Inversion Fija

Concepto
Congelador horizontal CHTC-255 D MARCA TORREY
Sierra carnicera para carne y hueso marca LAP modelo 23 equipada con monitor monofasico de 1.5 H.P
rebanadora para carnes rojas marcA TORREY MODELO 300A
Mesa de trabajo con respaldo elaborada en acero inoxidable
Termoselladora marca TORREY TS-500
Molino para carne cabezal 12 en acero inoxidable marca crt Global.
Bascula etiquetadora de precios y peso marca TORREY con capacidad de 40Kg.,
Bascula electronica de precios y peso marca TORREY con capacidad de 40Kg.,
tanque de inmersión H87
empacadora al alto vacío doble campana MARCA migsa ZD-DZQ4002SA
Pantallas de televisión de 32" marca SAMSUNG

guantes de acero inoxidable

Juego de cuchillos, tablas e insertos
moto

Subtotal de inversion fija

Inversion diferida
Gastos notariales
Registro de comercio
Permiso de inicio de operación

Subtotal

Capital de trabajo

Subtotal

Total de inversiones
Unidad mediCantidad Costo UnitariCosto total
Equipo 2.00 48,800.00 97,600.00
Equipo 1.00 26,379.99 26,379.99
Equipo 1.00 30,850.00 30,850.00
pieza 3.00 -
Equipo 1.00 3,800.00 3,800.00
Equipo 2.00 -
Equipo 1.00 21,000.00 21,000.00
Equipo 1.00 18,900.00 18,900.00
Equipo 1.00 60,344.83 60,344.83
Equipo 1.00 53,700.00 53,700.00
Unidad 1.00 -

Unidad 5.00
lote 1.00 10,705.00 10,705.00
Unidad 1.00 35,990.00 35,990.00

312,574.82

Acta 1.00 3,500.00 3,500.00

Permiso 1.00
Permiso 1.00

3,500.00

316,074.82
 Compra de carne en canal

Kg de carne en canal
Mes 1 Mes 2 Mes 3 Mes 4 Mes 5 Mes 6
Res en canal 166.00 166.00 166.00 166.00 166.00 166.00

Precios ($/kg)
Res en canal $ 98.00 $ 98.00 $ 98.00 $ 98.00 $ 98.00 $ 98.00

Costo por compra de carne

Res en canal 16,268.00 16,268.00 16,268.00 16,268.00 16,268.00 16,268.00

Costo total 16,268.00 16,268.00 16,268.00 16,268.00 16,268.00 16,268.00

Mes 7 Mes 8 Mes 9 Mes 10 Mes 11 Mes 12 Total (kg)
166.00 166.00 166.00 166.00 166.00 166.00 1,992.00
-

$ 98.00 $ 98.00 $ 98.00 $ 98.00 $ 98.00 $ 98.00

16,268.00 16,268.00 16,268.00 16,268.00 16,268.00 16,268.00

16,268.00 16,268.00 16,268.00 16,268.00 16,268.00 16,268.00

 Rendimientos

N° Pzas % pieza
% por pieza de Kg 1/2 Kg pieza
Media canal por 1/2 Costo Kg canal
1/2 Canal Canal basica
canal completo

CD S Hueso 1.287% 2.1 $101.69

CT S Hueso 3.075% 5.0 $101.69
CT S Riñon 1 1.213% 2.0 $101.69
Merma 0.056% 0.1 $101.69
Merma 0.046% 0.1 $101.69
Cebo 1.299% 2.1 $101.69
0
CD PB Brazuelo 1 10.99% 17.8 $101.69 17.8 23.8%
CD PB Costillar delantero 1 18.02% 29.1 $101.69 29.1 39.0%
CD PB Pescuezo 1 8.38% 13.5 $101.69 13.5 18.2%
CD PB Falda de costilla 1 5.84% 9.4 $101.69 9.4 12.6%
CD PB Testiculo 1 0.18% 0.3 $101.69 0.3 0.4%
CD PB Arrachera 1 0.49% 0.8 $101.69 0.8 1.1%
CD PB Giba 1 2.28% 3.7 $101.69 3.7 4.9%
0
CT PB Reves o Cuete 1 9.06% 14.6 $101.69 14.6 19.3%
CT PB Pulpa negra o Centro 1 6.84% 11.1 $101.69 11.1 14.6%
CT PB Costillar trasero 1 15.83% 25.6 $101.69 25.6 33.8%
CT PB Bola o Aguayón 1 9.22% 14.9 $101.69 14.9 19.7%
CT PB Chamberete de pata 1 2.67% 4.3 $101.69 4.3 5.7%
CT PB Cadera 1 2.42% 3.9 $101.69 3.9 5.2%
CT PB Cola 1 0.83% 1.3 $101.69 1.3 1.8%
Total deshuese 16 100.0% 161.6 150.3 2.0
17 161.6

