WHAT IS THIS SPREADSHEET ABOUT?

¿De qué se trata esta hoja de cálculo?

Esta hoja de cálculo ilustra el concepto de la cinética de digestión de las fra

"solubles", de digestión lenta ("fermentables") e "no digeribles", que comú
fracciones A, B y C.

Podrá visualizar qué hay "detrás de una curva de degradación de una línea"
del rumen.

Podrá visualizar el impacto de cambiar los tamaños de las piscinas (A, B y C

%/h) en la forma de la curva, que eventualmente determina la fracción de l
degradado (fermentado) en el rumen y la fracción del alimento que "fluirá"
delgado (hing gut). Utilice la pestaña "ABC (ver más abajo) para DM, la pest
carbohidratos y la "PRT" para la cinética de degradación de proteínas.

Finalmente, podrá seguir la lógica de cálculo del suministro de RDP y RUP e

Prot-Expl".

Nota: simplemente duplique esta hoja y trabaje en el duplicado para elimin

"arruinar" la hoja de cálculo.

¡Disfrutar!
 WHAT IS THIS SPREADSHEET ABOUT?

gestión de las fracciones de alimentos

ribles", que comúnmente se denominan

ción de una línea" de la cinética de degradación

piscinas (A, B y C) y las tasas de digestión (Kd,

na la fracción de la alimentación que es
mento que "fluirá" sin degradar al intestino
) para DM, la pestaña "CHO" para fracciones de
e proteínas.

o de RDP y RUP en la pestaña llamada "NRC-

licado para eliminar cualquier temor de

 R e m a in in g ( % )
DM in FEED X
Fraction Size Kd
A 20 % 75 %/h
Remaining of A, B an
B 60 % 4 %/h 100
C 20 % 0 %/h
80
Total 100
60
Instructions: 40
1-
Change size of A, B and C keeping Total to 20
100
0

R e m a in in g ( % )
2- 0 10 20 30 Tim
40
Change rate of digestion (Kd):
Realistic rates for the A fraction range
from 200 to 1000 %/h

Realistic rates for the B fraction range

from 3 to 35 %/h Total Remai
100
The rate for the C fraction is 0%/h, but it 80
size may vary considerably from feed to
feed 60
40
The top graph shows you the size
(percentage wise) of each fraction as a 20
function of rumen residence time.
0
The bottom grpah shows you the 0 10 20 30 Time
40
remaining (percentagewise) of the feed
(as when measured when feed samples
are placed in bags and incubated in the
rumen for increasing amount of time.)

3-
Click the CHO worksheet tab and the PRT
worksheet Tab to see what the
disappearance curve of different
carbohydrate and protein source in the
rumen looks like
 Fraction
A
ing of A, B and C Fractions
B
A
C
B
C

Remaining from:

Hours:

20 30 Time
40 (h)
50 60 70 80

Total Remaining
(A+B+C)

20 30 Time
40 (h)
50 60 70 80
 Size Kd
20 % 75 %/h
60 % 4 %/h
20 % 0 %/h

A B C (A+B+C)

0 20 60 20 100
1 5 58 20 83
2 1 55 20 77
3 0 53 20 73
4 0 51 20 71
5 0 49 20 69
6 0 47 20 67
7 0 45 20 65
8 0 43 20 63
9 0 42 20 62
10 0 40 20 60
11 0 38 20 58
12 0 37 20 57
13 0 35 20 55
14 0 34 20 54
15 0 33 20 53
16 0 31 20 51
17 0 30 20 50
18 0 29 20 49
19 0 28 20 48
20 0 27 20 47
21 0 25 20 45
22 0 24 20 44
23 0 23 20 43
24 0 23 20 43
25 0 22 20 42
26 0 21 20 41
27 0 20 20 40
28 0 19 20 39
29 0 18 20 38
30 0 18 20 38
31 0 17 20 37
32 0 16 20 36
33 0 16 20 36
34 0 15 20 35
35 0 14 20 34
36 0 14 20 34
37 0 13 20 33
38 0 13 20 33
39 0 12 20 32
40 0 12 20 32
41 0 11 20 31
42 0 11 20 31
43 0 10 20 30
44 0 10 20 30
45 0 10 20 30
46 0 9 20 29
47 0 9 20 29
48 0 8 20 28
49 0 8 20 28
50 0 8 20 28
51 0 7 20 27
52 0 7 20 27
53 0 7 20 27
54 0 7 20 27
55 0 6 20 26
56 0 6 20 26
57 0 6 20 26
58 0 6 20 26
59 0 5 20 25
60 0 5 20 25
61 0 5 20 25
62 0 5 20 25
63 0 5 20 25
64 0 4 20 24
65 0 4 20 24
66 0 4 20 24
67 0 4 20 24
68 0 4 20 24
69 0 4 20 24
70 0 3 20 23
71 0 3 20 23
72 0 3 20 23
GLUCOSE

