Documentos de Académico
Documentos de Profesional
Documentos de Cultura
GRUPO 073 L
1. Bischoff, S. C., & Schweinlin, A. (2020). Obesity therapy. Clinical Nutri3on ESPEN, 38.
2. European Heart Journal (2018). ESC/ESH Guidelines for the management of arterial hypertension. 39, 3021–3104.
Recuperado de: https://academic.oup.com/eurheartj/article/39/33/3021/5079119
3. Jensen, M. D., Ryan, D. H., Apovian, C., & Ard, J. 2013 AHA/ACC/TOS Guideline for the Management of Overweight
and Obesity in Adults. AHA Journal, 103–140.
4. Intermountain Healthcare (2015) La dieta mediterránea. Recuperado de: https://intermountainhealthcare.org/ckr-
ext/Dcmnt?ncid=527262742
5. National Heart, Lung and Blood Institute (2021) Plan de alimentación DASH. Recuperado de:
https://www.nhlbi.nih.gov/education/dash-eating-plan
6. Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in
Adults. (2016). Journal of the Academy of Nutrition and Dietetics, 129–147
7. Secretaría de Salud. (2021). Guía para pacientes con Hipertensión Arterial. Recuperado de:
http://www.cenaprece.salud.gob.mx/programas/interior/adulto/descargas/pdf/GuiaPacientesHTA.pdf