Ficha Costos Ingenieria Del Menu 2

Receta Estándar
1 Nombre Receta Caldo de bolas (mirian paredes) 1 PAX

Item Insumo Unid. Precio Cant. Monto
1 carne de res kg. S/. 30.00 0.2 S/. 6.00
2 apio (mirepoix)
kg. S/. 2.00 0.1 S/. 0.20
3 poro (mirepoix) kg. S/. 3.00 0.1 S/. 0.30
4 hierba buena Atado S/. 3.00 0.01 S/. 0.03
5 papa amarilla (macedonia) kg. S/. 3.00 0.1 S/. 0.30
6 yuca (en cuartos) kg. S/. 6.00 0.1 S/. 0.60
7 choclo (a la mitad) kg. S/. 7.00 0.1 S/. 0.70
8 aceite lt. S/. 24.00 0.2 S/. 4.80
9 platanos verdes porc. S/. 5.00 0.15 S/. 0.75
10 achiote kg. S/. 11.53 0.1 S/. 1.15
11 cebolla (brunoise) Kg. S/. 3.13 0.04 S/. 0.13
12 ajo (pasta) Kg. S/. 10.00 0.015 S/. 0.15
13 tomate (concasse) Kg. S/. 4.00 0.04 S/. 0.16
13 carne molida Kg. S/. 20.00 0.1 S/. 2.00
14 pasas Kg. S/. 24.00 0.015 S/. 0.36
15 aceitunas en trozos pequeños Kg. S/. 17.00 0.015 S/. 0.26
16 huevo sancohado(trozos pequeños) Kg. S/. 7.00 0.5 S/. 3.50
17 harina Kg. S/. 3.00 0.2 S/. 0.60
18 culantro (hacher) Atado S/. 8.00 0.005 S/. 0.04
19 pimienta Kg. S/. 40.00 0.005 S/. 0.20
20 sal Kg. S/. 1.40 0.005 S/. 0.01
Costo de Receta S/. S/. 15.27
Receta Estándar
2 Nombre Receta Sopa de novios (mirian paredes) 1 PAX

1 pan kg. S/. 30.00 0.2 S/. 6.00
2 cebolla (brunoise) kg. S/. 3.13 0.04 S/. 0.13

3 ajo (pasta) kg. S/. 10.00 0.01 S/. 0.10
4 aji panca (pasta) kg. S/. 13.60 0.02 S/. 0.27
5 pimiento kg. S/. 4.00 0.1 S/. 0.40
6 achiote en polvo kg. S/. 43.00 0.015 S/. 0.65
7 fondo lt. S/. 15.67 0.2 S/. 3.13
9 fideos kg. S/. 3.20 0.06 S/. 0.19
10 oregano seco kg. S/. 25.00 0.008 S/. 0.20
11 perejil (hacher) Atado S/. 4.44 0.005 S/. 0.02
12 aceitunas en gajos Kg. S/. 17.00 0.02 S/. 0.34
13 huevo sancochado Kg. S/. 7.00 0.02 S/. 0.14
13 arroz graneado porc. S/. 8.43 0.1 S/. 0.84
19 pimienta Kg. S/. 40.00 0.005 S/. 0.20
20 sal Kg. S/. 1.50 0.005 S/. 0.01
Receta Estándar
3 Nombre Receta caigua rellena (mirian paredes) 1 PAX
1 caigua kg. S/. 2.00 0.2 S/. 0.40