R e m a in in g (% )
Fraction Size Kd
A 100 % 100 %/h
B 0 % 0 %/h
Total Remain
C 0 % 0 %/h 100
Total 100 GLUCOSE
80
NDF

STARCH 60
Fraction Size Kd
40
A 5 % 100 %/h
B 85 % 30 %/h 20
C 10 % 0 %/h
Total 100 0
0 10 20 30 40
Time

NDF Note:
1-
Fraction Size Kd Glucose and other "simple sugars" has n
A 0 % 0 %/h dissapear almost instantaneoulsy when

B 75 % 5 %/h 2-
C 25 % 0 %/h The partitioning of starch into an A, B an
considerably with grain sources. Starch
Total 100 small (starch is not soluble in "warm" aq
water). Starch C fraction is also usually
of starch B is usually in the 80-90%. sta
such as grinding or thermic such as stea
digestion of the B fraction from 5 to 25-

3-
In the case of NDF, A is zero (NDF is ins
the C fraction keep "expanding" at the e
the plant mature. Rate of digestion of ND
among feed (forage) sources, but "typic
12%/h. Remember that cow's intake m
R e m a ining (% )

(as measured as the amount of NDF tha

NDF is what give the feed its "volume" a
NDF digestion, the faster the cow can go
100
90 G
80
the plant mature. Rate of digestion of ND
among feed (forage) sources, but "typic
12%/h. Remember that cow's intake m

R e m a ining (% )
(as measured as the amount of NDF tha
NDF is what give the feed its "volume" a
NDF digestion, the faster the cow can go
100
90 G
80
70
60
50
40
30
20
10
0
0 10 20 30
 Total Remaining

GLUCOSE STARCH

NDF

Remaining from:

Hours:

20 30 40 (h)
Time 50 60 70 80

mple sugars" has no B or C fraction and

antaneoulsy when it reaches the rumen

rch into an A, B and C fraction vary

n sources. Starch A fraction is usually very
luble in "warm" aqueous solution (i.e. warm
ion is also usually very small. Thus in the case
n the 80-90%. starch processing (physical
ermic such as steam flaking, may alter rate
tion from 5 to 25-30%/h

s zero (NDF is insoluble in rumen fluid) and

xpanding" at the expense of the B fraction as
e of digestion of NDF varies considerably
sources, but "typical" Kd would range from 2 to
hat cow's intake may be limited by "rumen fill"
mount of NDF that "fits" in the rumen. The
eed its "volume" and thus the faster the rate of
ter the cow can go back and eat more.

GLUCOSE STARCH NDF

e of digestion of NDF varies considerably
sources, but "typical" Kd would range from 2 to
hat cow's intake may be limited by "rumen fill"
mount of NDF that "fits" in the rumen. The
eed its "volume" and thus the faster the rate of
ter the cow can go back and eat more.

