Comida I LUNCH

EntradaS I APPETIZERS
Pescadilla de Camarón (90 g)* $110
Camarón cocinado con epazote y vino blanco
Shrimp Pescadilla (90 g)* $110
Shrimp cooked with epazote and white wine

Sope de Arrachera (90 g)* $95

Con lechuga, queso y crema
Flank Steak Sope (90 g)* $95
With lettuce, cheese and sour cream

Ensalada Mixta con Camarones (150 g)* $240

Lechuga, cacahuate tostado, aguacate y
vinagre balsámico
Mixed Salad with Shrimp (150 g)* $240
Lettuce, roasted peanuts, avocado and
balsamic vinaigrette
Ensalada de Mariscos al Curry (200 g)* $130
Suculenta combinación de mariscos sazonados
con mayonesa, manzana, apio, cebollín y
duraznos deshidratados
Curry Seafood Salad (200 g)* $130
An exquisite combination of seafood seasoned
with mayonnaise, apple, celery, chives and
dried peaches

Carpaccio de Res con Pesto (90 g)* $245

Finas rebanadas de filete de res con aceite de
oliva, romero, albahaca y pimiento morrón
Beef Carpaccio with Pesto (90 g)* $245
Thinly sliced beef fillet with olive oil, rosemary,
basil and bell pepper

Ceviche de Pescado (180 g)* $160

Pescado cocido con limón, servido con
tomate, cebolla, orégano y chile serrano
Fish Ceviche (180 g)* $160
Fish cooked in lime juice and served with
tomato, onion, oregano and serrano pepper
 Sopas I SOUPS
Crema de Papa con Espinaca $185
Cocinada en caldo de pollo y mantequilla,
servida con pan de ajo
Cream of Potato Soup with Spinach $185
Cooked in chicken broth and butter, served
with garlic bread

Sopa de Mariscos con Chile Guajillo

(100 g)* $140
Preparada en caldo de mariscos aromatizado
con epazote morado, servida con crotones
de ajo
Seafood Soup with Guajillo Pepper
(100 g)* $140
Prepared with seafood broth scented with red
epazote, served with garlic croutons
 Platillos Principales I Main Dishes
Filete de Pescado Empanizado (180 g)* $240
Marinado con limón y vino blanco, empanizado
con panko, servido con arroz blanco y vegetales
Breaded Fish Fillet (180 g)* $240
Marinated with lime and white wine, breaded
with panko, served with white rice
and vegetables

Pechuga de Pollo al Horno (180 g)* $240

Sazonada con achiote y cebolla, acompañada
de vegetales a la mantequilla con eneldo
Baked Chicken Breast (180 g)* $240
Seasoned with annato and onion, served with
buttered vegetables with dill

Brocheta de Rib Eye a la Parrilla

(250 g)* $345
Combinación de carne con pimiento morrón y
tocino, servida sobre una cama de vegetales
Grilled Rib Eye Kebab (250 g)* $345
With bell pepper and bacon, served
with vegetables
 Platillos Principales I MAIN DISHES
Lomo de Cerdo al Mango y Chipotle
(220 g)* $185
Sazonado con aceite de tomillo, servido con
papas cambray rostizadas
Mango and Chipotle Pepper Pork Loin
(220 g)* $185
Seasoned with thyme oil, served with roasted
cambray potatoes

Fajitas de Arrachera (170 g)* $220

Con chiles frescos y cebolla, acompañadas de
guacamole, frijoles refritos y tortillas de maíz
Flank Steak Fajitas (170 g)* $220
With fresh chilies and onion, served with
guacamole, refried beans and corn tortilla

Chuleta de Cerdo con Salsa de Manzana

(230 g)* $185
Chuleta a la parrilla con salsa de manzana con
vino blanco y aceite de menta, servida con puré
de manzana verde y arroz
Pork Chop with Apple Sauce (230 g)* $185
Grilled pork chop with white wine apple sauce
and mint oil, served with green apple purée
and rice
Camarones al Coco (130 g)* $340
Empanizados con panko, servidos sobre
calabaza a la plancha con orégano y
arroz campesino
Coconut Shrimp (130 g)* $340
Breaded with panko, served over grilled
zucchini with oregano and
campesino-style rice

Calamares al Ajillo (200 g)* $230

Salteados con mantequilla de chiles rojos y
cebolla morada, acompañados de
puré de papa
Garlic Calamari (200 g)* $230
Sautéed with red chili butter and red onion,
served with mashed potatoes

Tacos Fritos de Pollo (120 g)* $145

Tortillas de maíz rellenas de pollo guisado y
tomate, servidos con crema, queso, lechuga y
salsa ranchera
Chicken Fried Tacos (120 g)* $145
Fried corn tortilla stuffed with chicken and
tomato, served with sour cream, lettuce and
ranchera salsa
 Postres I Desserts
Pastel de Coco con Helado de Vainilla $90
Coconut Cake with Vanilla Ice Cream $90

Pastel de Mango con Salsa de Fresas $95

Mango Cake with Strawberries $95

Pie de Elote con Salsa de Kiwi

y Amaranto $85
Cornbread with Kiwi and
Amaranth Sauce $85
Los precios aplican para huéspedes y socios
en Plan Europeo. Precios en pesos mexicanos.
Impuestos incluidos.

*Los gramos corresponden a la carne incluida

en el platillo.

Prices apply for guests and members with

European Plan. Prices are in Mexican pesos.
Taxes are included.

*Grams correspond to the meat included in

the dish.