3 ajo (pasta) kg. S/. 10.00 0.01 S/. 0.10
4 pimienta kg. S/. 40.00 0.005 S/. 0.20
5 sal kg. S/. 1.50 0.005 S/. 0.01
6 comino kg. S/. 34.00 0.005 S/. 0.17
7 pasta de aji panca kg. S/. 13.60 0.015 S/. 0.20
8 carne molida kg. S/. 20.00 0.09 S/. 1.80
9 pasas kg. S/. 6.00 0.01 S/. 0.06
10 aceituna kg. S/. 17.00 0.01 S/. 0.17
11 huevo cocido (gajos) Kg. S/. 7.00 0.01 S/. 0.07
12 caldo Lt. S/. 15.17 0.09 S/. 1.37
13 queso fresco Kg. S/. 2.80 0.01 S/. 0.03
20 arroz graneado porc. S/. 8.43 0.1 S/. 0.84
Receta Estándar
4 Nombre Receta Majado de yuca (mirian paredes) 1 PAX
1 costillas de cerdo kg. S/. 45.00 0.1 S/. 4.50
2 sal kg. S/. 1.50 0.1 S/. 0.15
3 pimienta kg. S/. 40.00 0.1 S/. 4.00
5 ajo (pasta) kg. S/. 10.00 0.01 S/. 0.10
6 yuca sancochada kg. S/. 7.00 0.1 S/. 0.70
7 tomate (concasse) kg. S/. 4.00 0.02 S/. 0.08
8 aceite lt. S/. 10.50 0.02 S/. 0.21
9 chicha de jora kg. S/. 10.00 0.03 S/. 0.30
10 pasta de aji amarillo kg. S/. 11.53 0.02 S/. 0.23
11 cebolla china Kg. S/. 5.00 0.01 S/. 0.05
12
13
20
5 Nombre Receta Frito piurano (Math 1 Pax

1 yuca (sancochada) kg S/. 0.00 0.2 S/. 0.00
2 Pasta de ají panca kg S/. 0.00 0.09 S/. 0.00

3 comino kg S/. 0.00 0.025 S/. 0.00
4 pimienta kg S/. 0.00 0.015 S/. 0.00
5 Sal. L S/. 0.00 0.025 S/. 0.00
6 Arroz kg S/. 0.00 0.02 S/. 0.00
7 Aceite L S/. 0.00 0.015 S/. 0.00
8 0 L S/. 0.00 0.2 S/. 0.00
9 0 kg S/. 0.00 0.1 S/. 0.00
10 0 kg S/. 0.00 0.08 S/. 0.00
11 0 kg S/. 0.00 0.09 S/. 0.00
12 ENUMERAR PREPARACION: L S/. 0.00 0.015 S/. 0.00
13 PREPARACIÓN DE CABRITO A LA kg S/. 0.00 0.005 S/. 0.00
14 Troza el cabrito en trozos. Asegúrate kg S/. 0.00 0.005 S/. 0.00
15 Sazona las presas con cuatro dientes kg S/. 0.00 0.01 S/. 0.00
16 Deja macerar las presas en chicha de kg S/. 0.00 0.005 S/. 0.00
6 Nombre Receta Majariscos (Math Ibañez) 1 Pax

1 Plátanos (rodajas) kg S/. 5.00 0.18 S/. 0.90

2 Aceite lt S/. 24.00 0.08 S/. 1.92
3 Aderezo: S/. 0.00
4 Cebolla (brunoise) kg S/. 2.50 0.05 S/. 0.13
5 Ajos (Pasta) kg S/. 8.00 0.025 S/. 0.20
6 Tomate (concasse) kg S/. 2.80 0.002 S/. 0.01
7 Pasta de ají panca kg S/. 12.00 0.03 S/. 0.36
8 Pasta de ají amarillo kg S/. 0.00 0.005 S/. 0.00
9 Chicha de jora lt S/. 19.00 0.04 S/. 0.76
10 Mariscos kg S/. 0.00 0.1 S/. 0.00
11 Culantro picado kg S/. 8.00 0.005 S/. 0.04
12 Sal kg S/. 1.40 0.005 S/. 0.01
13 Pimienta kg S/. 48.00 0.005 S/. 0.24
14 Sarsa criolla kg S/. 1.27 0.01 S/. 0.01
15 Chifles kg S/. 8.21 0.01 S/. 0.08
16 Cancha kg S/. 3.61 0.01 S/. 0.04
17 Huevera frita kg S/. 20.00 0.07 S/. 1.40
S/. 6.09
7 Nombre Receta Pescado pasado por agua (M 1 Pax