GLUCOSE STARCH NDF

20 30 40 50 60 70 80
Time (h)
 GLUCOSE STARCH NDF

maining from: A B C Total A B C Total A B C Total

0 100 0 0 100 5 85 10 100 0 75 25 100

1 0 0 0 0 0 60 10 70 0 71 25 96

2 0 0 0 0 0 42 10 52 0 68 25 93

3 0 0 0 0 0 29 10 39 0 64 25 89
4 0 0 0 0 0 20 10 30 0 61 25 86

5 0 0 0 0 0 14 10 24 0 58 25 83

6 0 0 0 0 0 10 10 20 0 55 25 80

7 0 0 0 0 0 7 10 17 0 52 25 77

8 0 0 0 0 0 5 10 15 0 50 25 75

9 0 0 0 0 0 3 10 13 0 47 25 72

10 0 0 0 0 0 2 10 12 0 45 25 70
11 0 0 0 0 0 2 10 12 0 43 25 68
12 0 0 0 0 0 1 10 11 0 41 25 66
13 0 0 0 0 0 1 10 11 0 39 25 64
14 0 0 0 0 0 1 10 11 0 37 25 62
15 0 0 0 0 0 0 10 10 0 35 25 60
16 0 0 0 0 0 0 10 10 0 33 25 58
17 0 0 0 0 0 0 10 10 0 31 25 56
18 0 0 0 0 0 0 10 10 0 30 25 55
19 0 0 0 0 0 0 10 10 0 28 25 53
20 0 0 0 0 0 0 10 10 0 27 25 52
21 0 0 0 0 0 0 10 10 0 26 25 51
22 0 0 0 0 0 0 10 10 0 24 25 49
23 0 0 0 0 0 0 10 10 0 23 25 48
24 0 0 0 0 0 0 10 10 0 22 25 47
25 0 0 0 0 0 0 10 10 0 21 25 46
26 0 0 0 0 0 0 10 10 0 20 25 45
27 0 0 0 0 0 0 10 10 0 19 25 44
28 0 0 0 0 0 0 10 10 0 18 25 43
29 0 0 0 0 0 0 10 10 0 17 25 42
30 0 0 0 0 0 0 10 10 0 16 25 41
31 0 0 0 0 0 0 10 10 0 15 25 40
32 0 0 0 0 0 0 10 10 0 15 25 40
33 0 0 0 0 0 0 10 10 0 14 25 39
34 0 0 0 0 0 0 10 10 0 13 25 38
35 0 0 0 0 0 0 10 10 0 12 25 37
36 0 0 0 0 0 0 10 10 0 12 25 37
37 0 0 0 0 0 0 10 10 0 11 25 36
38 0 0 0 0 0 0 10 10 0 11 25 36
39 0 0 0 0 0 0 10 10 0 10 25 35
40 0 0 0 0 0 0 10 10 0 10 25 35
41 0 0 0 0 0 0 10 10 0 9 25 34
42 0 0 0 0 0 0 10 10 0 9 25 34
43 0 0 0 0 0 0 10 10 0 8 25 33
44 0 0 0 0 0 0 10 10 0 8 25 33
45 0 0 0 0 0 0 10 10 0 7 25 32
46 0 0 0 0 0 0 10 10 0 7 25 32
47 0 0 0 0 0 0 10 10 0 7 25 32
48 0 0 0 0 0 0 10 10 0 6 25 31
49 0 0 0 0 0 0 10 10 0 6 25 31
50 0 0 0 0 0 0 10 10 0 6 25 31
51 0 0 0 0 0 0 10 10 0 5 25 30
52 0 0 0 0 0 0 10 10 0 5 25 30
53 0 0 0 0 0 0 10 10 0 5 25 30
54 0 0 0 0 0 0 10 10 0 5 25 30
55 0 0 0 0 0 0 10 10 0 4 25 29
56 0 0 0 0 0 0 10 10 0 4 25 29
57 0 0 0 0 0 0 10 10 0 4 25 29
58 0 0 0 0 0 0 10 10 0 4 25 29
59 0 0 0 0 0 0 10 10 0 4 25 29
60 0 0 0 0 0 0 10 10 0 3 25 28
61 0 0 0 0 0 0 10 10 0 3 25 28
62 0 0 0 0 0 0 10 10 0 3 25 28
63 0 0 0 0 0 0 10 10 0 3 25 28
64 0 0 0 0 0 0 10 10 0 3 25 28
65 0 0 0 0 0 0 10 10 0 3 25 28
66 0 0 0 0 0 0 10 10 0 3 25 28
67 0 0 0 0 0 0 10 10 0 2 25 27
68 0 0 0 0 0 0 10 10 0 2 25 27
69 0 0 0 0 0 0 10 10 0 2 25 27
70 0 0 0 0 0 0 10 10 0 2 25 27
71 0 0 0 0 0 0 10 10 0 2 25 27
72 0 0 0 0 0 0 10 10 0 2 25 27
ALFALFA CP (78)

R e m a in in g (% )
Fraction Size Kd
A 42.5 % 100 %/h
B 51.0 % 18 %/h
Total Rem
C 6.5 % 0 %/h 100
Total 100.0
80

CP IN SOLVENT SBM (106) 60

Fraction Size Kd
40
A 22.5 % 100 %/h
B 76.8 % 9.4 %/h 20
C 0.7 % 0 %/h
Total 100.0 0
0 10 20 30 T

CP IN CORN GRAIN (27) Note (the numbers in parenthesis indic

15.2). Comparing the "behavior" of CP
Fraction Size Kd (SBM) and corn grain leads us the follo
A 23.9 % 100
1-
B 72.5 % 4.9 %/h Alfalfa (which contain from 15 to 25%
C 3.6 % 0 %/h characterized by a "very large" A fracti
"very high" rate of digestion (Kd), lead
Total 100.0 extensive" disappearance in the rumen

