.02 16:10:37
1-01-04-005 piele de rata mp 10.99 KG 0.080 0.88

1-05-01-026 mazare mp 7.35 KG 0.150 1.10
1-20-08-001 Fond de vita 4.78 PO 0.100 0.48
1 Restaurant 22.00 4.26 77.82 2014.11.19
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11:45:28 24. pag.
1 Mancare
Cod artic. 1-20-04-006 Denumire supa spanac si rosii uscate
Actual Modificat
Valabil 2014.11.21 12:58:53
1-05-01-003 rosii mp 5.28 KG 0.300 1.58

1-05-01-024 spanac mp 1.04 KG 0.300 0.31
1 Restaurant 22.00 4.26 89.32 2014.11.20
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11:45:28 25. pag.
1 Mancare
Cod artic. 1-20-04-007 Denumire Supa crema morcovi
Actual Modificat
Valabil 2015.01.29 10:44:40

1-05-01-016 morcov mp 1.52 KG 0.400 0.61
1 Restaurant 18.00 3.48 89.70 2014.12.01
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11:45:28 26. pag.
1 Mancare
Cod artic. 1-20-04-008 Denumire Supa crema ciuperci
Actual Modificat
Valabil 2015.02.02 13:13:04

1 Restaurant 18.00 3.48 35.82 2015.02.01
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11:45:28 27. pag.
1 Mancare
Cod artic. 1-20-04-009 Denumire supa miso
Actual Modificat
Valabil 2015.02.17 10:47:27
1-05-01-016 morcov mp 1.52 KG 0.100 0.15

1-05-01-023 ardei mp 9.74 KG 0.200 1.95
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 18.00 3.48 52.61 2015.02.16
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11:45:28 28. pag.
1 Mancare
20 Preparate cu reteta 5 Preparate pasare
Cod artic. 1-20-05-001 Denumire 1/2 Pui organic
Actual Modificat
Valabil 2014.12.15 13:03:37
1-01-04-006 pui mic eco mp 24.91 KG 0.300 7.47

1-01-08-001 oua prepelita mp 0.38 BU 1.000 0.38
1-05-01-006 praz mp 4.76 KG 0.150 0.71
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 32.00 6.19 48.27 2014.11.01
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11:45:28 29. pag.
1 Mancare
Cod artic. 1-20-05-002 Denumire Pui
Actual Modificat
Valabil 2014.12.02 15:28:34
1-01-04-007 pui normal mp 8.12 KG 0.400 3.25

1-05-01-008 zuchinni mp 9.36 KG 0.100 0.94
1-05-01-016 morcov mp 1.52 KG 0.120 0.18
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 24.00 4.65 52.76 2014.11.01
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11:45:28 30. pag.
1 Mancare
Cod artic. 1-20-05-003 Denumire Coq au vin
Actual Modificat
Valabil 2014.10.29 21:07:30
1-01-04-006 pui mic eco mp 24.91 KG 0.300 7.47

1-03-02-001 unt mp 22.02 KG 0.020 0.44
1-05-01-001 cartofi mp 0.81 KG 0.100 0.08
1-05-01-003 rosii mp 5.28 KG 0.030 0.16
1-05-01-011 ceapa mp 2.00 KG 0.030 0.06
1-05-01-016 morcov mp 1.52 KG 0.030 0.05
1-10-02-002 ulei floarea soarelui mp 1.00 L 0.020 0.02
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11:45:28 31. pag.
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20 Preparate cu reteta 6 Preparate porc
Cod artic. 1-20-06-001 Denumire Porc
Actual Modificat
Valabil 2014.12.02 15:19:14
1-01-01-001 pieptde porc mp 11.68 KG 0.500 5.84

1-03-02-001 unt mp 22.02 KG 0.020 0.44
1-05-02-005 mere mp 2.16 KG 0.150 0.32
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 24.00 4.65 41.20 2014.11.01
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11:45:29 32. pag.
1 Mancare
20 Preparate cu reteta 8 Preparate vita
Cod artic. 1-20-08-001 Denumire Fond de vita
Actual Modificat
Valabil 2014.12.15 13:04:20
1-01-02-007 oase de vita mp 4.32 KG 0.300 1.30

1-05-01-006 praz mp 4.76 KG 0.200 0.95
1-05-01-011 ceapa mp 2.00 KG 0.150 0.30
1-05-01-016 morcov mp 1.52 KG 0.200 0.30
1-06-01-009 rosii in suc mp 13.96 KG 0.100 1.40
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11:45:29 33. pag.
1 Mancare
Cod artic. 1-20-08-002 Denumire Tartar de vita
Actual Modificat
Valabil 2014.12.15 16:21:34
1-01-02-001 antricot vita maturat mp 69.49 KG 0.320 22.24

1-05-01-011 ceapa mp 2.00 KG 0.015 0.03
1-10-01-001 ou mp 0.45 BU 2.000 0.90
1 Restaurant 54.00 10.45 46.80 2014.11.02
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11:45:29 34. pag.
1 Mancare
Cod artic. 1-20-08-003 Denumire Vita
Actual Modificat
Valabil 2014.12.15 13:06:35

1-02-03-003 tapioca mp 14.03 KG 0.020 0.28
1-03-02-001 unt mp 22.02 KG 0.020 0.44
1-05-01-007 vinete mp 9.42 KG 0.200 1.88
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 78.00 15.10 55.12 2014.11.02
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11:45:29 35. pag.
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Cod artic. 1-20-08-004 Denumire Limba de vita
Actual Modificat
Valabil 2014.10.29 20:53:38
1-01-02-002 limba vita mp 1.00 KG 0.250 0.25

1-05-01-001 cartofi mp 0.81 KG 0.250 0.20
1-05-01-002 usturoi mp 8.47 KG 0.020 0.17
1-05-01-008 zuchinni mp 9.36 KG 0.060 0.56
1-05-01-011 ceapa mp 2.00 KG 0.200 0.40
1-05-01-016 morcov mp 1.52 KG 0.100 0.15
1-05-01-017 dovlecel mp 6.87 KG 0.060 0.41
1-06-02-001 piper mp 1.00 KG 0.005 0.01
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11:45:29 36. pag.
1 Mancare
Cod artic. 1-20-08-005 Denumire Coada de vita
Actual Modificat
Valabil 2014.12.01 17:56:44
1-01-02-003 coada vita mp 1.00 KG 0.350 0.35

1-05-01-011 ceapa mp 2.00 KG 0.100 0.20
1-05-01-016 morcov mp 1.52 KG 0.020 0.03
1-05-02-001 limete mp 11.29 KG 0.020 0.23
1-20-08-001 Fond de vita 4.78 PO 2.000 9.56
1 Restaurant 38.00 7.35 60.60 2014.11.24
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11:45:29 37. pag.
1 Mancare
Cod artic. 1-20-08-006 Denumire Blanchette de vita
Actual Modificat
Valabil 2014.11.26 15:28:11
1-01-02-004 ceafa vita mp 1.00 KG 0.200 0.20