1 caballas grandes salpresas kg S/. 0.00 0.25 S/. 0.00

2 tomates (rondel) kg S/. 0.00 0.07 S/. 0.00
3 cebollas (Juliana) kg S/. 0.00 0.8 S/. 0.00
4 vinagre L S/. 0.00 0.015 S/. 0.00
5 ajíes amarillos (Juliana) kg S/. 0.00 0.02 S/. 0.00
6 Limon (zumo) L S/. 0.00 0.03 S/. 0.00
7 aceite L S/. 0.00 0.015 S/. 0.00
8 ajo (Pasta) kg S/. 0.00 0.015 S/. 0.00
9 culantro atado S/. 0.00 0.015 S/. 0.00
10 Sal kg S/. 0.00 0.009 S/. 0.00
11 Agua L S/. 0.00 0.5 S/. 0.00
12 Pimienta kg S/. 0.00 0.005 S/. 0.00
8 Nombre Receta Cabrito a la norteña (Math Iba 1 Pax

1 Cabrito kg S/. 0.00 0.2 S/. 0.00

2 chicha de jora L S/. 0.00 0.12 S/. 0.00
3 Culantro (hacher) kg S/. 0.00 0.03 S/. 0.00
4 Cebolla (brunoise) Kg S/. 0.00 0.09 S/. 0.00
5 Ajo (Pasta) Kg S/. 0.00 0.25 S/. 0.00
6 yuca (sancochada) Kg S/. 0.00 0.09 S/. 0.00
7 Pasta de ají panca Kg S/. 0.00 0.025 S/. 0.00
8 comino kg S/. 0.00 0.008 S/. 0.00
9 pimienta kg S/. 0.00 0.008 S/. 0.00
10 Sal. kg S/. 0.00 0.012 S/. 0.00
11 Arroz kg S/. 0.00 0.1 S/. 0.00
12 Aceite L S/. 0.00 0.08 S/. 0.00
1 Nombre Receta TAMALITOS VERDES 4 PAX

1 choclo sancochado
kg. S/. 0.00 0.5 S/. 0.00
2 matequilla kg. S/. 0.00 0.24 S/. 0.00
3 ajos kg. S/. 0.00 0.24 S/. 0.00
4 pasta de aji amarillo kg. S/. 0.00 0.24 S/. 0.00
5 culantro licuado Porcion S/. 0.00 1 S/. 0.00
6 manteca de cerdo kg. S/. 0.00 0.03 S/. 0.00
7 panca de choclo kg. S/. 0.00 0.015 S/. 0.00
Nombre de
receta SECO DE CHAVELO 4PAX
1 carnde de res kg. S/. 0.00 0.3 S/. 0.00

2 Sal de cocina kg. S/. 0.00 0.003 S/. 0.00
3 pimienta kg. S/. 0.00 0.003 S/. 0.00
4 platano verde lt. S/. 0.00 0.25 S/. 0.00
5 cebolla kg. S/. 0.00 0.08 S/. 0.00
6 ajos Atdo. S/. 0.00 0.03 S/. 0.00
7 tomate kg. S/. 0.00 0.015 S/. 0.00
8 pimiento kg. S/. 0.00 0.03 S/. 0.00
9 pienton kg. S/. 0.00 0.3 S/. 0.00
10 chicha de jora kg. S/. 0.00 0.012 S/. 0.00
11 culantro Kg. S/. 0.00 0.15 S/. 0.00
12 chancha kg.
13 aji limo kg.
14 aceite kg.
Nombre de
receta MALARABIA 3 pax
1 platano rojo
Porcion S/. 0.00 1 S/. 0.00
2 Sal de cocina kg. S/. 0.00 0.3 S/. 0.00
3 aceite de achiote lt. S/. 0.00 0.15 S/. 0.00
4 cebolla kg. S/. 0.00 0.12 S/. 0.00
5 ajos lt. S/. 0.00 0.09 S/. 0.00
pasta de aji amarillo porcion S/. 0.00 1 S/. 0.00
tomate kg. S/. 0.00 0.015 S/. 0.00
Nombre de
receta CHUPE DE PESCADO 3 pax
1 cachema medianas kg. S/. 0.00 0.36 S/. 0.00