2-
The CP in solvent SBM (which comprise
has hardly any C fraction and thus, giv
would disappear completely (see Figur
at a slower rate than the B fraction in a
solvent SBM to expeller SBM (entry 104
changing the A, B and C fraction to 8.7
and by changing the Kd of the B fractio

3-
R e m a ining (% )

The partition of CP in corn grain (whos

relatively similar to that of the CP in SB
the fact that Wisconsin dairy diets inclu
DM as corn grain plus 0 to 33% of diet
contains half of its DM as grain), make
100
significant source of Rumen undegrada
90 below to see an example
Prot-Expl tab"
and by changing the Kd of the B fractio

3-

R e m a ining (% )
The partition of CP in corn grain (whos
relatively similar to that of the CP in SB
the fact that Wisconsin dairy diets inclu
DM as corn grain plus 0 to 33% of diet
contains half of its DM as grain), make
100
significant source of Rumen undegrada
90 below to see an example
Prot-Expl tab"
80
70
60
50
40
30
20
10
0
0 10 20 30
T
 Total Remaining
0
ALFALFA CP (78)
0
CP IN SOLVENT SBM (106)

CP IN CORN GRAIN (27)

0

0
0 10 20 30 40 (h)50
Time 60 70 80
umbers in parenthesis indicate entry # in NRC Table
paring the "behavior" of CP in alfalfa, Soybean meal
orn grain leads us the following conclusions:

ch contain from 15 to 25% CP) has a CP that is

ed by a "very large" A fraction and a B fraction with a
rate of digestion (Kd), leading to "very rapid and
disappearance in the rumen (see Figure)

lvent SBM (which comprises 49.9 of SBM dry matter),

ny C fraction and thus, given enough time in the rumen,
pear completely (see Figure). The CP in SBM disappears
rate than the B fraction in alfalfa (see Figure). Compared
to expeller SBM (entry 104, NRC Table 15.2) by
e A, B and C fraction to 8.7, 91.3 and 0.0, respectively
ging the Kd of the B fraction to 2.4%/h.

n of CP in corn grain (whose DM contains 8.8 % CP) is

milar to that of the CP in SBM. Despite low CP in corn,
t Wisconsin dairy diets include so much corn (20% of diet
grain plus 0 to 33% of diet DM as corn silage which
f of its DM as grain), makes it that Corn CP is actually a
00
ource of Rumen undegradableALFALFA
Protein CP
(click on "NRC-
(78)
90
b" below to see an example)
ging the Kd of the B fraction to 2.4%/h.

n of CP in corn grain (whose DM contains 8.8 % CP) is

milar to that of the CP in SBM. Despite low CP in corn,
t Wisconsin dairy diets include so much corn (20% of diet
grain plus 0 to 33% of diet DM as corn silage which
f of its DM as grain), makes it that Corn CP is actually a
00
ource of Rumen undegradableALFALFA
Protein CP
(click on "NRC-
(78)
90
b" below to see an example)
80
CP IN SOLVENT SBM (106)
CP IN CORN GRAIN (27)
70
60
50
40
30
20
10
0
0 10 20 30 40 50 60 70 80
Time (h)
 ALFALFA CP (78CP IN SOLVENT CP IN CORN GR