1-05-01-011 ceapa mp 2.00 KG 0.020 0.04
1-05-01-016 morcov mp 1.52 KG 0.080 0.12
1-10-01-003 vin alb gatit mp 14.99 L 0.100 1.50
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 43.00 8.32 78.30 2014.11.24
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11:45:29 38. pag.
1 Mancare
Cod artic. 1-20-08-007 Denumire Beef bourguignon
Actual Modificat
Valabil 2015.02.02 13:13:52

1-03-02-001 unt mp 22.02 KG 0.050 1.10
1-05-01-003 rosii mp 5.28 KG 0.025 0.13
1-05-01-016 morcov mp 1.52 KG 0.030 0.05
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 36.00 6.97 13.49 2015.02.01
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11:45:29 39. pag.
1 Mancare
Cod artic. 1-20-08-008 Denumire Tocana burta vita
Actual Modificat
Valabil 2014.10.29 21:13:45
1-01-02-005 burta vita mp 1.00 KG 0.200 0.20

1-05-01-002 usturoi mp 8.47 KG 0.020 0.17
1-05-01-003 rosii mp 5.28 KG 0.150 0.79
1-05-01-011 ceapa mp 2.00 KG 0.200 0.40
1-10-02-001 ulei masline mp 1.00 L 0.030 0.03
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11:45:29 40. pag.
1 Mancare
Cod artic. 1-20-08-009 Denumire Momite de vita
Actual Modificat
Valabil 2014.11.24 12:45:03
1-01-02-006 momite vita mp 1.00 KG 0.200 0.20

1-02-04-002 foi bric mp 0.64 BU 2.000 1.27
1-03-02-001 unt mp 22.02 KG 0.070 1.54
1-05-01-002 usturoi mp 8.47 KG 0.020 0.17
1-05-01-011 ceapa mp 2.00 KG 0.070 0.14
1-10-01-003 vin alb gatit mp 14.99 L 0.080 1.20
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 48.00 9.29 75.97 2014.11.23
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11:45:29 41. pag.
1 Mancare
Cod artic. 1-20-08-010 Denumire Miel,vita,varza
Actual Modificat
Valabil 2014.10.29 21:19:43
1-01-02-004 ceafa vita mp 1.00 KG 0.080 0.08

1-01-03-001 pulpa miel mp 45.28 KG 0.080 3.62
1-03-02-001 unt mp 22.02 KG 0.020 0.44
1-05-01-003 rosii mp 5.28 KG 0.030 0.16
1-05-01-018 varza mp 1.24 KG 0.200 0.25
1-05-02-001 limete mp 11.29 KG 0.020 0.23
1-05-02-005 mere mp 2.16 KG 0.060 0.13
1-05-02-006 citrice mp 2.74 KG 0.060 0.16
1-05-02-007 lamai mp 3.85 KG 0.030 0.12
1-10-01-003 vin alb gatit mp 14.99 L 0.060 0.90
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
...................................................................................................
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11:45:29 42. pag.
1 Mancare
Cod artic. 1-20-08-011 Denumire Gulas vita
Actual Modificat
Valabil 2014.10.29 21:23:24
1-01-02-004 ceafa vita mp 1.00 KG 0.200 0.20

1-02-03-001 faina mp 3.87 KG 0.020 0.08
1-05-01-011 ceapa mp 2.00 KG 0.060 0.12
1-05-01-016 morcov mp 1.52 KG 0.020 0.03
1-05-01-023 ardei mp 9.74 KG 0.030 0.29
1-10-01-001 ou mp 0.45 BU 1.000 0.45
1-10-01-003 vin alb gatit mp 14.99 L 0.060 0.90
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
...................................................................................................
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11:45:29 43. pag.
1 Mancare
Cod artic. 1-20-08-012 Denumire Limba vita cu sos foie gras
Actual Modificat
Valabil 2015.01.27 11:07:24
1-01-02-002 limba vita mp 1.00 KG 0.250 0.25

1-05-01-001 cartofi mp 0.81 KG 0.250 0.20
1-05-01-002 usturoi mp 8.47 KG 0.020 0.17
1-05-01-008 zuchinni mp 9.36 KG 0.060 0.56
1-05-01-011 ceapa mp 2.00 KG 0.200 0.40
1-05-01-016 morcov mp 1.52 KG 0.100 0.15
1-05-01-017 dovlecel mp 6.87 KG 0.060 0.41
1 Restaurant 32.00 6.19 91.16 2014.11.20
...................................................................................................
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11:45:30 44. pag.
1 Mancare
20 Preparate cu reteta 10 Preparate peste
Cod artic. 1-20-10-001 Denumire Caracatita
Actual Modificat
Valabil 2014.12.15 12:27:21

1-03-02-001 unt mp 22.02 KG 0.050 1.10
1-05-01-003 rosii mp 5.28 KG 0.150 0.79
1-05-01-011 ceapa mp 2.00 KG 0.400 0.80
1-10-01-003 vin alb gatit mp 14.99 L 0.100 1.50
1 Restaurant 54.00 10.45 59.21 2014.11.01
...................................................................................................
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11:45:30 45. pag.
1 Mancare
Cod artic. 1-20-10-002 Denumire Escargot
Actual Modificat
Valabil 2015.01.14 13:56:07
1-02-04-002 foi bric mp 0.64 BU 2.000 1.27

1-03-02-001 unt mp 22.02 KG 0.050 1.10
1-05-01-002 usturoi mp 8.47 KG 0.015 0.13
1-06-01-011 conserva melci mp 0.62 BU 20.000 12.46
1 Restaurant 32.00 6.19 42.04 2014.11.02
...................................................................................................
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11:45:30 46. pag.
1 Mancare
Cod artic. 1-20-10-003 Denumire Peste
Actual Modificat
Valabil 2014.12.02 15:17:28
1-01-05-006 biban mp 80.80 KG 0.400 32.32

1-05-01-003 rosii mp 5.28 KG 0.100 0.53
1-05-01-027 rosii cherry mp 11.80 KG 0.050 0.59
1-10-01-003 vin alb gatit mp 14.99 L 0.080 1.20
1 Restaurant 58.00 11.23 25.95 2014.11.02
...................................................................................................
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11:45:30 47. pag.
1 Mancare
Cod artic. 1-20-10-004 Denumire 1/2 makimono
Actual Modificat
Valabil 2014.11.17 14:01:56
1-20-02-002 Makimono 27.63 PO 0.500 13.82

