Maracuya Convertir a

Ingrediente % 5.00 AZ(%) ST OS(%)

Agua 51.00% 2,550
Azcar 21.88% 1,094 21.66 0.22
Dextrosa 2.00% 100 1.84 0.16
Jugo de maracuya 24.86% 1,243 2.49 2.49
cido ctrico 0.20% 10
Estabilizante esthel plus 0.35% 18
TOTAL 100% 5,015
25.99 28.85 2.86
Chirimoya Convertir a
Ingrediente % 5.00 AZ(%) ST OS(%)
Agua 42.00% 2,100
Azcar 22.00% 1,100 21.78 0.22
Dextrosa 2.00% 100 1.84 0.16
pulpa de chirimoya 34.00% 1,700 2.72 3.40
cido ctrico 0.00% 0 0.00 0.00
Estabilizante esthel plus 0.35% 18
TOTAL 100% 5,018
26.34 30.12 3.78
limon
Ingrediente % 5.00 AZ(%) ST OS(%)
Agua 61.50% 3,075
Azcar 23.00% 1,150 22.77 0.23
Dextrosa 2.00% 100 1.84 0.16
Maltodextrina 1.00% 50 0.95 0.05
Limon 12.00% 600 0.36 0.84
cido ctrico 0.20% 10
Estabilizante esthel 0.35% 18
TOTAL 100.05% 5,003 25.92 27.20 1.28

Emulsionante 2g/Kg
papaya
Ingrediente 5.00 % AZ(%) ST OS
Agua 2,100 42.00%
Azcar 950 19.00% 18.81 0.19
Dextrosa 100 2.00% 1.84 0.16
pulpa de papaya 1,800 36.00% 3.96 4.68
cido ctrico 10 0.20%
Estabilizante esthel 18 0.35%
TOTAL 4,978 100% 24.61 29.64 5.03
Mango
Ingrediente 5.00 % AZ(%) ST OS
Agua 1,880 37.60%
Azcar 950 19.00% 18.81 0.19
Dextrosa 100 2.00% 1.84 0.16
Glucosa 50 1.00% 0.80 0.02
Mango 2,000 40.00% 4.00 5.20
cido ctrico 0
esthel 18 0.35%
TOTAL 4,998 100.0% 25.45 31.02 5.57