2 cebolla kg. S/. 0.00 0.1 S/. 0.00
3 aji verde lt. S/. 0.00 0.08 S/. 0.00
4 ajos kg. S/. 0.00 0.08 S/. 0.00
5 aji panca kg. S/. 0.00 0.08 S/. 0.00
chicha de jora lt. S/. 0.00 0.5 S/. 0.00
chilcano kg. S/. 0.00 0.05 S/. 0.00
Estructura de Costos
94% 6% 100%
Precio de
Extras Valor Real IGV.
Costo Receta M.C Valor Venta Venta
S/. 15.17 S/. 0.93 S/. 16.10 S/. 0.00 S/. 16.10 S/. 2.90 S/. 19.00
76% 24% 100%
Precio de
S/. 11.57 S/. 3.68 S/. 15.25 S/. 0.00 S/. 15.25 S/. 2.75 S/. 18.00
36% 64% 100%
Precio de
S/. 4.64 S/. 8.07 S/. 12.71 S/. 0.00 S/. 12.71 S/. 2.29 S/. 15.00
72% 28% 100% Precio de
S/. 10.41 S/. 3.99 S/. 14.41 S/. 0.00 S/. 14.41 S/. 2.59 S/. 17.00
0% 100% 100%
Precio de
S/. 0.00 S/. 16.95 S/. 16.95 S/. 0.00 S/. 16.95 S/. 3.05 S/. 20.00
29% 71% 100%
Precio de
S/. 6.09 S/. 15.10 S/. 21.19 S/. 0.00 S/. 21.19 S/. 3.81 S/. 25.00
0% 100% 100%
Precio de
S/. 0.00 S/. 16.95 S/. 16.95 S/. 0.00 S/. 16.95 S/. 3.05 S/. 20.00
0% 100% 100%
Precio de
S/. 0.00 S/. 21.19 S/. 21.19 S/. 0.00 S/. 21.19 S/. 3.81 S/. 25.00
0% 100% 100%
Precio de
S/. 0.00 S/. 21.19 S/. 21.19 S/. 0.00 S/. 21.19 S/. 3.81 S/. 25.00
0% 100% 100%
Precio de
S/. 0.00 S/. 21.19 S/. 21.19 S/. 0.00 S/. 21.19 S/. 3.81 S/. 25.00
#VALUE! #VALUE! 100% Precio de
Venta
Precio de
Monto #VALUE! S/. 21.19 S/. 0.00 S/. 21.19 S/. 3.81 S/. 25.00
0% 100% 100%
Precio de
S/. 0.00 S/. 21.19 S/. 21.19 S/. 0.00 S/. 21.19 S/. 3.81 S/. 25.00
SUB-RECETAS
1 Nombre Receta Pasta de Aji amarillo
1 Aji amarillo Kg. S/. 8.89 0.200 S/. 1.78
2 Aceite vegetal Lt. S/. 24.00 0.070 S/. 1.68
3
4
5
Cantidad 0.3
Costo por porción S/. 11.53
2 Nombre Receta Arroz graneado

1 Arroz Kg. S/. 4.32 0.500 S/. 2.16
2 Ajo Kg. S/. 10.00 0.015 S/. 0.15
3 Sal Kg. S/. 1.50 0.006 S/. 0.01
4 Aceite Lt. S/. 10.50 0.020 S/. 0.21
5
Cantidad 0.3
3 Nombre Receta Fondo de ave

1 Huesos de ave Kg. S/. 18.00 0.200 S/. 3.60
2 Cebolla (mirepoix) Kg. S/. 2.50 0.100 S/. 0.25
3 Zanahoria (mirepoix) Kg. S/. 5.00 0.100 S/. 0.50
4 Apio (mirepoix) Kg. S/. 3.00 0.100 S/. 0.30
6 Bouquet garnie Kg. S/. 0.50 0.100 S/. 0.05
Cantidad 0.3
3 Nombre Receta Pasta de aji panca

1 Aji Panca Kg. S/. 12.00 0.200 S/. 2.40
2 Aceite vegetal Lt. S/. 24.00 0.070 S/. 1.68
3
4
5
Cantidad 0.3
4 Nombre Receta Sarza criolla

1 Cebolla (juliana) Kg. S/. 2.78 0.100 S/. 0.28
2 Aji limo Kg. S/. 4.00 0.070 S/. 0.28
3 Zumo de limon Lt. S/. 4.50 0.080 S/. 0.36
4 Sal Kg. S/. 1.50 0.007 S/. 0.01
5
Cantidad 0.3
1 Nombre Receta Sarza criolla

1 Cebolla Kg. S/. 2.50 0.200 S/. 0.50
2 Zumo de limon Lt. S/. 2.00 0.050 S/. 0.10
3 Aji limo Kg. S/. 11.00 0.060 S/. 0.66
4 Sal Kg. S/. 1.40 0.008 S/. 0.01
5 S/. 0.00
N° Porciones 1
2 Nombre Receta Pasta de aji panca