1 Restaurant 37.00 7.16 53.70 2014.11.16
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11:45:30 48. pag.
1 Mancare
Cod artic. 1-20-10-005 Denumire Peste,ton,scoici
Actual Modificat
Valabil 2014.11.19 13:49:32
1-01-05-003 scoici mp 12.69 KG 0.200 2.54

1-01-05-006 biban mp 80.80 KG 0.150 12.12
1-01-05-007 ton mp 101.76 KG 0.100 10.18
1 Restaurant 54.00 10.45 42.97 2014.11.18
...................................................................................................
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11:45:30 49. pag.
1 Mancare
Cod artic. 1-20-10-006 Denumire Scoici ,sambuca,ierburi
Actual Modificat
Valabil 2014.12.02 15:45:53
1-01-05-003 scoici mp 12.69 KG 0.400 5.08

1-03-02-001 unt mp 22.02 KG 0.040 0.88
3-01-03-001 Sambuca 66.94 L 0.050 3.35
1 Restaurant 38.00 7.35 69.64 2014.11.19
...................................................................................................
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11:45:30 50. pag.
1 Mancare
Cod artic. 1-20-10-007 Denumire cocota de midii
Actual Modificat
Valabil 2015.02.17 10:48:49
1-01-05-003 scoici mp 12.69 KG 0.400 5.08

1 Restaurant 23.00 4.45 72.64 2015.02.16
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11:45:30 51. pag.
1 Mancare
20 Preparate cu reteta 17 Paste
Cod artic. 1-20-17-001 Denumire Paste cu sos
Actual Modificat
Valabil 2014.11.10 18:34:52
1-06-01-009 rosii in suc mp 13.96 KG 0.050 0.70

1-20-20-011 Tagliolini 9.06 PO 0.300 2.72
1 Restaurant 10.00 1.94 57.66 2014.11.09
...................................................................................................
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11:45:30 52. pag.
1 Mancare
20 Preparate cu reteta 20 Garnituri
Cod artic. 1-20-20-001 Denumire Ciuperci de padure
Actual Modificat
Valabil 2014.10.29 16:06:41
1-03-02-001 unt mp 22.02 KG 0.030 0.66

1-05-01-002 usturoi mp 8.47 KG 0.015 0.13
1-05-01-011 ceapa mp 2.00 KG 0.060 0.12
1-05-01-014 zzzciuperci champignon mp 1.00 KG 0.030 0.03
1-05-01-015 ciuperci pleurotus mp 1.00 KG 0.080 0.08
1-05-01-035 ciuperci urechio mp 1.00 KG 0.001 0.00
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
...................................................................................................
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11:45:30 53. pag.
1 Mancare
Cod artic. 1-20-20-002 Denumire Orez
Actual Modificat
Valabil 2014.12.15 12:40:29
1-02-03-002 orez carnaroli mp 11.00 KG 0.070 0.77

1-03-02-001 unt mp 22.02 KG 0.050 1.10
1-03-04-002 parmesan mp 43.01 KG 0.020 0.86
1-20-08-001 Fond de vita 4.78 PO 2.500 11.95
1 Restaurant 18.00 3.48 -3.14 2014.11.02
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11:45:30 54. pag.
1 Mancare
Cod artic. 1-20-20-003 Denumire Morcov, pan epices
Actual Modificat
Valabil 2014.10.29 16:11:22
1-02-04-001 pan epices mp 1.00 KG 0.070 0.07

1-05-01-016 morcov mp 1.52 KG 0.200 0.30
1-05-02-001 limete mp 11.29 KG 0.020 0.23
1 Restaurant 12.00 2.32 82.59 2014.11.02
...................................................................................................
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11:45:30 55. pag.
1 Mancare
Cod artic. 1-20-20-004 Denumire Cocotta legume
Actual Modificat
Valabil 2014.12.01 18:00:40
1-03-02-001 unt mp 22.02 KG 0.060 1.32

1-05-01-001 cartofi mp 0.81 KG 0.120 0.10
1-05-01-008 zuchinni mp 9.36 KG 0.200 1.87
1-05-01-016 morcov mp 1.52 KG 0.150 0.23
1-05-01-018 varza mp 1.24 KG 0.060 0.07
1-05-01-019 radicchio mp 32.20 KG 0.030 0.97
1-05-01-021 brocoli mp 4.94 KG 0.030 0.15
1-05-01-022 conopida mp 4.78 KG 0.030 0.14
1 Restaurant 16.00 3.10 60.98 2014.11.01
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11:45:31 56. pag.
1 Mancare
Cod artic. 1-20-20-005 Denumire Carfofi gratinati
Actual Modificat
Valabil 2014.12.01 17:55:55

1-03-01-004 provolone mp 64.00 KG 0.030 1.92
1-05-01-001 cartofi mp 0.81 KG 0.400 0.32
1-05-01-002 usturoi mp 8.47 KG 0.010 0.08
1 Restaurant 9.00 1.74 37.39 2014.11.02
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11:45:31 57. pag.
1 Mancare
Cod artic. 1-20-20-006 Denumire Vinete,ardei copti, parmesan
Actual Modificat
Valabil 2014.10.29 16:21:29
1-03-04-002 parmesan mp 43.01 KG 0.020 0.86

1-05-01-007 vinete mp 9.42 KG 0.180 1.69
1-05-01-023 ardei mp 9.74 KG 0.150 1.46
1-10-02-001 ulei masline mp 1.00 L 0.020 0.02
...................................................................................................
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11:45:31 58. pag.
1 Mancare
Cod artic. 1-20-20-007 Denumire Cannelloni
Actual Modificat
Valabil 2014.12.15 12:46:42
1-02-02-003 canelonni mp 18.93 KG 0.100 1.89

1-03-01-005 philadelfia mp 38.68 KG 0.010 0.39
1-03-04-002 parmesan mp 43.01 KG 0.010 0.43
1-03-04-004 brie mp 31.66 KG 0.010 0.32
1-03-04-006 cedar mp 32.71 KG 0.010 0.33
1-05-01-002 usturoi mp 8.47 KG 0.010 0.08
1-05-01-011 ceapa mp 2.00 KG 0.060 0.12
1-05-01-024 spanac mp 1.04 KG 0.400 0.42
1 Restaurant 16.00 3.10 47.60 2014.11.01
...................................................................................................
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11:45:31 59. pag.
1 Mancare
Cod artic. 1-20-20-008 Denumire Bayaldi legume
Actual Modificat
Valabil 2014.11.26 15:24:38
1-05-01-003 rosii mp 5.28 KG 0.100 0.53

1-05-01-007 vinete mp 9.42 KG 0.200 1.88
1-05-01-008 zuchinni mp 9.36 KG 0.200 1.87
1 Restaurant 9.00 1.74 40.99 2014.11.02
...................................................................................................
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11:45:31 60. pag.
1 Mancare
Cod artic. 1-20-20-009 Denumire Dovleac
Actual Modificat
Valabil 2014.12.01 18:10:06
1-03-04-007 gorgonzola mp 37.76 KG 0.030 1.13