Remaining from: A B C Total A B C Total A B

Hours: 0 43 51 7 100 23 77 1 100 24 73

1 0 42 7 48 0 70 1 70 0 69

2 0 34 7 41 0 63 1 64 0 66

3 0 28 7 35 0 57 1 58 0 62
4 0 23 7 30 0 52 1 52 0 59

5 0 19 7 26 0 47 1 48 0 56

6 0 16 7 22 0 42 1 43 0 54

7 0 13 7 19 0 38 1 39 0 51

8 0 11 7 17 0 35 1 36 0 49

9 0 9 7 15 0 32 1 32 0 46

10 0 7 7 14 0 29 1 29 0 44
11 0 6 7 12 0 26 1 27 0 42
12 0 5 7 11 0 23 1 24 0 40
13 0 4 7 10 0 21 1 22 0 38
14 0 3 7 10 0 19 1 20 0 36
15 0 3 7 9 0 17 1 18 0 34
16 0 2 7 9 0 16 1 17 0 32
17 0 2 7 8 0 14 1 15 0 31
18 0 1 7 8 0 13 1 14 0 29
19 0 1 7 8 0 12 1 12 0 28
20 0 1 7 8 0 11 1 11 0 27
21 0 1 7 7 0 10 1 10 0 25
22 0 1 7 7 0 9 1 9 0 24
23 0 1 7 7 0 8 1 9 0 23
24 0 0 7 7 0 7 1 8 0 22
25 0 0 7 7 0 7 1 7 0 21
26 0 0 7 7 0 6 1 7 0 20
27 0 0 7 7 0 5 1 6 0 19
28 0 0 7 7 0 5 1 6 0 18
29 0 0 7 7 0 4 1 5 0 17
30 0 0 7 7 0 4 1 5 0 16
31 0 0 7 7 0 4 1 4 0 15
32 0 0 7 7 0 3 1 4 0 15
33 0 0 7 7 0 3 1 4 0 14
34 0 0 7 7 0 3 1 3 0 13
35 0 0 7 7 0 2 1 3 0 12
36 0 0 7 7 0 2 1 3 0 12
37 0 0 7 7 0 2 1 3 0 11
38 0 0 7 7 0 2 1 3 0 11
39 0 0 7 7 0 2 1 2 0 10
40 0 0 7 7 0 1 1 2 0 10
41 0 0 7 7 0 1 1 2 0 9
42 0 0 7 7 0 1 1 2 0 9
43 0 0 7 7 0 1 1 2 0 8
44 0 0 7 7 0 1 1 2 0 8
45 0 0 7 7 0 1 1 2 0 8
46 0 0 7 7 0 1 1 2 0 7
47 0 0 7 7 0 1 1 1 0 7
48 0 0 7 7 0 1 1 1 0 7
49 0 0 7 7 0 1 1 1 0 6
50 0 0 7 7 0 1 1 1 0 6
51 0 0 7 7 0 0 1 1 0 6
52 0 0 7 7 0 0 1 1 0 5
53 0 0 7 7 0 0 1 1 0 5
54 0 0 7 7 0 0 1 1 0 5
55 0 0 7 7 0 0 1 1 0 5
56 0 0 7 7 0 0 1 1 0 4
57 0 0 7 7 0 0 1 1 0 4
58 0 0 7 7 0 0 1 1 0 4
59 0 0 7 7 0 0 1 1 0 4
60 0 0 7 7 0 0 1 1 0 4
61 0 0 7 7 0 0 1 1 0 3
62 0 0 7 7 0 0 1 1 0 3
63 0 0 7 7 0 0 1 1 0 3
64 0 0 7 7 0 0 1 1 0 3
65 0 0 7 7 0 0 1 1 0 3
66 0 0 7 7 0 0 1 1 0 3
67 0 0 7 7 0 0 1 1 0 3
68 0 0 7 7 0 0 1 1 0 2
69 0 0 7 7 0 0 1 1 0 2
70 0 0 7 7 0 0 1 1 0 2
71 0 0 7 7 0 0 1 1 0 2
72 0 0 7 7 0 0 1 1 0 2
CP IN CORN GRAIN (27)

C Total

4 100

4 73

4 69

4 66
4 63

4 60

4 57

4 55

4 52

4 50

4 47
4 45
4 43
4 41
4 39
4 38
4 36
4 34
4 33
4 32
4 30
4 29
4 28
4 26
4 25
4 24
4 23
4 22
4 21
4 20
4 20
4 19
4 18
4 17
4 17
4 16
4 15
4 15
4 14
4 14
4 13
4 13
4 12
4 12
4 12
4 11
4 11
4 10
4 10
4 10
4 9
4 9
4 9
4 9
4 8
4 8
4 8
4 8
4 8
4 7
4 7
4 7
4 7
4 7
4 7
4 6
4 6
4 6
4 6
4 6
4 6
4 6
4 6
ALFALFA SILAGE (78) % of the CP
CP Fraction Size Kd Kp RDP
(% 0f DM) A 42.5 % 100 %/h 42.5
20 B 51.0 % 18 %/h 5 %/h 39.8
C 6.5 % 0 %/h
Total 100.0 82.3

SOLVENT SBM (106)

CP Fraction Size Kd Kp RDP
(% 0f DM) A 22.5 % 100 %/h 22.5
50 B 76.8 % 9.4 %/h 5 %/h 50.1
C 0.7 % 0 %/h
Total 100.0 72.6

CORN GRAIN (27)

CP Fraction Size Kd Kp RDP
(% 0f DM) A 23.9 % 100 23.9
8 B 72.5 % 4.9 %/h 5 %/h 35.9
C 3.6 % 0 %/h
Total 100.0 59.8
 100 100
90 90
% of the CP 80 C 80
RUP 70 70 RUP
60 60

