Taller 3 Parte Parcial Propiedades termicas

Angie Katherinne Mur Lozano

datil

paralelo
Temperatura °C 25

Composicion Xi^v K(W/m °C) V especifico

carbohidratos 0.729 6.516E-01 2.334E-01 4.577E-04
proteina 0.005 7.762E-03 2.070E-01 5.452E-06
grasa 0.005 0.00776162364968446 1.116E-01 5.452E-06
ceniza 0.019 0.0111862450976639 2.946E-01 7.857E-06
agua 0.225 0.321719183352279 6.110E-01 2.260E-04
0.983 0.000702387952

metodo de kopelman
Temperatura °C 25

Composicion (% peso) Comp en fraccion Densidad (Kg/m3) K(W/m K)

agua 22.5 0.225 995 0.62
carbohidratos 72.9 0.729 1591 0.17
proteina 0.5 0.005 1317 0.21
grasas 0.5 0.005 915 0.23
ceniza 1.9 0.019 2417 0.36
98.3
Fase Continua Agua Fase Continua agua-CHO
Fase Dispersa CHO Fase Dispersa Proteina

xd,CHO 0.669560521724682 xd,Prot 0.005517140224

Q CHO 0.555495719851501 Q Prot 0.009085390627
K H2O-CHO 0.296184710082604 K H2O-CHO-Prot 0.29570563346

serie
Temperatura °C 25

Composicion Xi^v K(W/m °C) V especifico

carbohidratos 0.729 0.651571324250688 2.334E-01 4.577E-04
proteina 0.005 0.00776162364968446 2.070E-01 5.452E-06
grasa 0.005 0.00776162364968446 1.116E-01 5.452E-06
ceniza 0.019 0.0111862450976639 2.946E-01 7.857E-06
agua 0.225 0.321719183352279 6.110E-01 2.260E-04
0.983 0.000702387952
Densidad (kg/m3) Kpa (W/m °C)
1592.9 1.521E-01 agua-CHO-Prot
917.15 0.001606705575835 grasa
917.15 8.661E-04
2418.2 0.003295272046483 0.0078785004478479
995.7 1.966E-01 0.00879775879725007
0.354395455190257 0.295184297660839

kse (W/m °C)

Fraccion volumetrica V esp 0.288734022309721
0.322373706935051 0.000226130653266
0.653217068772608 0.000458202388435
0.00541233170337258 3.79650721336E-06
0.00779020858288709 5.46448087432E-06
0.0112066840060813 7.86098469177E-06
0.000701455014481
 Fase continua
Fase dispersa

xd,grasa
Q grasa
K H2O-CHO-Prot-Gra

Densidad (kg/m3) 1/Kse (W/m °C)

1592.9 2.792E+00
917.15 3.749E-02
917.15 6.956E-02
2418.2 3.797E-02
995.7 5.266E-01
3.463E+00
Fase continua agua-CHO-Prot-grasa
Fase dispersa ceniza

xd,ceniza 0.0112066840060813
Q ceniza -0.0109960928286865
K H2O-CHO-Prot-Gra-ceniza 0.295904519402286
Temperatura °C 20

Composicion Cp (J/Kg °C)

carbohidratos 0.753 1.586E+03
proteina 0.141 2.032E+03
grasa 0.007 2.011E+03
ceniza 0.014 1.129E+03
agua 0.085 4.177E+03
1 1.865E+03
 datil

Temperatura °C 20

Composicion Xi^v K(W/m °C) V especifico

carbohidratos 0.4 2.954E-01 2.274E-01 2.511E-04
proteina 0.2 2.566E-01 2.016E-01 2.181E-04
grasa 0.1 0.128279023876153 1.254E-01 1.090E-04
ceniza 0.05 0.0243261737548618 3.016E-01 2.068E-05
agua 0.25 0.295397978176191 6.037E-01 2.511E-04
1 0.000849970755

metodo de kopelman

Temperatura °C 20

Composicion (% peso) Comp en fraccion Densidad (Kg/m3) K(W/m K)

agua 25 0.25 995 0.62
carbohidratos 40 0.4 1591 0.17
proteina 20 0.2 1317 0.21
grasas 10 0.1 915 0.23
ceniza 5 0.05 2417 0.36
100

Fase Continua Agua Fase Continua agua-CHO

Fase Dispersa CHO Fase Dispersa Proteina

xd,CHO 0.500157084511467 xd,Prot 0.232013977602

Q CHO 0.45732517313329 Q Prot 0.164139353685
K H2O-CHO 0.37149314367148 K H2O-CHO-Prot 0.331493298506
 serie

Temperatura °C 20

Composicion Xi^v K(W/m °C) V especifico

carbohidratos 0.4 0.295438776440488 2.274E-01 2.511E-04
proteina 0.2 0.256558047752306 2.016E-01 2.181E-04
grasa 0.1 0.128279023876153 1.254E-01 1.090E-04
ceniza 0.05 0.0243261737548618 3.016E-01 2.068E-05
agua 0.25 0.295397978176191 6.037E-01 2.511E-04
1 0.000849970755
kse (W/m °C) 0.240145997183471
Densidad (kg/m3) Kpa (W/m °C) Cp (J/Kg °C)
1592.9 6.719E-02 1.586E+03
917.15 0.0517320774037614 2.032E+03
917.15 1.609E-02 2.011E+03
2418.2 0.00733648209038126 1.129E+03
995.7 1.783E-01 4.177E+03
0.320668561743961 2.342E+03

Fraccion volumetrica V esp

0.320272756298898 0.000251256281407035
0.32047405909984 0.000251414204902577
0.193574118461596 0.000151860288534548
0.139309898368264 0.000109289617486339
0.0263691677714028 2.06868018204386E-05
0.000784507194150938

Fase continua agua-CHO-Prot

Fase dispersa grasa

xd,grasa 0.14308287469635
Q grasa 0.08375698817508
K H2O-CHO-Prot-Gra 0.31636706297484
Densidad (kg/m3) 1/Kse (W/m °C)
1592.9 1.299E+00
917.15 1.272E+00
917.15 1.023E+00
2418.2 8.066E-02
995.7 4.893E-01
4.164E+00
Fase continua agua-CHO-Prot-grasa
Fase dispersa ceniza

xd,ceniza 0.0263691677714028
Q ceniza -0.0122185817851813
K H2O-CHO-Prot-Gra-ceniza 0.31750783733679
 tiempo(s) Temperatura (°C) Ln(To-Tcu)/(T-Tcu)
mm m 0 25 0
espesor 2.25 0.00225 2 25.03 0.003004509020299
diametro 6.35 0.00635 4 25.06 0.006018072325563
Area 31.6692174 3.17E-05 6 25.1 0.010050335853502
8 25.13 0.013085239548655
To(°C) 25 10 25.16 0.016129381929884
T (°C )barra 35

m 0.0163
b 0.00009
Cp (j/kg) 384.9
K 4.80E+00
masa (Kg) 0.010762
 T vs t
25.2

25.15 f(x) = 0.0162857142857142 x + 24.9985714285714

R² = 0.99815668202765
25.1

25.05

25

24.95

24.9
0 2 4 6 8 10 12