1-05-01-009 dovleac mp 2.10 KG 0.300 0.63
1-05-02-002 castane mp 24.70 KG 0.020 0.49
1 Restaurant 18.00 3.48 84.46 2014.11.02
...................................................................................................
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11:45:31 61. pag.
1 Mancare
Cod artic. 1-20-20-010 Denumire Lasagne rosii
Actual Modificat
Valabil 2014.10.29 19:49:27
1-02-02-001 lasagne mp 1.00 KG 0.060 0.06

1-02-03-001 faina mp 3.87 KG 0.010 0.04
1-03-02-001 unt mp 22.02 KG 0.030 0.66
1-05-01-002 usturoi mp 8.47 KG 0.004 0.03
1-05-01-003 rosii mp 5.28 KG 0.250 1.32
1-10-02-001 ulei masline mp 1.00 L 0.030 0.03
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
...................................................................................................
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11:45:31 62. pag.
1 Mancare
Cod artic. 1-20-20-011 Denumire Tagliolini
Actual Modificat
Valabil 2014.12.15 12:34:42
1-02-02-002 tagliorinni mp 25.16 KG 0.100 2.52

1-03-02-001 unt mp 22.02 KG 0.080 1.76
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 38.00 7.35 70.45 2014.11.02
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11:45:31 63. pag.
1 Mancare
Cod artic. 1-20-20-012 Denumire Gnochi
Actual Modificat
Valabil 2014.12.15 12:39:43
1-02-03-001 faina mp 3.87 KG 0.250 0.97

1-03-04-002 parmesan mp 43.01 KG 0.030 1.29
1-05-01-001 cartofi mp 0.81 KG 0.200 0.16
1-05-01-002 usturoi mp 8.47 KG 0.008 0.07
1-05-01-003 rosii mp 5.28 KG 0.300 1.58
1-10-01-001 ou mp 0.45 BU 1.000 0.45
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 14.00 2.71 17.64 2014.11.01
...................................................................................................
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11:45:31 64. pag.
1 Mancare
Cod artic. 1-20-20-013 Denumire Linte
Actual Modificat
Valabil 2014.12.15 13:02:28

1-05-01-004 linte neagra mp 35.48 KG 0.600 21.29
1-05-01-005 ghimbir mp 20.16 KG 0.020 0.40
1-05-02-001 limete mp 11.29 KG 0.030 0.34
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 18.00 3.48 -106.72 2014.11.01
...................................................................................................
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11:45:31 65. pag.
1 Mancare
20 Preparate cu reteta 22 Salate
Cod artic. 1-20-22-001 Denumire Caprese au gratin
Actual Modificat
Valabil 2014.12.01 17:49:04
1-03-04-005 mozarella mp 26.00 KG 0.250 6.50

1-05-01-003 rosii mp 5.28 KG 0.180 0.95
1 Restaurant 32.00 6.19 71.13 2014.11.02
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11:45:32 66. pag.
1 Mancare
Cod artic. 1-20-22-002 Denumire Branza capra
Actual Modificat
Valabil 2014.12.15 13:05:24
1-02-03-004 pesmet japonez mp 1.00 KG 0.020 0.02

1-05-01-003 rosii mp 5.28 KG 0.070 0.37
1-05-01-007 vinete mp 9.42 KG 0.500 4.71
1-05-02-001 limete mp 11.29 KG 0.020 0.23
1-06-01-004 naut mp 5.95 KG 0.060 0.36
1 Restaurant 38.00 7.35 70.57 2014.11.02
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11:45:32 67. pag.
1 Mancare
Cod artic. 1-20-22-003 Denumire salata verde
Actual Modificat
Valabil
1 Restaurant 9.00 1.74 100.00 2014.11.15
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11:45:32 68. pag.
1 Mancare
20 Preparate cu reteta 25 Desert
Cod artic. 1-20-25-001 Denumire Castane
Actual Modificat
Valabil 2014.12.15 11:05:29

1-06-06-001 ciocolata negra mp 8.68 KG 0.020 0.17
1-10-01-001 ou mp 0.45 BU 2.000 0.90
1-10-01-010 pireu de castane mp 18.52 KG 0.030 0.56
1-10-04-001 zahar mp 3.30 KG 0.080 0.26
1 Restaurant 18.00 3.48 82.89 2014.11.02
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11:45:32 69. pag.
1 Mancare
Cod artic. 1-20-25-002 Denumire Smochine gres
Actual Modificat
Valabil 2014.11.02 14:16:48
1-02-03-010 pudra migdale mp 1.00 KG 0.080 0.08

1-02-04-002 foi bric mp 0.64 BU 3.000 1.91
1-03-02-001 unt mp 22.02 KG 0.030 0.66
1-05-02-013 smochine mp 23.22 KG 0.020 0.46
1-06-02-005 stafide mp 1.00 KG 0.050 0.05
1-10-04-001 zahar mp 3.30 KG 0.080 0.26
...................................................................................................
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11:45:32 70. pag.
1 Mancare
Cod artic. 1-20-25-003 Denumire Ciocolata
Actual Modificat
Valabil 2014.12.15 10:49:57
1-02-04-005 biscuiti mp 22.30 KG 0.030 0.67

1-03-02-001 unt mp 22.02 KG 0.020 0.44
1-10-01-001 ou mp 0.45 BU 1.000 0.45
1-10-04-001 zahar mp 3.30 KG 0.100 0.33
1 Restaurant 24.00 4.65 82.79 2014.11.02
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11:45:32 71. pag.
1 Mancare
Cod artic. 1-20-25-004 Denumire Citrice
Actual Modificat
Valabil 2014.12.15 11:42:02
1-02-04-001 pan epices mp 1.00 KG 0.080 0.08

1-05-02-001 limete mp 11.29 KG 0.300 3.39
1-05-02-006 citrice mp 2.74 KG 0.300 0.82
1-05-02-007 lamai mp 3.85 KG 0.200 0.77
1-06-06-002 ciocolata alba mp 24.31 KG 0.050 1.22
1-10-04-001 zahar mp 3.30 KG 0.050 0.17
1 Restaurant 18.00 3.48 50.56 2014.11.05
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11:45:32 72. pag.
1 Mancare
Cod artic. 1-20-25-005 Denumire Smochine
Actual Modificat
Valabil 2014.12.15 11:39:57
1-02-03-010 pudra migdale mp 1.00 KG 0.080 0.08

