PROVEDOR LITROS °D acido lactico (gr)

A 50 20 100
B 30 22 66
C 100 19 190
D 20 18 36
Total 200 19.6 392

acido lactico bicarbonato de sodio

(gr) (gr)
392.00 365.87
90.00 84.00
 componente peso (Kg) % relativo COMPOSICION (Kg) COMPOSICION (%)
agua 675.94
lactosa 45.22 4.77% 2.156994 0.29793% de lactosa
grasa 2.84 0.30% 0.00852 0.00118% de grasa
total 724
 concentracion concentracion
suero humedo suero seco
(%) gr (%)
proteina 1.8% 1.8 proteina 23.28%
lactosa 5.2% 5.2 lactosa 67.25%

solidos 0.5% 0.5 solidos 6.47%

agua 92.5% 92.5 agua 3.00%
total 100.0% 100 total 100.0%
oncentracion vacuno cerdo hielo
salchicha
gr (%) (kg) (%) (kg) (%)
1.80 proteinas 16.00% 0.51 12.00% 0.16
5.20 lactosa
acido lactico
0.50 solidos
0.23 agua 67.10% 2.13 62.40% 0.85 100.00%
7.73 grasa 16.00% 0.51 25.00% 0.34
ceniza 0.90% 0.03 0.60% 0.01
total 100.00% 3.18 100.00% 1.36 100.00%

sustancia seca 1.05 0.51

agua 2.13 0.85
total 3.18 1.36
hielo soya total sin suero suero seco total con suero
(kg) (%) (kg) (%) (kg) (%) (kg) (%)
- 94.00% 0.76 22.90% 1.43 23.28% 0.0048 22.90%
- 67.25% 0.0138 0.22%

- 6.47% 0.0013 0.02%

0.91 5.00% 0.04 62.83% 3.93 3.00% 0.0006 62.63%
- - 13.56% 0.85 13.51%
- 1.00% 0.01 0.72% 0.04 0.71%
0.91 100.00% 0.81 100.00% 6.26 100.00% 0.0205 100.00%

- 0.77 2.33 0.0199

0.91 0.04 3.93 0.0006
0.91 0.81 6.26 0.0205
total con suero
(kg) acido lactico lactosa
1.4382
0.0138 20% 0.00276 mol molecula
80% 0.01105 4.00 1.00
0.0013
3.9335
0.8488 acido lactico lactosa sustancia seca
0.0449 kg kg kg
6.2805 360.00 342.00

2.35 0.50 0.4750 100

3.93 0.0116 0.01105 2.327
6.28
 MASA MOLAR MASA MOLAR MASA MOLAR
ELEMENTOS CANT CANT
(gr) (gr) (gr)
stancia seca C 12 3 36 12 144
H 1 6 6 22 22
O 16 3 48 11 176
90 342