Temperatur Tiempo de Peso Grupo Crudo Peso Grupo

Lípido Lípido
a Dorado (g) Frito (g)
160°C 8:33 36.1 20.8
C1: Aceite
C1: Aceite Girasol 180°C 9:33 36.7 16.9
Girasol
200°C 7:20 36.9 18.8
160°C 9:55 39.2 22.2
C2: Grasa
C2: Grasa Vaca 180°C 5:50 36.8 26.8
Vaca
200°C 4:30 35.1 20.6
160°C
C3: Grasa
C3: Grasa Cerdo 180°C
Cerdo
200°C
160°C
C4: Grasa C4: Grasa
180°C
vegetariana vegetariana
200°C
Peso Masa
Peso Crudo Peso Masa Peso Masa Peso Frito
Lípido Seco (g) Cruda (g) Peso Masa Seca (g) Frita (g) Frita Seca Seco (g)
1.4731 7.5849 1.4731 4.3841 (g) 1.3427 1.3427
C1: Aceite Girasol 1.4731 7.5849 1.4731 3.6712 1.4724 1.4724
1.4731 7.5849 1.4731 3.8775 1.4219 1.4219
1.4731 7.5849 1.4731 4.6613 1.8979 1.8979
C2: Grasa Vaca 1.4731 7.5849 1.4731 4.3558 1.5107 1.5107
1.4731 7.5849 1.4731 4.3647 1.5634 1.5634
1.4731 7.5849 1.4731 0 0 0
C3: Grasa Cerdo 1.4731 7.5849 1.4731 0 0 0
1.4731 7.5849 1.4731 0 0 0
1.4731 7.5849 1.4731 0 0 0
C4: Grasa
vegetariana 1.4731 7.5849 1.4731 0 0 0
1.4731 7.5849 1.4731 0 0 0
 Tara + Papa
Tara + Papa frita Tara + papa
Tara (g) Tara + Papa frita (g) cruda seca
seca (g) cruda (g)
100.3759 104.76 101.7186 172.7333 (g) 166.6215
87.1963 90.8675 88.6687 172.7333 166.6215
110.1098 113.9873 111.5317 172.7333 166.6215
106.9791 111.6404 108.877 172.7333 166.6215
107.2226 111.5784 108.7333 172.7333 166.6215
106.1647 110.5294 107.7281 172.7333 166.6215
172.7333 166.6215
172.7333 166.6215
172.7333 166.6215
172.7333 166.6215
172.7333 166.6215
172.7333 166.6215
%
% Agua perdida % Agua en Papa % Agua en
durante la cocción Cruda Papa Frita Absorción
11.2 80.6 69.4 Lipídica
-11.3
20.7 80.6 59.9 2.4
17.2 80.6 63.3 -2.3
21.3 80.6 59.3 11
15.3 80.6 65.3 14.3
16.4 80.6 64.2 5.4
#¡DIV/0! 80.6 #¡DIV/0! #¡DIV/0!
#¡DIV/0! 80.6 #¡DIV/0! #¡DIV/0!
#¡DIV/0! 80.6 #¡DIV/0! #¡DIV/0!
#¡DIV/0! 80.6 #¡DIV/0! #¡DIV/0!
#¡DIV/0! 80.6 #¡DIV/0! #¡DIV/0!
#¡DIV/0! 80.6 #¡DIV/0! #¡DIV/0!