1-02-04-002 foi bric mp 0.64 BU 1.000 0.64
1-03-02-001 unt mp 22.02 KG 0.050 1.10
1-05-02-013 smochine mp 23.22 KG 0.020 0.46
1-06-02-005 stafide mp 1.00 KG 0.030 0.03
1-10-04-001 zahar mp 3.30 KG 0.080 0.26
1 Restaurant 18.00 3.48 82.25 2014.11.05
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11:45:32 73. pag.
1 Mancare
Cod artic. 1-20-25-006 Denumire Mere
Actual Modificat
Valabil 2014.12.15 10:43:39
1-03-02-001 unt mp 22.02 KG 0.020 0.44

1-05-02-005 mere mp 2.16 KG 0.400 0.86
1-10-04-001 zahar mp 3.30 KG 0.080 0.26
1 Restaurant 18.00 3.48 89.20 2014.11.05
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11:45:32 74. pag.
1 Mancare
Cod artic. 1-20-25-007 Denumire mouse de lime
Actual Modificat
Valabil 2014.11.18 09:40:28
1-02-03-003 tapioca mp 14.03 KG 0.100 1.40

1-05-02-001 limete mp 11.29 KG 0.150 1.69
1-06-06-002 ciocolata alba mp 24.31 KG 0.100 2.43
1 Restaurant 18.00 3.48 61.92 2015.01.28
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11:45:32 75. pag.
1 Mancare
Cod artic. 1-20-25-008 Denumire Soufle ciocolata
Actual Modificat
Valabil 2014.11.19 13:51:58

1 Restaurant 22.00 4.26 95.11 2014.11.18
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11:45:32 76. pag.
1 Mancare
Cod artic. 1-20-25-009 Denumire Varga beles
Actual Modificat
Valabil 2014.11.28 12:07:52
1-02-03-001 faina mp 3.87 KG 0.200 0.77

1-03-10-003 ricotta mp 0.00 KG 0.100 0.00
1-10-01-001 ou mp 0.45 BU 2.000 0.90
1 Restaurant 18.00 3.48 68.13 2015.01.26
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11:45:32 77. pag.
1 Mancare
Cod artic. 1-20-25-010 Denumire Trufe ciocolata
Actual Modificat
Valabil
1 Restaurant 15.00 2.90 100.00 2014.11.27
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11:45:33 78. pag.
1 Mancare
Cod artic. 1-20-25-011 Denumire salata de fructe
Actual Modificat
Valabil 2015.01.06 13:22:51
1-05-02-004 pere mp 5.22 KG 0.100 0.52

1-05-02-005 mere mp 2.16 KG 0.100 0.22
1-05-02-006 citrice mp 2.74 KG 0.200 0.55
1-05-02-008 mango mp 14.08 KG 0.100 1.41
1 Restaurant 15.00 2.90 77.74 2015.01.05
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11:45:33 79. pag.
1 Mancare
Cod artic. 1-20-25-012 Denumire Desert cu rubarba
Actual Modificat
Valabil 2015.02.02 13:15:46
1-02-03-001 faina mp 3.87 KG 0.050 0.19

1-03-02-001 unt mp 22.02 KG 0.100 2.20
1-05-02-007 lamai mp 3.85 KG 0.050 0.19
1-10-04-001 zahar mp 3.30 KG 0.100 0.33
1 Restaurant 18.00 3.48 79.90 2015.02.01
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11:45:33 80. pag.
1 Mancare
Cod artic. 1-20-25-013 Denumire mousse de banane
Actual Modificat
Valabil 2015.02.17 10:50:24

1-05-01-036 banana mp 4.37 KG 0.300 1.31
1-05-02-008 mango mp 14.08 KG 0.250 3.52
1 Restaurant 18.00 3.48 46.38 2015.02.16
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11:45:33 81. pag.
1 Mancare
20 Preparate cu reteta 33 Diverse
Cod artic. 1-20-33-001 Denumire Pere
Actual Modificat
Valabil 2014.12.15 10:47:34
1-02-04-002 foi bric mp 0.64 BU 1.000 0.64

1-05-02-001 limete mp 11.29 KG 0.020 0.23
1-05-02-004 pere mp 5.22 KG 0.200 1.04
1-05-02-012 gutui mp 4.19 KG 0.200 0.84
1-10-01-001 ou mp 0.45 BU 2.000 0.90
1-10-01-003 vin alb gatit mp 14.99 L 0.050 0.75
1-10-04-001 zahar mp 3.30 KG 0.050 0.17
1 Restaurant 18.00 3.48 55.05 2014.11.02
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11:45:33 82. pag.
1 Mancare
20 Preparate cu reteta 40 Sosuri
Cod artic. 1-20-40-001 Denumire Sos cald cocos
Actual Modificat
Valabil 2014.12.15 12:56:07
1-02-03-003 tapioca mp 14.03 KG 0.015 0.21

1-05-01-002 usturoi mp 8.47 KG 0.010 0.08
1-05-01-005 ghimbir mp 20.16 KG 0.010 0.20
1-05-02-001 limete mp 11.29 KG 0.020 0.23
1 Restaurant 12.00 2.32 79.96 2014.11.02
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11:45:33 83. pag.
1 Mancare
Cod artic. 1-20-40-002 Denumire Sos cald vin
Actual Modificat
Valabil 2014.12.02 15:52:42
1-05-01-011 ceapa mp 2.00 KG 0.080 0.16

1-05-02-004 pere mp 5.22 KG 0.010 0.05
1-05-02-012 gutui mp 4.19 KG 0.010 0.04
1-10-01-009 vin porto mp 57.35 L 0.040 2.29
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 12.00 2.32 -8.92 2014.11.02
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11:45:33 84. pag.
1 Mancare
Cod artic. 1-20-40-003 Denumire Sos cald legume
Actual Modificat
Valabil 2014.12.02 15:51:37
1-05-01-002 usturoi mp 8.47 KG 0.020 0.17

1-05-01-023 ardei mp 9.74 KG 0.060 0.58
1-10-01-003 vin alb gatit mp 14.99 L 0.080 1.20
1-20-08-001 Fond de vita 4.78 PO 1.000 4.78
1 Restaurant 12.00 2.32 24.34 2014.11.02
...................................................................................................
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11:45:33 85. pag.
1 Mancare
Cod artic. 1-20-40-004 Denumire Sos rece cocos
Actual Modificat
Valabil 2014.12.15 12:57:53

1-05-02-001 limete mp 11.29 KG 0.015 0.17
1 Restaurant 5.00 0.97 74.08 2014.11.02
...................................................................................................
Calculator
11:45:33 86. pag.
1 Mancare
Cod artic. 1-20-40-005 Denumire Sos rece wasabi
Actual Modificat
Valabil 2014.12.15 12:57:18