11.2 50 B 50

6.5
40 40
RDP
17.7
30
20
A 30
20
10 10
0 0
100 100
90 90
80 C 80
RUP 70 70 RUP
60 60

26.7 50 B 50

RDP
40 40
0.7 30 30
27.4 20 A 20
10 10

1000 1000
90 90
80 C 80

RUP 70 70 RUP
60 60
50 B 50
36.6
RDP
40 40

3.6 30 30

40.2 20 A 20
10 10
0 0
Amounts fed lb/d g/d
Alfalfa DM 10.0 ###
CP 2.0 ###
CP-A fraction 0.9 425
CP-B fraction 1.0 510
CP-C fraction 0.1 65
RDP 1.6 823
RUP 0.4 177

DM 10.0 ###
CP 5.0 ###
CP-A fraction 1.1 563
CP-B fraction 3.8 1920
CP-C fraction 0.0 18
RDP 3.6 ###
RUP 1.4 684

Corn gr. DM 10.0 ###

CP 0.8 400
CP-A fraction 0.2 96
CP-B fraction 0.6 290
CP-C fraction 0.0 14
RDP 0.5 239
RUP 0.3 161
 Fi: 683318864.xls
1- Cow characteristics
Cow BW (lbs) DMI (lbs/d) DIM Milk fat Milk (lbs)
1433 62.7 100 3.5% 110

2- Ration characteristics (from NRC model print out) Kp

Entry Feed Lbs DM lbs (as fed) %/h
35 Corn silage, normal Wet Forage 19.58 55.78 5.74
83 Legume Forage Sil. Mid-mat Wet Forage 16.32 38.04 5.74
43 Tallow Conc 1.59 1.59 8.07
32 Corn grain, ground hi moist Conc 16.32 22.73 8.07
88 Molasses, Beet sugar Conc 1.96 2.52 8.07
104 Soybean, Meal, expeller Conc 5.22 5.82 8.07
15 Blood Meal, batch dried Conc 0.95 1.06 8.07
Urea Conc 0.11 0.11 8.07
All Minerals Conc 0.65 0.65 8.07
Total 62.7 128.3

3- Rate of passage calculation

DMI, % BW 4.4
% Conc in diet DM 42.7
Kp Wet forage = 3.054+0.614*DMI, %BW 5.74 %/h 17.4
Kp Conc = 2.904+1.375*DMI, %BW -0.020 * (% Conc. In diet DM) 8.07 %/h 12.4

4- Feed composition - NRC Table 15.2 CP A B C Kd of

Entry Feed % of DM % of CP B,%/h
35 Corn silage, normal 8.8 51.3 30.2 18.5 4.4
83 Legume Forage Sil. Mid-mat 21.9 57.3 35.3 7.4 12.2
32 Corn grain, ground hi moist 9.2 27.9 71.4 0.7 5.2
88 Molasses, Beet sugar 8.5 74.1 25.9 0.0 3.2
104 Soybean, Meal, expeller 46.3 8.7 91.3 0.0 2.4
14 Blood Meal, batch dried 95.5 10.1 60.9 29.0 1.9
Urea 281 100.0 0.0 0.0 2000

5- Supply of CP, A, B, and C CP A B C Fraction of B*

6- Fraction of "B" that will be (un)degraded lbs/d lbs/d lbs/d lbs/d degrad. Undegr.
Entry Feed
35 Corn silage, normal 1.72 0.88 0.52 0.32 0.43 0.57
83 Legume Forage Sil. Mid-mat 3.57 2.05 1.26 0.26 0.68 0.32
32 Corn grain, ground hi moist 1.50 0.42 1.07 0.01 0.39 0.61
88 Molasses, Beet sugar 0.17 0.12 0.04 0.00 0.28 0.72
104 Soybean, Meal, expeller 2.42 0.21 2.21 0.00 0.23 0.77
15 Blood Meal, batch dried 0.91 0.09 0.55 0.26 0.19 0.81
Urea 0.31 0.31 0.00 0.00 1.00 0.00
Total 10.60
* Degraded =Kd/(Kd+Kp); Undegraded = Kp/(kd+kp)

7- RDP and RUP calculation RDP =A+B*(Kd/(kd+kp)) RUP =B*(Kp/(kd+kp))+C

Entry Feed lbs/d lbs/d
35 Corn silage, normal 1.11 0.61
83 Legume Forage Sil. Mid-mat 2.91 0.67
32 Corn grain, ground hi moist 0.84 0.66
88 Molasses, Beet sugar 0.14 0.03
104 Soybean, Meal, expeller 0.72 1.70
15 Blood Meal, batch dried 0.20 0.71
Urea 0.31 0.00
Total 6.21 lbs/d 4.39 lbs/d

