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Documentos de Profesional
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QUINTA EDICIÓN
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John W. Baynes, PhD
Carolina Distinguished Professor Emeritus
Department of Pharmacology, Physiology and Neuroscience
University of South Carolina School of Medicine
Columbia, SC, USA
Consultant Biochemist
Clinical Biochemistry Service
National Health Service (NHS) Greater Glasgow and Clyde
Gartnavel General Hospital
Glasgow, Scotland, UK
Índice de capítulos
Cubierta
Portada
Página de créditos
Colaboradores
Agradecimientos
Dedicatoria
Prefacio
Abreviaturas
Sección 1: Introducción
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Capítulo 1: Introducción
Resumen
Abreviaturas
Resumen
Introducción
Aminoácidos
Amortiguadores o tampones
Péptidos y proteínas
Resumen
Abreviaturas
Resumen
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Introducción
Hidratos de carbono
Lípidos
Resumen
Abreviaturas
Resumen
Introducción
Resumen
Abreviaturas
Sección 3: Metabolismo
Resumen
Introducción
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Modulación alostérica de la afinidad de la hemoglobina por el
oxígeno
Temas seleccionados
Resumen
Abreviaturas
Resumen
Introducción
Reacciones enzimáticas
Cinética enzimática
Inhibición enzimática
Resumen
Abreviaturas
Resumen
Introducción
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Vitaminas liposolubles
Vitaminas hidrosolubles
Minerales
Resumen
Abreviaturas
Resumen
Introducción
Energía libre
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Resumen
Abreviaturas
Resumen
Introducción
Eritrocito
Glucólisis
Síntesis de 2,3-bisfosfoglicerato
Resumen
Abreviaturas
Resumen
Introducción
Piruvato carboxilasa
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Rendimiento energético del ciclo de los ácidos tricarboxílicos
Resumen
Abreviaturas
Resumen
Introducción
Resumen
Abreviaturas
Resumen
Introducción
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Glucogénesis hepática a partir de la glucosa sanguínea
Glucogenólisis muscular
Regulación de la glucogénesis
Gluconeogénesis
Resumen
Abreviaturas
Resumen
Introducción
Resumen
Abreviaturas
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Capítulo 14: Biosíntesis del colesterol y de los esteroides
Resumen
Introducción
Hormonas esteroideas
Vitamina D
Resumen
Abreviaturas
Resumen
Introducción
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Resumen
Abreviaturas
Resumen
Introducción
Formación de desoxinucleótidos
Resumen
Abreviaturas
Resumen
Introducción
Estructuras y enlaces
Biosíntesis de oligosacáridos
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Resumen
Abreviaturas
Resumen
Introducción
Esfingolípidos
Resumen
Abreviaturas
Resumen
Introducción
Colágenos
Proteoglucanos
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Resumen
Abreviaturas
Resumen
Introducción
Clonación de ADN
Resumen
Abreviaturas
Resumen
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Introducción
Resumen
Abreviaturas
Resumen
Introducción
Código genético
Resumen
Abreviaturas
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Resumen
Introducción
Receptores de esteroides
Resumen
Abreviaturas
Resumen
Introducción
Genómica
Proteómica
Metabolómica
Resumen
Abreviaturas
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Resumen
Introducción
Segundos mensajeros
Resumen
Abreviaturas
Resumen
Introducción
Neurotransmisión
Clases de neurotransmisores
Resumen
Abreviaturas
Resumen
Introducción
Hormonas
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Determinación analítica de la acción hormonal
El hipotálamo y la hipófisis
Eje de la prolactina
Resumen
Abreviaturas
Resumen
Introducción
Ciclo celular
Muerte celular
Cáncer
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Resumen
Abreviaturas
Resumen
Introducción
Resumen
Abreviaturas
Resumen
Introducción
Componentes de la digestión
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Digestión y absorción de lípidos
Resumen
Abreviaturas
Resumen
Introducción
Homeostasis de la glucosa
Hormonas incretinas
El ciclo alimentación-ayuno
Diabetes mellitus
Hipoglucemia
Tratamiento de la diabetes
Resumen
Abreviaturas
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Resumen
Introducción
Nutrientes esenciales
Alimentación saludable
Equilibrio energético
Gasto energético
Nutrigenómica
Valoración de la nutrición
Obesidad
Malnutrición
Resumen
Abreviaturas
Resumen
Introducción
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Receptores de lipoproteína
Aterosclerosis
Dislipidemias