1 Aji panca kg S/. 32.00 0.200 S/. 6.40
2 Aceite vegetal lt S/. 24.00 0.080 S/. 1.92
3
4
N° Porciones 4
Costo por Kg S/. 2.33
3 Nombre Receta Pasta de aji amarillo

1 Aji amarillo kg S/. 8.00 0.200 S/. 1.60
3 S/. 0.00
4
N° Porciones
Costo por porción
4 Nombre Receta Chifles
1 Platanos verdes kg S/. 5.00 0.200 S/. 1.00
3 Sal kg S/. 1.40 0.005 S/. 0.01
4
N° Porciones 1
5 Nombre Receta Cancha cerrana

1 Canchita serrana kg S/. 8.00 0.150 S/. 1.20
3 Sal de cocina kg S/. 1.40 0.005 S/. 0.01
4 S/. 0.00
N° Porciones 1
3 Nombre Receta Yuca sancochada

1 Yuca kg S/. 0.00 0.200 S/. 0.00
2 Agua lt S/. 0.00 0.400 S/. 0.00
3
4
N° Porciones 2
Costo por porción S/. -
Nombre
Receta arroz graneado (peso final 400gr)
1 arroz Kg. S/. 0.00 0.200 S/. 0.00
2 aceite Lt. S/. 0.00 0.060 S/. 0.00
3 ajo brunoise Kg. S/. 0.00 0.020 S/. 0.00
4 sal Kg. S/. 0.00 0.010 S/. 0.00
5
N° Porciones 2
Nombre Receta Extras

1 Tapper 1Kg. Unid. S/. 0.00 1.000 S/. 0.00
2 Servilleta Unid. S/. 0.00 1.000 S/. 0.00
3 Bolsa Plástica Unid. S/. 0.010 1.000 S/. 0.01
4 Cubierto descartable Unid. S/. 0.00 0.050 S/. 0.00
1 Nombre Receta pasta de aji amarillo

1 aji amarillo Kg. S/. 0.00 0.200 S/. 0.00
2 agua Lt. 0.300 S/. 0.00
3 aceite Kg. S/. 0.00 0.050 S/. 0.00
N° Porciones 4
Costo por porción S/ -
costo por kg S/ -
2 Nombre Receta aji panca

1 aji panca kg. S/. 0.00 0.300 S/. 0.00
2 agua kg. S/. 0.00 0.010 S/. 0.00
3 aceite VEGETAL lt. S/. 0.00 0.300 S/. 0.00
N° de porciones 10
Costo por porcion 0
Ceviche de conchas negras

Nombre Receta pasta de ajo
1 ajo gr S/. 0.00 0.080 S/. 0.00
2 aceite lml S/. 0.00 0.015 S/. 0.00
3 sal lt. S/. 0.00 0.005 S/. 0.00
4
5
N° de porciones
Costo por kg S/. -
Nombre Receta sarsa

1 cebolla (pluma) gr S/. 0.00 0.100 S/. 0.00
2 aji limo(bruonise) gr S/. 0.00 0.015 S/. 0.00
3 limon kg S/. 0.00 0.050 S/. 0.00
4 sal gr S/. 0.00 0.005 S/. 0.00
5 culantro gr S/. 0.00 0.010 S/. 0.00
6
7
8
9
N° Porciones 3
costo por kg S/. -
Nombre Receta arroz graneado (peso final 600gr)

1 arroz Kg. S/. 0.00 0.300 S/. 0.00
2 aceite Lt. S/. 0.00 0.060 S/. 0.00
3 ajo brunoise Kg. S/. 0.00 0.020 S/. 0.00
4 sal Kg. S/. 0.00 0.010 S/. 0.00
5
N° Porciones 3
CHUPE DE CAMARONES
Nombre Receta caldo de pescado
1 espinazo de pescado Kg. S/. 0.00 0.200 S/. 0.00
2 apio Lt. S/. 0.00 0.060 S/. 0.00
3 cebolla Kg. S/. 0.00 0.060 S/. 0.00
4 agua Lt. S/. 0.00 0.500 S/. 0.00
0.28 S/. 8.32
1 S/. 2.33
0.2 S/. 1.50
1 S/. 0.30
gr
200 S/. 0.00
1000 S/ -
100 gr S/. 0.0

