Chicken stir fry with PRICE/ Kg Price/g Price/ mL Qty.

Total
vegetables (2 servings)
Broccoli (small) 60 pesos/ 0.35 x 225 g = 60 pesos
225 g
Carrot 47 pesos/ 0.19 x 35 g = 7 pesos
250 g
Oyster (sachet) 7 pesos/ 0.15 x 120 mL = 18 pesos
60mL
Rice 270 pesos/ 5 270 0.05 x 400 g (2 cups) = 20
kg pesos pesos
/5000 g
Chicken breast 180 pesos/1 180 pesos/ 0.18 x 200 g (sliced) = 36
kg 1000 g pesos
Vinegar 15 pesos/385 0.04 x 15 mL = 0.6 pesos
mL
Cornstarch 10 pesos/ 10 pesos/ 0.13 x 20 g = 2.6 pesos
0.075 kg 75 g
Soy sauce 47 pesos/ 0.04 x 15 mL = 0.71
1000 mL pesos
Oil 120 pesos/ 0.12 4.9 mL = 0.58
1000 mL pesos
Ginger 109 pesos/ 1 109 pesos/ 0.11 5 g = 0.63 pesos
kg 1000 g
Garlic 170 pesos/ 1 170 pesos/ 0.17 5 g = 0.55 pesos
kg 1000 g
Patis (Filipino fish 23 pesos/ 0.06 x 10 mL = 0.6 pesos
sauce) 385 mL
Paminta (crushed 30 pesos/ 0.21 x 2 g = 0.42 pesos
pepper) 140 g
Mango (ripe mango) 70 pesos/ 1 kg 70 pesos/ 0.07 x 300 g = 21 pesos
1000 g
Pantaleon, Alfred Jan S.
BSN Sec 3
169 pesos; 85 per meal
Food Cost Percentage = 85 pesos/ 150 pesos x 100
= 0.56 x 100
Food Cost Percentage =56%