Helad

*Composicion para elaborar 300 Kg

Ingredientes Solucion Precio unitario Kg Restricciones Leche liquida entera

Leche liquida entera 72.38 $ 600 217.1 Kg 1
Leche en polvo 5.59 $ 5,200 16.8 Slng Max 0.088
Grasa hidrogenada 5.96 $ 2,500 17.9 Slng Min 0.088
Azucar 14.29 $ 800 42.9 Grasa Max 0.035
Jarabe de glucosa 1.48 $ 3,500 4.4 Grasa Min 0.035
Estabilizante 0.30 $ 16,000 0.9 Dulzor Max 0
Total 100 108817.9103 300.0 Dulzor Min 0
Estab Max 0
Valor 300 Kg $ 326,454 Estab Min 0
Valor 100 Kg $ 108,818 Solidos Max 0.123
Valor 1 Kg $ 1,088 Solidos Min 0.123
S.Glu Max 0.007
S.Glu Min 0.007
 Helado de crema
Milton Bladimir Camacho Niño-21850

Leche en polvo Grasa hidrogenada Azucar Jarabe de glucosa Estabilizante Condicion

1 1 1 1 1 =
0.69 0 0 0 0 <=
0.69 0 0 0 0 >=
0.27 0.999 0 0 0 <=
0.27 0.999 0 0 0 >=
0 0 1 0.48 0 =
0 0 1 0.48 0 =
0 0 0 0 1 <=
0 0 0 0 1 >=
0.96 0.999 1 0.8 1 <=
0.96 0.999 1 0.8 1 >=
0.055 0 0 0.8 0 <=
0.055 0 0 0.8 0 >=
adimir Camacho Niño-2185023

Restricciones Composicion
100 100
11.5 10.23
10 10.23
10 10
8 10
15 15
15 15
0.5 0.3
0.3 0.3
40 36
36 36
3 2
2 2
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