1000gr S/ 10.00
0.50 soles
1000gr S/ 5.00
Tabla de Rendimiento
Frutas y Vegetales
N° Insumo Unid. Precio Compra Proceso Nueva Rend. % Precio
Unid. Procesado
1 Ají panca Kg S/. 12.00 Limp. + Licuado Kg. 80% S/. 15.00
2 Ajos en cabeza Kg S/. 8.00 Limp. + Licuado Kg. 80% S/. 10.00
3 Cebolla roja Kg. S/. 2.50 Brunoise Kg. 80% S/. 3.13
4 Cebolla roja Kg. S/. 2.50 Pluma gruesa Kg. 90% S/. 2.78
5 Tomate fresco Kg. S/. 2.80 Bastones Kg. 90% S/. 3.11
6 Papa amarilla Kg. S/. 3.00 bastones Kg. 70% S/. 4.29
7 Aceituna Kg S/. 17.00 sin pepa Kg. 80% S/. 21.25
8 Choclo Kg S/. 7.00 desgranado Kg. 80% S/. 8.75
9 Pasas Kg S/. 24.00 sin cascara Kg. 90% S/. 26.67
10 Huevo Kg S/. 7.00 Limp. + sin cascara Kg. 70% S/. 10.00
11 Culantro Kg S/. 8.00 Hacher Kg. 80% S/. 10.00
12 Yuca Kg S/. 6.00 en cuartos Kg. 70% S/. 8.57
13 Apio Kg S/. 2.00 Mirepoix Kg. 60% S/. 3.33
14 Poro Kg S/. 3.00 Mirepoix Kg. 60% S/. 5.00
15 Aji amarillo Kg S/. 8.00 Limp. sin semillas Kg. 90% S/. 8.89
16 Pimenton Kg S/. 6.00 Bastones Kg. 70% S/. 8.57
17 Pimiento Kg S/. 2.50 Brunoise Kg. 70% S/. 3.57
18 Aji limo Kg S/. 11.00 Brunoise Kg. 70% S/. 15.71
19 Hierba buena Kg S/. 3.00 Hacher Kg. 80% S/. 3.75
20 Zanahoria Kg. S/. 5.00 Pelado Kg. 90% S/. 5.56
21 Perejil Kg. S/. 4.00 Hacher Kg. 90% S/. 4.44
22 Choclo kg. S/. 7.00 limp. + licuado Kg. 80% S/. 8.75
Cárnicos
Nueva Precio
N° Insumo Unid. Precio Compra Proceso Unid. Rend. % Procesado
1 Huesos de ave Kg S/. 18.00 Limp. y Porc. Kg 90% S/. 20.00
2 pollo deshizachado Kg S/. 12.00 Limp. y Porc. Kg. 90% S/. 13.33
3 Carne de res Kg. S/. 30.00 Limp. y Porc. Kg. 90% S/. 33.33
4 pollo en trozos Kg. S/. 12.00 Limp. y Porc. Kg 90% S/. 13.33
cabrito kg. S/. 16.00 Limp. y Porc. kg. 80% S/. 20.00
Lista de Precios
Abarrotes
N° Insumo Unid. Precio Sin IGV. Proveedor
1 Aceite vegetal Cocinero (Balde x 20 lts.) Lt. S/. 10.50 S/. 8.90 Líder
2 Aceituna negra entera Kg. EXO. IGV. S/. 15.00 Líder
3 Ají no moto Kg. S/. 11.00 S/. 9.32 Líder
4 Anís de grano Kg. S/. 38.00 S/. 32.20 Líder
5 Arroz blanco Samán Kg. S/. 4.32 S/. 3.66 Líder
6 Azúcar blanca Costeño Kg. S/. 2.10 S/. 1.78 Líder
7 Azúcar impalpable Kg.
8 Azúcar rubia Costeño Kg. S/. 2.00 S/. 1.69 Líder
9 Cerveza Negra Cuzq. (Bot. 0,6 lt.) Lt. S/. 10.83 S/. 9.18 Líder
10 Harina Nicolini Kg. S/. 1.60 S/. 1.36 Líder
11 Huevos pardos Kg. S/. 6.50 S/. 5.51 Líder
12 Huevos pardos Unid. S/. 0.41 S/. 0.34 Líder
13 Manteca Vegetal Famosa a granel Kg. S/. 7.00 S/. 5.93 Líder
14 Margarina Sello de Oro (x 2kg.) Kg. S/. 9.50 S/. 8.05 Líder
15 Pimienta negra molida Kg. S/. 40.00 S/. 33.90 Líder
16 Sal de mesa marina Kg. S/. 1.50 S/. 1.27 Líder
17 Sillao claro Lee Kum Kee Lt. S/. 14.80 S/. 12.54
18 Vinagre blanco Del Firme Kg. S/. 3.80 S/. 3.22
19
Frutas y Vegetales
N° Insumo Unid. Precio Sin IGV Proveedeor
1 Ají amarillo Kg. S/. 3.00 Mcdo. May.
2 Ají panca Kg. S/. 12.00 Mcdo. May.
3 Ajo en cabeza Kg. S/. 8.00 Mcdo. May.
4 Ajo pelado Kg. S/. 12.00 Mcdo. May.
5 Cebolla Roja Kg. S/. 2.50 Mcdo. May.
Inafecto
6 Culantro Atdo. S/. 4.00
7 Limón Kg. S/. 4.50 Mcdo. May.
8 Papa canchán Kg. S/. 1.40 Mcdo. May.
9 Perejil crespo Atdo. S/. 4.00
10 Tomate fresco Kg. S/. 2.80 Mcdo. May.
Cárnicos
1 Carne molida Kg. EXO. IGV. S/. 10.00 Mercado
2 Lomo fino Kg. EXO. IGV. S/. 38.00 Carnicom
3 Pulpo fresco Kg. EXO. IGV. S/. 28.00
4 Kg.
Lácteos y embutidos
1 S/. -
2 S/. -
3 S/. -
Otros
1 Caja de cartón % S/. 8.00 S/. 6.78
2 Caja de cartón Unid. S/. 0.08 S/. 0.07
3 Servilletas Elite (Pqte. X 100 Unid.) Pqte. S/. 3.20 S/. 2.71
4 Servilletas de papel Unid. S/. 0.03 S/. 0.03

