Resumen

En la prctica de laboratorio realizada fue posible constatar la ley de Hess

mediante los datos obtenidos a partir de la medicin de calor de disolucin del
NaOH slido (Q1), del calor de neutralizacin de la reaccin entre soluciones de
HCl y el NaOH (Q2) y el calor de neutralizacin entre una solucin de HCl y
NaOH slido (Q3).
Se emple la tcnica de calorimetra por medio de la construccin de un
calormetro que constaba de un vaso de icopor el cual funcionaba como
material aislante y en el cual dentro de l ocurrieron distintas reacciones.
La temperatura se determin con un termmetro el cual iba insertado en la
tapa del vaso de icopor, de aqu se pudieron obtener los distintos cambios de
temperatura
En termodinmica, la ley de Hess, propuesta por Germain Henri Hess en1840
establece que: si una serie de reactivos reaccionan para dar una serie de
productos, el calor de reaccin liberado o absorbido es independiente de si la
reaccin se lleva a cabo en una, dos o ms etapas.
Palabras claves: Disolucin, neutralizacin

Abstract

In laboratory practice, it was possible to verify the Hess law by the data
obtained from the dissolution heat measurement of the solid NaOH (Q1), the
heat neutralization of the reaction between solutions of HCl and NaOH (Q2) and
The neutralization heat between a solution of HCl and solid NaOH (Q3).
The calorimetry technique was used by means of the construction of a
calorimeter consisting of a single-vessel, which functioned as an insulation
material and in which different reactions occurred within it.
The temperature was determined with a thermometer which was inserted in
the lid of the icebox, from which it was possible to obtain the different
temperature changes
In thermodynamics, Hess's law, proposed by Germain Henri Hess in 1840
states: "If a series of reagents react to give a series of products, the heat of
reaction released or absorbed is independent of whether the reaction is carried
out in One, two or more steps'.
KeyWords: Dissolution, neutralization