CD 7 48.1% 76.7 $ 7,910.38 74.6 49.6%

CT 9 51.9% 82.6 $ 8,523.62 75.7 50.4%

C 16 100.0% 159.3 $16,434.00 150.3 100.0%

PB Piezas basica 94% 150.3 150.3 94.3%

P Porcionado 0.0% 0.0 0.0 0.0%
S Subproductos 5.7% 9.0 9.0 5.7%
100.0% 159.3 159.3 100.0%
 Produccion mensual
1% Peso de la caja 28

Precio Peso total

precio PZA Costo Kg Venta $ 1/2 canal cajas
venta piezas

0.00
$1.00 $ 2.08 0.0 0.00
$1.00 $ 4.97 0.0 0.00
$2.00 $ 3.92 0.0 0.00
$3.00 $ 0.27 0.0 0.00
$4.00 $ 0.30 0.0 0.00
$5.00 $ 10.50 0.0 0.00

$ 1,883 $106.01 $107.07 $ 1,902.10 0.0 0.00 0

$ 3,087 $106.01 $107.07 $ 3,118.32 0.0 0.00 0
$ 1,436 $106.01 $107.07 $ 1,450.27 0.0 0.00 0
$ 1,000 $106.01 $107.07 $ 1,010.21 0.0 0.00 0
$ 30 $106.01 $107.07 $ 30.52 0.0 0.00 0
$ 83 $106.01 $107.07 $ 84.05 0.0 0.00 0
$ 390 $106.01 $107.07 $ 394.02 0.0 0.00 0

$ 1,648 $112.58 $113.70 $ 1,664.01 0.0 0.00 0

$ 1,244 $112.58 $113.70 $ 1,256.39 0.0 0.00 0
$ 2,879 $112.58 $113.70 $ 2,907.90 0.0 0.00 0
$ 1,677 $112.58 $113.70 $ 1,694.14 0.0 0.00 0
$ 485 $112.58 $113.70 $ 490.05 0.0 0.00 0
$ 440 $112.58 $113.70 $ 444.57 0.0 0.00 0
$ 150 $112.58 $113.70 $ 151.79 0.0 0.00 0
$ 16,434.00 $ 109.32 $ 16,620.38 $ - 0

$ 149.01

$ 155.58

$ 152.32

$ 16,598.34 $110.41 $0.00 0

$ - $0.00 $0.00 0
$ 10.97 $1.22 $0.00
$ 16,609.31 $104.24 $0.00
 Precio de venta

Ton/mes Kg Venta 1/2 canal Precio Kg Ingreso mensual

$0.00 2.1 $2.08 $1.00 $0.00

$0.00 5.0 $4.97 $1.00 $0.00
$0.00 2.0 $3.92 $2.00 $0.00
0.1 $0.27 $3.00 $0.00
0.1 $0.30 $4.00 $0.00
2.1 $10.50 $5.00 $0.00

0.00 -$7.93 17.8 $1,761.31 $99.14 $0.00

0.00 -$8.22 29.1 $2,879.05 $98.85 $0.00
0.00 $4.07 13.5 $1,505.46 $111.14 $0.00
0.00 $8.07 9.4 $1,086.39 $115.14 $0.00
0.00 -$1.93 0.3 $29.97 $105.14 $0.00
0.00 -$8.93 0.8 $77.04 $98.14 $0.00
0.00 -$5.43 3.7 $374.05 $101.64 $0.00

