Comidas pre-preparadas para casa

Proceso de Prueba de
estudio comprensión

Los adverbios

1 Los tipos de adverbios:

Adverbios modi cadores:

Modo
He slowly walked up the path.
lentamente
Tiempo y lugar
She got up early and came here.
pronto
Frecuencia
Do you often go to the cinema?
a menudo
Gradación
I was very happy to meet you.
muy
Enfático
I can only tell you what I know.
solamente

Adverbios interrogativos:
Lugar
Where are they going?
Dónde
Tiempo
When did she arrive?
Cuándo
Causa
Why are you late?
Por qué
Modo
How old are you?
Cómo

Adverbios de comparación:
Is it as di cult as they say it is?
¿Es tan difícil como dicen que es?

Adverbios de a rmación, de negación y de duda:

A rmación:
He was indeed very glad to hear the news.
en efecto
Negación
I have never been abroad.
nunca
Duda
Perhaps it's the best way they can do.
quizás

2 La comparación de los adverbios:

Los adverbios siguen las mismas reglas que los adjetivos.

Comparativos y superlativos irregulares:
well => better => the best
badly => worse => the worst
 far => farther/further => the farthest/the furthest
near => nearer => the next
3 La posición del adverbio en la frase:

AL PRINCIPIO DE LA A MITAD DE LA AL FINAL DE LA

FRASE (1) FRASE (2) FRASE

• Los adverbios de • La mayoría de • Adverbios de

tiempo adverbios modo:
y de lugar: de frecuencia: Mary opened the
Yesterday, we went to They rarely go to parcel carefully.
town. town.
Here it is. There you
are.

• Los adverbios de • Algunos adverbios • Algunos adverbios

frecuencia: de modo: de tiempo y de lugar:
Usually, I finish work at He had slowly I'll give you a ring
5. opened his eyes. tomorrow.
It's very hot here.

• Los adverbios que • Algunos adverbios • Algunos adverbios

modifican frases de cantidad o de cantidad o
completas: gradación: gradación:
Perhaps it will rain. I slipped and almost It doesn't matter very
fell. much.

• Algunos adverbios • Algunos adverbios

de tiempo: de frecuencia:
He had just arrived. I don't go to Paris
very often.

• Algunos adverbios
que modifican la
frase:
 He didn't do it on
purpose.

(1) : aunque no es obligatorio.

(2) : se sitúan entre el sujeto y el verbo en presente simple o pasado
simple, y entre el auxiliar y el verbo en los otros tiempos verbales o tipos
de conjugación.

1x
Subtítulos Velocidad Guión

Guión
Peel and small-dice the onions...
The Robinson family is busy. She's a doctor, he's a school principal.
But dinner time is no longer a stressful sprint to get food on the table.
It really lowers our level of anxiety throughout the week because we can
really plan
and we know exactly what we're going to eat during the day.
The Robinsons are among a growing number of people
signing up for ready-to -cook meals delivered to their door.
For 69 dollars a week, Blue Apron sends them all the ingredients
to prepare two meals for their family of four.
My husband and I both work full time.
My daughters are very involved in a lot of extracurricular activities.
So I was looking for an alternative that would be able to provide healthy
meals but in a time -e cient way.
Meal kits are expected to be a multi-billion dollar industry in the US
within the next ve years as more businesses try to cater to busy lifestyles.
Purple Carrot's niche is they provide vegan meals.
We have reliably grown ten percent a week for the last few weeks

so we are doing well and you know - we are the little guys!
The CEO of Gobble says her customers want to see
the raw ingredients that go into the food they eat.
We started out just in the San Francisco Bay Area.
Pretty quickly we expanded to the whole state of California
Pretty quickly we expanded to the whole state of California.
We just launched in Seattle, Washington. This week we're launching in
Colorado.
We are rolling out nationally, week after week, this entire year.
Market analyst Darren Seifer says the freshness is key.
Over the last decade we've noticed that consumers have been using more
fresh foods and beverages particularly younger adults, the millennial
generation
and it's those same people who pulled back from restaurants the hardest
when the recession rst hit.
But instead of going back to restaurants...
People are recreating the dishes at home.
Audrey Merritt says the meals, besides saving money on the cost of take out
food,
have expanded her family's palate.
The variety, these are things that I would never cook myself.
I would never cook moussaka myself. And, I nd, like, oh my gosh, I'm
cooking moussaka!
Opening up new culinary adventures for those
who do not want to leave the comforts of their own kitchen.
Ted Sha rey, Associated Press, New York. March 2016.