1-03-04-007 gorgonzola mp 37.76 KG 0.020 0.76
1-03-10-001 iaurt capra mp 9.97 L 0.020 0.20
1-05-01-002 usturoi mp 8.47 KG 0.003 0.03
1-10-01-007 wasabi mp 1.00 KG 0.010 0.01
1 Restaurant 5.00 0.97 68.13 2014.11.02
...................................................................................................
Calculator
11:45:33 87. pag.
1 Mancare
Cod artic. 1-20-40-006 Denumire Sos rece thay
Actual Modificat
Valabil 2014.10.29 15:51:17

1 Restaurant 5.00 0.97 89.35 2014.11.02
...................................................................................................
Calculator
11:45:33 88. pag.
1 Mancare
Cod artic. 1-20-40-007 Denumire Sos chilli
Actual Modificat
Valabil 2014.10.29 15:53:43
1-06-01-010 sos sweet chilli mp 1.00 L 0.060 0.06
...................................................................................................
Calculator
11:45:34 89. pag.
1 Mancare
Cod artic. 1-20-40-008 Denumire Sos rece pesto
Actual Modificat
Valabil 2014.12.02 16:04:25
1-03-10-002 tofu mp 1.00 KG 0.015 0.01

1-05-01-002 usturoi mp 8.47 KG 0.010 0.08
1-05-01-034 zzzalge salata mp 1.00 KG 0.030 0.03
1 Restaurant 5.00 0.97 96.78 2014.11.02
...................................................................................................
Calculator
11:45:34 90. pag.
1 Mancare
Cod artic. 1-20-40-009 Denumire Sos rece ulei aromat
Actual Modificat
Valabil 2014.12.02 16:05:06
1-05-01-024 spanac mp 1.04 KG 0.030 0.03

1 Restaurant 5.00 0.97 99.23 2014.11.02
...................................................................................................
Calculator
11:45:34 91. pag.
1 Mancare
Cod artic. 1-20-40-010 Denumire Sos rece oyster
Actual Modificat
Valabil 2014.12.02 16:03:54

1 Restaurant 5.00 0.97 90.40 2014.11.02
...................................................................................................
Calculator
11:45:34 92. pag.
2 Nealcoolice
2 Cafea 1 Materii prime
Cod artic. 2-02-01-009 Denumire Ciocolata calda
Actual Modificat
Valabil 2014.12.01 17:02:15
1-03-01-001 lapte mp 3.86 L 0.200 0.77

2-02-02-007 ciocolata calda mp 0.00 BU 1.000 0.00
1 Restaurant 10.00 1.94 90.43 2014.11.30
...................................................................................................
Calculator
11:45:34 93. pag.
2 Nealcoolice
2 Cafea 2 Preparate cafea
Cod artic. 2-02-02-001 Denumire xxxEspresso
Actual Modificat
Valabil 2015.01.31 22:19:51
1 Restaurant 0.00 0.00 0.00 2015.01.30
...................................................................................................
Calculator
11:45:34 94. pag.
2 Nealcoolice
Cod artic. 2-02-02-002 Denumire Cappuccino
Actual Modificat
Valabil 2014.10.20 11:30:55
1-03-01-001 lapte mp 3.86 L 0.150 0.58

2-02-01-001 cafea boabe mp 122.29 KG 0.008 0.98
1 Restaurant 9.00 1.74 78.55 2014.11.15
...................................................................................................
Calculator
11:45:34 95. pag.
2 Nealcoolice
Cod artic. 2-02-02-003 Denumire Caffe latte
Actual Modificat
Valabil 2015.01.31 22:25:12
1-03-01-001 lapte mp 3.86 L 0.250 0.96

2-02-01-001 cafea boabe mp 122.29 KG 0.010 1.22
1 Restaurant 10.00 1.94 72.88 2014.11.01
...................................................................................................
Calculator
11:45:34 96. pag.
2 Nealcoolice
Cod artic. 2-02-02-004 Denumire Ristretto
Actual Modificat
Valabil 2014.11.06 13:25:19
2-02-01-001 cafea boabe mp 122.29 KG 0.008 0.98

1 Restaurant 7.00 1.35 82.67 2014.11.05
...................................................................................................
Calculator
11:45:34 97. pag.
2 Nealcoolice
Cod artic. 2-02-02-005 Denumire Espresso dublu
Actual Modificat
Valabil 2015.01.31 22:24:06
2-02-01-001 cafea boabe mp 122.29 KG 0.016 1.96

1 Restaurant 14.00 2.71 82.67 2014.11.09
...................................................................................................
Calculator
11:45:34 98. pag.
2 Nealcoolice
Cod artic. 2-02-02-006 Denumire cafea staff
Actual Modificat
Valabil 2014.11.06 13:27:46
2-02-01-001 cafea boabe mp 122.29 KG 0.010 1.22

1 Restaurant 3.00 0.58 49.45 2014.11.05
...................................................................................................
Calculator
11:45:34 99. pag.
2 Nealcoolice
Cod artic. 2-02-02-008 Denumire Espresso
Actual Modificat
Valabil 2015.01.31 22:21:32
2-02-01-001 cafea boabe mp 122.29 KG 0.010 1.22

1 Restaurant 7.00 1.35 78.34 2015.01.30
...................................................................................................
Calculator
11:45:34 100. pag.
2 Nealcoolice
3 Ceai 1 Ceai
Cod artic. 2-03-01-005 Denumire Oriental Chai
Actual Modificat
Valabil 2014.11.06 15:52:47
1-03-01-001 lapte mp 3.86 L 0.200 0.77

2-03-01-006 oriental chai mp 98.84 L 0.030 2.97
1 Restaurant 12.00 2.32 61.39 2014.11.05
...................................................................................................
Calculator
11:45:34 101. pag.
2 Nealcoolice
3 Ceai 1 Ceai
Cod artic. 2-03-01-007 Denumire Earl gray
Actual Modificat
Pret mat. prima 0.00 / PO 0.00 / PO
Valabil
1 Restaurant 12.00 2.32 100.00 2014.12.03
...................................................................................................
Calculator
11:45:34 102. pag.
2 Nealcoolice
3 Ceai 1 Ceai
Cod artic. 2-03-01-012 Denumire Green Diamond
Actual Modificat
Valabil 2014.12.02 17:13:35
2-03-01-009 green diamont mp 197.26 KG 0.008 1.58

1 Restaurant 12.00 2.32 83.69 2014.12.01
...................................................................................................
Calculator
11:45:34 103. pag.
2 Nealcoolice
3 Ceai 1 Ceai
Cod artic. 2-03-01-013 Denumire Roasted almonds
Actual Modificat
Valabil 2014.12.02 17:14:10
2-03-01-010 roasted almonds mp 171.17 KG 0.008 1.37