0.00 $17.54 14.6 $1,920.70 $131.24 $0.00

0.00 -$6.46 11.1 $1,185.00 $107.24 $0.00
0.00 $15.54 25.6 $3,305.32 $129.24 $0.00
0.00 $16.54 14.9 $1,940.58 $130.24 $0.00
0.00 $3.54 4.3 $505.31 $117.24 $0.00
0.00 $8.54 3.9 $477.96 $122.24 $0.00
0.00 -$6.46 1.3 $143.17 $107.24 $0.00
0.0 $17,213 $0.00

0.00 $ 17,191.30 $114.35

#REF! $ - $0.00
$ 10.97 $1.22
$ 17,202.27 $107.96
 Canal Kg 166
Precio 99
Precio del canal 16434
porcentaje de merma 2.65%
Peso del canal 161.609

Produccion
PIEZAS % kg

CD Hueso 1.29 2.08

CT Hueso 3.08 4.97
CT Riñon 1.21 1.96
CD Merma 0.06 0.09
CT Merma 0.05 0.075
CD Cebo 1.30 2.1

CD Brazuelo 10.99 17.765

CD Costillar delantero 18.02 29.124
CD Pescuezo 8.38 13.545
CD Falda de costilla 5.84 9.435
CD Testiculo 0.18 0.285
CD Arrachera 0.49 0.785
CD Giba 2.28 3.68

CT Reves o Cuete 9.06 14.635

CT Pulpa negra o Centro 6.84 11.05
CT Costillar trasero 15.83 25.575
CT Bola o Aguayón 9.22 14.9
CT Chamberete de pata 2.67 4.310
CT Cadera 2.42 3.91
CT Cola 0.83 1.335

S P Porcionado kgs %
CD Riñon 1.96 100.0
P P Riñon limpio 0.45 22.959
S S grasa 1.51 77.041
Total

CD Brazuelo 19.91 19.9

P P Paleta 1.115 0.0%
P P Brazuelo 11.82 0.0%
Brazuelo limpio 7.07 0.0%
cuil o platanillo 1.285 0.0%
Brocheta 1.33 0.0%
Recorte 1.14 0.0%
Cebo 0.995 0.0%
P Chamberete de mano 4.83 0.0%
S S Hueso 2.08 0.0%
Merma 0.065
S M Total 0.0%

CD Costillar delantero 29.124 #N/A

P P Diezmillo 13.22 0.0%
Diezmillo deshuesado 6.425
Tapa de diezmillo(deshebrar) 1.415
Costilla diezmillo 3.665
Recorte 1.045
Cebo 0.67
P P Costilla Cargada 4.855 0.0%
P P Ahuja norteña o de pecho 11.049 0.0%
 Total

CD Pescuezo 13.57 #N/A

P PB Pescuezo 6.735 0.0%
P PB Chaleco 6.81 0.0%
Merma 0.025
Total

CD Falda de costilla 11.82 Err:502

P P Suadero 2.39 0.0%
Suadero limpio 1.28
Cebo 1.11
P P Arrachera 2 0.805 0.0%
Arrachera limpia 2 0.7
Recorte 0.01
Cebo 0.095
S S Falda 1.645 0.0%
Falda limpia 1.125
Cebo 0.52
S S Mera Falda 4.595 0.0%
Mera Falda limpia 3.26
Cebo 1.335
Cebo 2.1
Testiculo 0.285
Total

CD Arrachera 0.785
Arrachera limpia 0.655
Cebo 0.13
Total

CD Giba 3.68
Giba limpia 2.475
Recorte 0.925
Cebo 0.28
Total

CT Reves o Cuete 14.635 Err:504

P P Cuete 3.51 0.0%
Cuete limpio 2.945
Recorte 0.13
Cebo 0.435
S S Copete 2.215 0.0%
Copete limpio 2.04
Recorte 0.12
Cebo 0.055
S S Reves o Contra 8.91 0.0%
Reves o contra limpio 7.18
Recorte 0.37
Cebo 1.36
Total

CT Pulpa negra o Centro 11.05 Err:504

P P Pulpa negra o Centro 11.05 0.0%
Tapa pulpa 1.97
pulpa limpia 7.16
 Recorte 0.65
S M Cebo 1.27 0.0%
Total

CT Costillar trasero 25.65 Err:502

P P Flecha para asar 5.795 0.0%
P P Costillar corte 2" 3.93 0.0%
S S Costilla T-bone 9.94 0.0%
S M Chuleta de res 5.91 0.0%
Merma 0.075
Total