Resumen
Abreviaturas
Resumen
Introducción
Metabolismo de la bilirrubina
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Metabolismo de los ácidos biliares y del colesterol
Alcohol
Farmacogenómica
Resumen
Abreviaturas
Resumen
Introducción
Resumen
Abreviaturas
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Resumen
Introducción
Resumen
Abreviaturas
Resumen
Introducción
Estructura muscular
Proceso contráctil
Resumen
Abreviaturas
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Another random document with
no related content on Scribd:
have been through what it relieved me from to know how not suffering from one’s food
all the while, after having suffered all one’s life, and at last having it cease and vanish,
could make one joyously and extravagantly relegate all out-of-door motion to a more
and more casual and negligible importance. To live without the hell goad of needing to
walk, with time for reading and indoor pursuits,—a delicious, insidious bribe! So,
more and more, I gave up locomotion, and at last almost completely. A year and a half
ago the thoracic worry began. Walking seemed to make it worse, tested by short spurts.
So I thought non-walking more and more the remedy, and applied it more and more,
and ate less and less, naturally. My heart was really disgusted all the while at my
having ceased to call upon it. I have begun to do so again, and with the most luminous
response. I am better the second half hour of my walk than the first, and better the
third than the second.… I am, in short, returning, after an interval deplorably long
and fallacious, to a due amount of reasonable exercise and a due amount of food for
the same.
Bibliographers contend that the first title page was used in a book printed
by Arnold Ther Hoernen of Cologne in 1470. In this volume an extra leaf is
employed containing simply an introduction at the top. It has always seemed
to me that this leaf is more likely to have been added by the printer to correct
a careless omission of the introduction on his first page of text. Occasionally,
in the humanistic manuscript volumes in the Laurenziana Library, at Florence,
there occurs a “mirror” title (see opp. page), which consists of an illuminated
page made up of a large circle in the center containing the name of the book,
sometimes surrounded by smaller circles, in which are recorded the titles of
the various sections. This seems far more likely to have been suggestive of
what came to be the formal title page.
MIRROR TITLE
From Augustinus: Opera, 1485. Laurenziana Library, Florence
By the end of the fifteenth century the title page was in universal use, and
printers showed great ingenuity in arranging the type in the form of wine cups,
drinking glasses, funnels, inverted cones, and half-diamonds. During the
sixteenth century great artists like Dürer, Holbein, Rubens, and Mantegna
executed superbly engraved titles entirely out of keeping with the poor
typography of the books themselves. In many of the volumes the title page
served the double purpose of title and full-page illustration (see pages 228 and
241). What splendid examples would have resulted if the age of engraved titles
had coincided with the high-water mark in the art of printing!
As the art of printing declined, the engraved title was discarded, and the
printer of the seventeenth century seemed to feel it incumbent upon him to
cover the entire page with type. If you recall the early examples of American
Colonial printing, which were based upon the English models of the time, you
will gain an excellent idea of the grotesque tendency of that period. The
Elzevirs were the only ones who retained the engraved title (page 241). The
Baskerville volumes (page 247), in the middle of the eighteenth century, showed
a return to good taste and harmonious co-ordination with the text; but there
was no beauty in the title until Didot in Paris and Bodoni in Parma, Italy,
introduced the so-called “modern” face, which is peculiarly well adapted to
display (page 253). William Morris, in the late nineteenth century, successfully
combined decoration with type,—over-decorated, in the minds of many, but in
perfect keeping with the type pages of the volumes themselves. Cobden-
Sanderson, at the Doves Press, returned to the extreme in simplicity and good
taste (page 265), excelling all other printers in securing from the blank space on
the leaf the fullest possible value. One of Cobden-Sanderson’s classic remarks
is, “I always give greater attention, in the typography of a book, to what I leave
out than to what I put in.”