1 Restaurant 12.00 2.32 85.85 2014.12.01
...................................................................................................
Calculator
11:45:35 104. pag.
2 Nealcoolice
3 Ceai 1 Ceai
Cod artic. 2-03-01-014 Denumire Rooibos
Actual Modificat
Valabil 2014.12.02 17:15:23
2-03-01-011 roibos mp 177.65 KG 0.008 1.42

1 Restaurant 12.00 2.32 85.31 2014.12.01
...................................................................................................
Calculator
11:45:35 105. pag.
2 Nealcoolice
4 Racoritoare 2 Sucuri naturale
Cod artic. 2-04-02-001 Denumire Mango,portocala,fr.pasiuni
Actual Modificat
Valabil 2014.11.06 15:07:23
1-05-02-006 citrice mp 2.74 KG 0.500 1.37

1-05-02-008 mango mp 14.08 KG 0.200 2.82
1-05-02-009 fructul pasiuni mp 69.70 KG 0.050 3.48
1 Restaurant 12.00 2.32 20.75 2014.11.18
...................................................................................................
Calculator
11:45:35 106. pag.
2 Nealcoolice
Cod artic. 2-04-02-002 Denumire Ananas,ghimbir,portocala
Actual Modificat
Valabil 2014.11.06 15:28:36
1-05-01-005 ghimbir mp 20.16 KG 0.050 1.01

1-05-02-006 citrice mp 2.74 KG 0.500 1.37
1-05-02-014 ananas mp 8.13 KG 0.300 2.44
1 Restaurant 12.00 2.32 50.24 2014.11.18
...................................................................................................
Calculator
11:45:35 107. pag.
2 Nealcoolice
Cod artic. 2-04-02-003 Denumire Rosii,morcov,tabasco
Actual Modificat
Valabil 2014.11.06 15:13:52
1-05-01-016 morcov mp 1.52 KG 0.200 0.30

1-06-01-009 rosii in suc mp 13.96 KG 0.200 2.79
1 Restaurant 10.00 1.94 61.60 2014.11.05
...................................................................................................
Calculator
11:45:35 108. pag.
2 Nealcoolice
Cod artic. 2-04-02-004 Denumire Sfecla,ghimbir,portocala
Actual Modificat
Valabil 2014.11.06 15:29:04
1-05-01-005 ghimbir mp 20.16 KG 0.050 1.01

1-05-01-037 sfecla mp 3.73 KG 0.500 1.87
1-05-02-006 citrice mp 2.74 KG 0.500 1.37
1 Restaurant 10.00 1.94 47.38 2014.11.05
...................................................................................................
Calculator
11:45:35 109. pag.
2 Nealcoolice
Cod artic. 2-04-02-005 Denumire Banana,fr.padure,portocala
Actual Modificat
Valabil 2014.12.15 16:28:21
1-03-01-001 lapte mp 3.86 L 0.200 0.77

1-05-01-036 banana mp 4.37 KG 0.300 1.31
1-05-02-006 citrice mp 2.74 KG 0.500 1.37
1 Restaurant 12.00 2.32 64.32 2014.11.05
...................................................................................................
Calculator
11:45:35 110. pag.
2 Nealcoolice
Cod artic. 2-04-02-006 Denumire Ananas,banana,cocos,frisca
Actual Modificat
Valabil 2014.11.06 15:27:16

1-05-01-036 banana mp 4.37 KG 0.300 1.31
1-05-02-014 ananas mp 8.13 KG 0.500 4.06
1 Restaurant 12.00 2.32 13.93 2014.11.05
...................................................................................................
Calculator
11:45:35 111. pag.
2 Nealcoolice
Cod artic. 2-04-02-007 Denumire Banana,mar,scortisoara
Actual Modificat
Valabil 2014.11.06 15:29:50
1-05-01-036 banana mp 4.37 KG 0.300 1.31

1-05-02-005 mere mp 2.16 KG 0.500 1.08
1 Restaurant 12.00 2.32 75.29 2014.11.05
...................................................................................................
Calculator
11:45:35 112. pag.
2 Nealcoolice
Cod artic. 2-04-02-008 Denumire Cirese,cocos,iaurt
Actual Modificat
Valabil 2014.12.15 16:23:58
1-03-10-001 iaurt capra mp 9.97 L 0.200 1.99

1 Restaurant 12.00 2.32 39.41 2014.11.05
...................................................................................................
Calculator
11:45:35 113. pag.
2 Nealcoolice
Cod artic. 2-04-02-009 Denumire Pere,busuioc,menta
Actual Modificat
Valabil 2014.11.06 15:34:16
1-05-02-004 pere mp 5.22 KG 0.500 2.61

1 Restaurant 12.00 2.32 73.04 2014.11.05
...................................................................................................
Calculator
11:45:35 114. pag.
2 Nealcoolice
Cod artic. 2-04-02-010 Denumire Fructe padure,lamai
Actual Modificat
Valabil 2014.12.15 16:30:02
1-05-02-007 lamai mp 3.85 KG 0.500 1.92

1-10-04-001 zahar mp 3.30 KG 0.050 0.17
2-04-03-002 Apa minerala 330ml 1.89 BU 1.000 1.89
1 Restaurant 12.00 2.32 58.92 2014.11.05
...................................................................................................
Calculator
11:45:35 115. pag.
2 Nealcoolice
Cod artic. 2-04-02-011 Denumire Menta,ghimbir,pere
Actual Modificat
Valabil 2014.11.06 15:37:26
1-05-01-005 ghimbir mp 20.16 KG 0.200 4.03

1-05-02-004 pere mp 5.22 KG 0.500 2.61
1 Restaurant 12.00 2.32 31.37 2014.11.05
...................................................................................................
Calculator
11:45:35 116. pag.
2 Nealcoolice
Cod artic. 2-04-02-012 Denumire Fresh
Actual Modificat
Valabil 2014.11.10 15:55:39
1-05-01-016 morcov mp 1.52 KG 0.300 0.46

1-05-02-005 mere mp 2.16 KG 0.300 0.65
1-05-02-006 citrice mp 2.74 KG 0.300 0.82
1-05-02-007 lamai mp 3.85 KG 0.200 0.77
1 Restaurant 12.00 2.32 72.15 2014.11.09
...................................................................................................
Calculator
11:45:35 117. pag.
2 Nealcoolice
Cod artic. 2-04-02-013 Denumire Limonada
Actual Modificat
Valabil 2014.11.10 15:57:19
1-05-02-007 lamai mp 3.85 KG 0.300 1.15