CT Bola o Aguayón 14.9 #N/A

P P Bola 5.615 0.0%
Bola 5.245
Recorte 0.23
S M Cebo 0.14 0.0%
P P Anquera 2.46 0.0%
PL Anquera limpia 1.485
PL recorte 0.115
PL cebo 0.86
P P Aguayon 6.825 0.0%
PL Pedazo de cadera 1.005
PL Aguayon limpio 4.605
S S Recorte 0.6 0.0%
S M Cebo 0.615 0.0%
Total

CT Chamberete de pata 9.28 Err:502

P P Chamberete de pata 4.31 0.0%
P P hueso de colgar 1.735 0.0%
S S Hueso 3.235 0.0%
Total

S M 0.0%
CT Cadera 3.91 #N/A
S M Cadera limpia 2.395 0.0%
Recorte 1.24
Cebo 0.275
Total

CT Cola 1.335 #N/A

Total

161.609
CD Cuarto delantero Err:522
CT Cuarto trasero Err:522
C Canal Err:522
 100

1.29
3.08
1.21
0.06
0.05
1.30

10.99
18.02
8.38
5.84
0.18
0.49
2.28

9.06
6.84
15.83
9.22
2.67
2.42
0.83

Cons Prod % Kg Cons Kg Prod Costo Pza Costo Kg

#DIV/0! 0.0 $0 $0.00
0.0 0.0 #DIV/0! #DIV/0! 0.0 #REF! $0.00
0.0 0.0 #DIV/0!

#DIV/0! 0.0 #N/A $0.00

0.0 0.0 #DIV/0! #DIV/0! 0.0 #DIV/0! $0.00
0.0 0.0 #DIV/0! #DIV/0! 0.0 #DIV/0! $0.00

0.0 0.0 #DIV/0! #DIV/0! 0.0 #DIV/0! $0.00

0.0 0.0 #DIV/0!

0.0 #DIV/0!

#REF! 0.0 #N/A $0.00

0.0 0.0 #REF! #REF! 0.0 #REF! $0.00

0.0 0.0 #REF! #REF! 0.0 #REF! $0.00

0.0 0.0 #REF! #REF! 0.0 #REF! $0.00
 0.0 0.0 #N/A $0.00
Err:522 Err:522 #DIV/0! 0.0 0.0 $0 $0.00
Err:522 Err:522 #DIV/0! 0.0 0.0 $0 $0.00

#REF! #REF! #N/A #REF!

#REF! #REF! Err:504 #REF! #REF! #REF! #REF!

#REF! #REF! Err:504 #REF! #REF! #REF! #REF!

#REF! #REF! #REF!

#REF! #REF! #REF!

0.0 0.0 #N/A $0.00

0.0 0.0 Err:522 0.0 0.0 $0 $0.00

0.0 0.0 #DIV/0!

0.0 0.0 #DIV/0!

#REF! #REF! #N/A #REF!

#REF! #REF! #DIV/0! #REF! #REF! #REF! #REF!
#REF! #REF!

#REF! #REF! #N/A #REF!

#REF! #REF! #DIV/0! #REF! #REF! #REF! #REF!
#REF! #REF! #DIV/0! #REF! #REF! #REF! #REF!
#REF! #REF! #REF!
#REF! #REF!

#REF! 0.0 #N/A $0.00

0.0 0.0 #REF! #REF! 0.0 #DIV/0! $0.00

0.0 #DIV/0!
0.0 0.0 #REF! #REF! 0.0 #DIV/0! $0.00

0.0 0.0 #REF! #REF! 0.0 #DIV/0! $0.00

0.0 0.0 #DIV/0!

0.0 #DIV/0!

#REF! #REF! #N/A #REF!

#REF! #REF! Err:504 #REF! #REF! #REF! #REF!
#REF! #REF! Err:504 #REF! #REF! #REF! #REF!
#REF! #REF! #REF!

#REF! #REF!
#REF! #REF! #N/A #REF!
0.0 #DIV/0!

#REF! #REF! #N/A #REF!

Err:522 Err:522 Err:522 Err:522

Err:522 Err:522 Err:522 Err:522
Err:522 Err:522 Err:522 Err:522
 0.0

0 #DIV/0!
0 #DIV/0!
0 #DIV/0!
0.0