THE FUTURE OF FOOD

El crecimiento de la población trae consigo un efecto muy importante sobre la

alimentación de dicha población ya que requiere una mayor demanda de alimentos. Con la
agricultura tradicional de nuestros antepasados a lo natural sin fertilizantes ni insecticidas
resulta difícil satisfacer la demanda de alimentos de la población ya que necesitan mayores
insumos y espacios para su cultivo y crianza de animales, por lo que el hombre se ha valido de
la ciencia para aumentar la producción.

A partir del siglo XX surgió una nueva e innovada idea de la selección genética, el uso
de pesticidas y fertilizantes los cuales traerían consigo un gran cambio a la agricultura dentro
de los cuales se podían beneficiar de una mayor producción con costos mas bajos y precios
mas accesibles para la población. Este método en un principio se planteo para beneficiar a las
familias que adquirían dichos productos y nunca se desabastezcan de ellos, pero lo que no
contábamos que tenía sus lados negativos como el desgaste del suelo, la contaminación y lo
principal vegetales y carnes bajos en nutrientes con mayores químicos que afecta la salud
humana. Es por ello que el futuro de la comida dentro de algunos o varios años podría ser
fatal.

En conclusión, en la actualidad el ser humano ha modificado de forma notoria su

alimentación, con el paso del tiempo los alimentos vegetales y animales han pasado por varios
cambios dentro de ellos tenemos las modificaciones químicas y genéticas y que seguirán
cambiando el futuro de la comida. No sabemos a ciencia cierta el futuro de la comida, pero al
paso que vamos de seguro será así tendremos comida de muy mala la cual se podría calificar
como peligrosa debido a que se desconocen los riesgos a la salud.

THE FUTURE OF FOOD

Population growth brings with it a very important effect on the population's food
supply, since it requires a greater demand for food. With the traditional agriculture of
our ancestors to the natural without fertilizers or insecticides is difficult to meet the
demand for food of the population because they need more inputs and space for
cultivation and animal husbandry, so man has used science to increase production.
Nowadays, human beings have notoriously modified their food. With the passing of
time, vegetable and animal foods have undergone several changes, including chemical
and genetic modifications, which will continue to change the future of food. These were
created with the purpose of having greater productions to be able to distribute to more
cities or countries, however, in the future with these methods could directly affect the
health of the people who consume it since it is not as nutritious because its quality is not
the same and the future of food would be very different from today.

In the 20th century, a new and innovative idea of genetic selection emerged, the
use of pesticides and fertilizers which would bring about a great change in agriculture,
which could benefit from a higher production with lower costs and more accessible
prices for the population. This method in the beginning was proposed to benefit the
families that acquired these products and never run out of them, but what we did not
count that it had its negative sides as the wear of the soil, pollution and the main thing
vegetables and meats low in nutrients with more chemicals that affect human health.
That is why the future of food in a few or several years could be fatal. In the future,
companies dedicated to the elaboration or commercialization of these vegetable or
animal products will leave aside the health of their clients as a priority and will be more
concerned about being leaders in the world market and thus guarantee their economic
benefit, reaching a market with synthetic food, genetically elaborated, without nutrients
and vitamins that contribute to the development and care of the population.

In conclusion, nowadays human beings have modified their food in a notorious

way, with the passing of time vegetable and animal foods have undergone several
changes, among them we have chemical and genetic modifications that will continue to
change the future of food. We do not know for sure the future of food, but at the rate we
are going we will surely have very poor-quality food created genetically which could be
described as dangerous because the short- and long-term health risks of transgenic foods
are unknown. With time it will be necessary to consider new strategies for the
production of better foods that meet the needs of the growing population and that not
only benefit the countries with greater economic power, but also those that are in the
process of development and with the purpose of benefiting the health of the population
and not the economic spheres of the companies that produce or market vegetable and
meat products. We should support to have in the future a greater quantity of organic
food creating programs destined to an ecological improvement of small communities
destined to the small production of these new alternatives.
THE FUTURE OF FOOD

Population growth brings with it a very important effect on the population's food
supply, since it requires a greater demand for food. With the traditional agriculture of
our ancestors in a natural way without fertilizers or insecticides, it is difficult to satisfy
the food demand of the population, since they need more inputs and space for
cultivation and animal husbandry, so man has used science to increase production.

In the 20th century, a new and innovative idea of genetic selection emerged, the use of
pesticides and fertilizers, which would bring about a great change in agriculture, which
could benefit from a higher production with lower costs and more accessible prices for
the population. This method in the beginning was proposed to benefit the families that
acquired these products and never run out of them, but what we did not count that it had
its negative sides as the wear of the soil, pollution and the main thing vegetables and
meats low in nutrients with more chemicals that affect human health. That is why the
future of food in a few or several years could be fatal.

In conclusion, nowadays human beings have notoriously modified their food, with the
passage of time vegetable and animal foods have undergone several changes, among
them we have the chemical and genetic modifications that will continue to change the
future of food. We do not know for sure the future of food, but at the rate we are going
we will surely have very bad food which could be described as dangerous because the
health risks are unknown.