8- Calculation of Dietary concentration of CP, RUP and RDP

CP, % diet DM 10.60 *100/ 62.7 16.9 % DM
RDP, % diet DM 6.21 *100/ 62.7 9.9 % DM
RUP, % diet DM 4.39 *100/ 62.7 7.0 % DM

9- Calcuation of Metabolisable Protein (i.e., amino acids absorbed in the blood) from Microbes, RUP and Endogenous sources
 Fi: 683318864.xls

9.1-From Microbial Sources

Undiscounted TDN intake, kg/d 46.89
Discount Factor, % 13.9
Discounted TDN, kg/d 40.37

Microbial crude protein (MCP) flow from the rumen, lb/d = Disc.TDN, kg/d*0.13 5.25 lbs/d
True protein in Microbial Crude Protein 80 %
Digestibility of true microbial protein 80 %
Metabolizabe Protein from Microbial source 3.36 lbs/d

9.2 - From RUP RUP Intestinal Dig. (%) Digestible RUP

Entry Feed lbs/d (NRC Table 15.2) lbs/d
35 Corn silage, normal 0.61 * 70 /100 0.43
83 Legume Forage Sil. Mid-mat 0.67 * 65 /100 0.43
32 Corn grain, ground hi moist 0.66 * 90 /100 0.60
88 Molasses, Beet sugar 0.03 * 100 /100 0.03
104 Soybean, Meal, expeller 1.70 * 93 /100 1.58
15 Blood Meal, batch dried 0.71 * 65 /100 0.46
Total 3.53 lbs/d

9.3 - From Endogenous sources

Endogenous CP, lbs/d = 0.011875 * DMI, lbs/d 0.74 lbs/d
True protein in Endogenous CP 50 %
Digestibility of true endogenous protein 80 %
Metabolizabe Protein from endogenous source 0.30 lbs/d

10- Was it energy or protein that limited the production of MCP in this diet?

MCPe = 40.372 * 0.13 = 5.25 lbs/d

Based on energy, MCP flow from the rumen, lb/d = Disc.TDN, kg/d*0.13

MCPp 6.21 * 0.85 5.28 lbs/d

Based on protein, MCP flow from the rumen, lb/d = RDP supply * 0.85
 NRC-Prot (Optional Practice) Fi: 683318864.xls
1- Cow characteristics
Cow BW (lbs) DMI (lbs/d) DIM Milk fat Milk (lbs)
1499 58.2 90 3.5% 95.9

2- Ration characteristics (from NRC report)

Entry Feed Lbs DM lbs (as fed)
83 Legume Forage Sil., mid mat. Wet Forage 14.60 34.03
35 Corn Silage, normal Wet Forage 20.43 58.19
27 Corn grain, ground dry Conc 13.14 14.91
37 Cottonseed, whole with lint Conc 2.34 2.6
104 Soybean meal, expeller Conc 6.14 6.85

All Minerals Conc 1.55 1.546

Total 58.2 118.13

3- Rate of passage calculation

DMI, % BW
% Conc in diet DM
Kp Wet forage = 3.054+0.614*DMI, %BW %/h
Kp Conc = 2.904+1.375*DMI, %BW -0.020 * (% Conc. In diet DM) %/h

4- Feed protein composition- NRC Table 15.2 CP A B C Kd of

Entry Feed % DM % CP % CP % CP B,%/h
83 Legume Forage Sil., mid mat. 21.9 57.3 35.3 7.4 12.2
35 Corn Silage, normal 8.8 51.3 30.2 18.5 4.4
27 Corn grain, ground dry 9.1 23.9 72.5 3.6 4.9
37 Cottonseed, whole with lint 23.5 45.4 46.7 7.9 15.7
104 Soybean meal, expeller 46.3 8.7 91.3 0.0 2.4

5- Supply of CP, A, B, and C CP A B C Fraction of B*

6- Fraction of "B" that will be (un)degraded lbs/d lbs/d lbs/d lbs/d degrad. Undegr.
Entry Feed
83 Legume Forage Sil., mid mat.
35 Corn Silage, normal
27 Corn grain, ground dry
37 Cottonseed, whole with lint
104 Soybean meal, expeller

Total lbs/d

7- RDP and RUP calculation RDP =A+B*(Kd/(kd+kp)) RUP =B+C*(Kp/(kd+kp))