2-04-03-002 Apa minerala 330ml 1.89 BU 1.000 1.89
1 Restaurant 12.00 2.32 68.58 2014.11.09
...................................................................................................
Calculator
11:45:36 118. pag.
3 Alcoolice
2 Bere 1 Bere la sticla
Cod artic. 3-02-01-001 Denumire haha
Actual Modificat
Pret mat. prima 0.00 / ST
Valabil
...................................................................................................
Calculator
11:45:36 119. pag.
3 Alcoolice
3 Vin, sampanie 1 Vin rosu
Cod artic. 3-03-01-034 Denumire Pioneer Malbec pahar
Actual Modificat
Valabil 2014.11.10 11:00:58
3-03-01-009 Pioneer Reserve, Malbec,Ag 30.00 ST 0.200 6.00

1 Restaurant 15.00 2.90 50.40 2014.11.09
...................................................................................................
Calculator
11:45:36 120. pag.
3 Alcoolice
Cod artic. 3-03-01-035 Denumire Goru pahar
Actual Modificat
Valabil 2014.11.10 11:50:41
3-03-01-001 Goru,Bodegas Ego,Sp 19.87 ST 0.200 3.97

1 Restaurant 12.00 2.32 58.94 2014.11.09
...................................................................................................
Calculator
11:45:36 121. pag.
3 Alcoolice
Cod artic. 3-03-01-036 Denumire Zorzal Malbec pahar
Actual Modificat
Valabil 2014.11.10 15:47:10
3-03-01-010 Zorzal,Malbec,Terroir Unico 26.05 ST 0.200 5.21

1 Restaurant 15.00 2.90 56.93 2014.11.09
...................................................................................................
Calculator
11:45:36 122. pag.
3 Alcoolice
Cod artic. 3-03-01-038 Denumire marionette pahar
Actual Modificat
Valabil 2014.12.19 18:34:40
3-03-01-002 Marionette,Bodegas Ego,Sp 21.59 ST 0.200 4.32

1 Restaurant 12.00 2.32 55.38 2014.12.18
...................................................................................................
Calculator
11:45:36 123. pag.
3 Alcoolice
3 Vin, sampanie 2 Vin alb
Cod artic. 3-03-02-026 Denumire Pinot Grigio pahar
Actual Modificat
Valabil 2014.11.10 10:55:56
3-03-02-001 Pinot Grigio,Feudo Arancio IT 19.90 ST 0.200 3.98

1 Restaurant 12.00 2.32 58.88 2014.11.09
...................................................................................................
Calculator
11:45:36 124. pag.
3 Alcoolice
Cod artic. 3-03-02-027 Denumire Sauvignon Blanc pahar
Actual Modificat
Valabil 2014.11.10 11:11:04
3-03-02-007 Sauvignon Blanc,Prince Stirbey 29.00 ST 0.200 5.80

1 Restaurant 15.00 2.90 52.05 2014.11.09
...................................................................................................
Calculator
11:45:36 125. pag.
3 Alcoolice
Cod artic. 3-03-02-028 Denumire Chardonnay pahar
Actual Modificat
Valabil 2014.11.10 11:13:57
3-03-02-017 Chardonnay,Gran Vina Sol,Sp 32.00 ST 0.200 6.40

1 Restaurant 15.00 2.90 47.09 2014.11.09
...................................................................................................
Calculator
11:45:36 126. pag.
3 Alcoolice
3 Vin, sampanie 3 Vin rosu specialitati
Cod artic. 3-03-03-001 Denumire Arogant Frog pahar
Actual Modificat
Valabil 2014.11.08 16:05:20
3-03-04-003 Arogant Frog,Ro 20.50 ST 0.200 4.10

1 Restaurant 12.00 2.32 57.63 2014.11.07
...................................................................................................
Calculator
11:45:36 127. pag.
3 Alcoolice
3 Vin, sampanie 6 Sampanie
Cod artic. 3-03-06-008 Denumire Mionetto pahar
Actual Modificat
Valabil 2014.11.10 11:27:25
3-03-06-005 Mionetto Prosecco Brut 27.90 ST 0.200 5.58

1 Restaurant 14.00 2.71 50.58 2014.11.09
...................................................................................................
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2015.02.

20 Genetyp Solutions VEN-110E

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-04-001 piept de rata mp 40.00 KG 0.120 4.80

1 Restaurant 48.00 9.29 55.85 2014.11.02

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-20-001 iepure mp 27.02 KG 0.500 13.51

1 Restaurant 48.00 9.29 47.13 2014.11.01

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-03-04-009 branza frantuzeasca mp 35.31 KG 0.300 10.59

1 Restaurant 58.00 11.23 77.36 2014.11.16

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-05-02-001 limete mp 11.29 KG 0.050 0.56

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-03-001 pulpa miel mp 45.28 KG 0.400 18.11

1 Restaurant 62.00 12.00 49.62 2014.11.05

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-03-01-002 smantana dulce mp 14.77 L 0.050 0.74

1 Restaurant 22.00 4.26 87.40 2014.11.23

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-02-03-002 orez carnaroli mp 11.00 KG 0.300 3.30

1 Restaurant 26.00 5.03 70.18 2014.11.27

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-20-001 iepure mp 27.02 KG 0.350 9.46

1 Restaurant 32.00 6.19 62.72 2015.01.28

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-04-003 ficat de rata mp 21.16 KG 0.180 3.81

1 Restaurant 22.00 4.26 62.91 2014.11.01

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-04-008 foie gras mp 85.00 KG 0.060 5.10

1 Restaurant 75.00 14.52 54.32 2014.11.02

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-02-04-002 foi bric mp 0.64 BU 4.000 2.55

1 Restaurant 22.00 4.26 79.76 2014.11.02

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-05-01-002 usturoi mp 8.47 KG 0.008 0.07

1 Restaurant 8.00 1.55 78.50 2015.02.05

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-03-02-001 unt mp 22.02 KG 0.030 0.66

1 Restaurant 12.00 2.32 69.02 2014.11.01

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-04-008 foie gras mp 85.00 KG 0.070 5.95

1 Restaurant 12.00 2.32 -23.29 2014.11.02

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-03-01-002 smantana dulce mp 14.77 L 0.070 1.03

1 Restaurant 22.00 4.26 73.09 2014.11.01

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-05-001 caracatita intreaga mp 45.24 KG 0.250 11.31

1 Restaurant 48.00 9.29 58.13 2014.11.05

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-03-01-004 provolone mp 64.00 KG 0.080 5.12

1 Restaurant 15.00 2.90 48.52 2015.02.05

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-05-001 caracatita intreaga mp 45.24 KG 0.080 3.62

1 Restaurant 72.00 13.94 61.51 2014.11.02

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-04-002 pulpa de rata mp 22.00 KG 0.120 2.64

1 Restaurant 26.00 5.03 82.21 2014.11.02

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima

1-01-01-001 pieptde porc mp 11.68 KG 0.200 2.34

1 Restaurant 22.00 4.26 20.13 2014.11.01

Cod artic. Denumire Pr. m. pr. UM Cantitate Val. mat. prima