Ficha Costos Ingenieria Del Menu 2

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Ficha Costos Ingenieria Del Menu 2

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Receta Estándar

1 Nombre Receta Caldo de bolas (mirian paredes) 1 PAX

2 Nombre Receta Sopa de novios (mirian paredes) 1 PAX

2 cebolla (brunoise) kg. S/. 3.13 0.04 S/. 0.13

2 cebolla (brunoise) kg. S/. 3.13 0.02 S/. 0.06

5 Nombre Receta Frito piurano (Math 1 Pax

2 Pasta de ají panca kg S/. 0.00 0.09 S/. 0.00

6 Nombre Receta Majariscos (Math Ibañez) 1 Pax

1 Plátanos (rodajas) kg S/. 5.00 0.18 S/. 0.90

7 Nombre Receta Pescado pasado por agua (M 1 Pax

1 caballas grandes salpresas kg S/. 0.00 0.25 S/. 0.00

8 Nombre Receta Cabrito a la norteña (Math Iba 1 Pax

1 Cabrito kg S/. 0.00 0.2 S/. 0.00

1 Nombre Receta TAMALITOS VERDES 4 PAX

1 carnde de res kg. S/. 0.00 0.3 S/. 0.00

1 cachema medianas kg. S/. 0.00 0.36 S/. 0.00

2 Nombre Receta Arroz graneado

3 Nombre Receta Fondo de ave

3 Nombre Receta Pasta de aji panca

4 Nombre Receta Sarza criolla

1 Nombre Receta Sarza criolla

2 Nombre Receta Pasta de aji panca

3 Nombre Receta Pasta de aji amarillo

5 Nombre Receta Cancha cerrana

3 Nombre Receta Yuca sancochada

Nombre Receta Extras

1 Nombre Receta pasta de aji amarillo

2 Nombre Receta aji panca

Ceviche de conchas negras

Nombre Receta sarsa

Nombre Receta arroz graneado (peso final 600gr)

100 gr S/. 0.0

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