Entry Feed lbs/d lbs/d
83 Legume Forage Sil., mid mat.
35 Corn Silage, normal
27 Corn grain, ground dry
37 Cottonseed, whole with lint
104 Soybean meal, expeller

Total lbs/d lbs/d

8- Calculation of Dietary concentration of CP, RUP and RDP

CP, % diet DM *100/ 16.5 % DM
RDP, % diet DM *100/ 9.8 % DM
RUP, % diet DM *100/ 6.7 % DM

9- Calcuation of Metabolisable Protein** from Microbes, RUP and Endogenous sources

 NRC-Prot (Optional Practice) Fi: 683318864.xls

9.1-From Microbial Sources

Undiscounted TDN intake, kg/d 41.25
Discount Factor, % 9.7
Discounted TDN, kg/d

Microbial crude protein (MCP) flow from the rumen, lb/d = Disc.TDN, kg/d*0.13 lbs/d
True protein in Microbial Crude Protein 80 %
Digestibility of true microbial protein 80 %
Metabolizabe Protein from Microbial source** lbs/d

9.2 - From RUP RUP Intestinal Dig. (%) Digestible RUP

Entry Feed lbs/d (NRC Table 15.2) lbs/d
83 Legume Forage Sil., mid mat. * /100
35 Corn Silage, normal * /100
27 Corn grain, ground dry * /100
37 Cottonseed, whole with lint * /100
104 Soybean meal, expeller * /100

Total lbs/d

9.3 - From Endogenous sources

Endogenous CP, lbs/d = 0.011875 * DMI, lbs/d lbs/d
True protein in Endogenous CP 50 %
Digestibility of true microbial protein 80 %
Metabolizabe Protein from Microbial source** lbs/d

10- Was it energy or protein that limited the production of MCP in this diet?

MCPe = * 0.13 = lbs/d

Based on energy, MCP flow from the rumen, lb/d = Disc.TDN, kg/d*0.13

MCPp * 0.85 lbs/d

Based on protein, MCP flow from the rumen, lb/d = RDP supply * 0.85

* Degraded =Kd/(Kd+Kp); Undegraded = Kp/(kd+kp)

** Metabolizable protein is equivalent to "amount of amino acid absorbed in the blood

SHOW CALCULATION USING THE SPACE PROVIDED HERE & THE BACK OF THIS SHEET
3- Rate of passage calculation
SHOW CALCULATION HERE:
DMI, % BW:
% Conc in diet DM:
Kp Wet forage = 3.054+0.614*DMI, %BW :
Kp Conc = 2.904+1.375*DMI, %BW -0.020 * (% Conc. In diet DM) :

SHOW CALCULATION FOR AT LEAST ONE FEED

5- Supply of CP, A, B, and C CP A B C Fraction of B*
6- Fraction of "B" that will be (un)degraded lbs/d lbs/d lbs/d lbs/d degrad. Undegr.
Entry Feed
83 Legume Forage Sil., mid mat.

35 Corn Silage, normal

27 Corn grain, ground dry

 NRC-Prot (Optional Practice) Fi: 683318864.xls
37 Cottonseed, whole with lint

104 Soybean meal, expeller

SHOW CALCULATION FOR AT LEAST ONE FEED

7- RDP and RUP calculation RDP =A+B*(Kd/(kd+kp)) RUP =B+C*(Kp/(kd+kp))
Entry Feed lbs/d lbs/d
83 Legume Forage Sil., mid mat.

35 Corn Silage, normal

27 Corn grain, ground dry

37 Cottonseed, whole with lint

104 Soybean meal, expeller

8- Calculation of Dietary concentration of CP, RUP and RDP

SELF-EXPLANATORY DO CALCULATION IN
9.1- MP From Microbial Sources
WORKSHEET
SHOW CALCULATION OF
Undiscounted TDN intake, kg/d 41.3
DISCOUNTED TDN HERE:
Discount Factor, % 9.7
Discounted TDN, kg/d

Microbial crude protein (MCP) flow from the rumen, lb/d = Disc.TDN, kg/d*0.13 lbs/d
SHOW CALCULATION OF MCP HERE

9.2 - MP From RUP

SELF-EXPLANATORY DO CALCULATION IN WORKSHEET
9.3 - MP From Endogenous sources
Endogenous CP, lbs/d = 0.011875 * DMI, lbs/d lbs/d
SHOW CALCULATION HERE:

10- Was it energy or protein that limited the production of MCP in this diet?
SELF-EXPLANATORY DO CALCULATION IN WORKSHEET