Documentos de Académico
Documentos de Profesional
Documentos de Cultura
CREAM OF CHEESE WITH ALMONDS, WALNUTS, BLUEBERRIES, PEANUTS, PEPPER JAM AND
WHOLEMEAL BREAD TOAST.
DEDITOS DE QUESO COSTEÑO/ $ 19.000
CHEESE FINGERS
5 DEDITOS DE QUESO COSTEÑO APANADOS Y ACOMPAÑADOS CON MIEL MOSTAZA.
OAT WAFFLES AND RIPE BABANAS, MAPLE HONEY AND MIXED FRESH FRUITS, GLUTEN
FREE.
CAZUELA DE HUEVOS CRIOLLOS/ $ 19.000
CREOLE EGGS CASSEROLE
HUEVOS ESTRELLADOS CON HOGAO CRIOLLO DE TOMATES, CEBOLLAS CARAMELIZADAS,
QUESO COSTEÑO Y PATACONES ACHOTADOS CROCANTES.
PANKO BREADED PORK CROQUETTES OVER SPICY MAYONNAISE SAUCES BEET SAUCE
AND CILANTRO MAYONNAISE AND PURPLE CABBAGE SAUCE
PATACONES ROJOS/RED PATACONES $ 17.000
TOSTONES DE PLATANO VERDE FRITOS EN ACEITE DE ACHIOTE, CON SALSA DE SUERO
COSTEÑO Y HOGAO CRIOLLO
FRIED GREEN BANANA TOSTONES IN ACHIOTE OIL, WITH COSTEÑO WHEY SAUCE AND
HOGAO CRIOLLO
BRUNCH & TAPAS
MONTADITO DE PESCADO Y CAMARON / $ 29.000
FISH AND SHRIMP MONTADITO
TOSTONES DE PLATANO RELLENO DE SALPICON DE PESCADOS Y CAMARON,
ACOMPAÑADO DE SALSA VERDE DE AGUACATE
FRESH SEA BASS CEVICHE MARINATED IN CRIOLLO LEMON JUICE, JULIONES OF ONION,
AVOCADO, CILANTRO, COLORED PEPPERS AND BANANA CHIPS
3 SKEWERS OF THIN BEEF LOIN, (TOTAL OF 200 GRS), (CERTIFIED ANGUS) VEGETABLES
IN MEAT REDUCTION, VEGETABLES AND AVOCADO CREAM.
TYPICAL FOOD OF THE CENTER OF THE COUNTRY, IT IS A BITE OF COLD CUTS (STUFFED,
CHORIZO, SAUSAGE) PORK RINDS AND CRISPY CHUNCHULLO, ACCOMPANIED BY CREOLE
POTATOES, GUACAMOLE AND CREOLE CHILI
CHORIZO, RED PATACONES, LOIN KEBS, ROASTED SHRIMPS, COAST CHEESE FINGERS,
AVOCADO SAUCES AND COAST WHEY
NACHOS CLASICOS / CLASSIC NACHOS $ 38.000
TORTILLA DE MAÍZ CROCANTE, FRIJOL REFRITO, QUESO CHEDDAR GRATINADO, CON
PICO DE GALLO, GUACAMOLE Y SOUR CREAM
CRISPY CORN TORTILLA, REFRIED BEANS, GRATIN CHEDDAR CHEESE, WITH PICO DE
GALLO, GUACAMOLE AND SOUR CREAM
+ POLLO $ 8.000 + RES $ 10.000 + CAMARONES $ 15.000
+ OF CHICKEN $ 8.000 + OF BEEF $ 10.000. + OF SHRIMP $ 15.000
ESPECIAL BEER LOVERS
SEA BASS FILLET MARINATED IN GARLIC AND PEPPER, SHRIMPS WITH SEAFOOD SAUCE AND
CRISPY PATACONS
FILETE CARTAGENERO / CARTAGENERO FILLET $ 39.000
FILETE DE CORVINA GUISADO EN SALSA CRIOLLA DE MARISCOS CON CAMARÓN, CALAMAR
Y ARROZ DE COCO BLANCO
STEWED CORVINE FILLET IN CRIOLLA SEAFOOD SAUCE WITH SHRIMP, SQUID AND WHITE
COCONUT RICE
MAR Y TIERRA / SEA AND LAND $ 45.000
LOMO PIMIENTA ENVUELTO EN TOCINETA AHUMADA, CAMARONES SALTEADOS, SALSA DE
MARISCOS CON ALBAHACA FRESCA Y PURE DE ÑAME DE QUESO AZUL.
PEPPER LOIN WRAPPED IN SMOKED BACON, SAUTEED SHRIMP, SEAFOOD SAUCE WITH
FRESH BASIL AND BLUE CHEESE YAM PURE
LEVANTA MUERTOS / SEAFOOD CASSEROLE $ 38.000
CALDO TRADICIONAL DE PESCADO CON MARISCOS, CAMARÓN, CALAMAR, QUESO COSTEÑO,
AGUACATE Y CROQUETAS DE PLÁTANO FRITO
TRADITIONAL FISH BROTH WITH SEAFOOD, SHRIMP, SQUID, COAST CHEESE, AVOCADO AND FRIED
BANANA CROQUETTES
BBQ PORK RIB 400 GR OF ST. LOUIS-STYLE RIBS IN BBQ SAUCE ACCOMPANIED BY A SALAD
WITH COLORED CHERRY TOMATO AND YUCCA AREPITAS WITH COASTAL CHEESE
HAMBURGUESAS /BURGERS
200 GR, OF CERTIFIED ANGUS BEEF. BRIOCHE BREAD, WITH YELLOW CHEESE, BACON,
PICKLED PICKLES, CARAMELIZED ONION, BANANA TOAST, BELGIAN FRIES, CILANTRO
MAYONNAISE AND DIJON MUSTARD
200 GR, OF CERTIED ANGUS BEEF, STUFFED WITH BLUE CHEESE, PARMESAN CHEESE,
MOZZARELLA CHEESE, ROASTED TOMATOES WITH CHIPOTLE SAUCE AND PANELA BACON,
BRIOCHE BREAD, BELGIAN FRIES, CORIANDER MAYONNAISE AND DIJON MUSTARD.
A PERFECT MIX OF CHICKEN BREAST, BACON AND GREEN APPLE, YELLOW CHEESE, PICKLED
GHERKINS, FRESH TOMATOES, LETTUCE, BELGIAN FRIES, CORIANDER MAYONNAISE
CHOCOLATE SKEWERS, WITH PIECES OF STRAWBERRY AND PIECES OF BANANA WITH ADDITION OF
CARAMEL SAUCE AND ICE CREAM
BEBIDAS / BEVERAGES
CHOCOLATE CALIENTE / HOT CHOCOLATE $ 8.000
CAFE TINTO COLOMBIANO / COLOMBIAN COFFEE $ 5.000
CAPUCHINO / CAPPUCCINO $ 8.000
BATIDO DE CHOCOLATE / MILKSHAKE $ 12.000
(FRIO/COLD)
JUGOS NATURALES / NATURAL JUICE $ 9.000
LIMONADA NATURAL (MARACUYA-MORA)/ $ 10.000
NATURAL LEMONADE (PASSION FRUIT- BLACKBERRY)
MIMOSA $ 22.000