Name: ……………………………………………………………… Course: 2do ___

Prof. MARÍA LAURA MOROSINI

TAREA DE SEGUIMIENTO
VOZ PASIVA y FORMA -ING
Objetivos:
 Análisis de preguntas y respuestas respetando coherencia, cohesión, aplicación de reglas ortográficas y de
estructura.
 Reconocimiento del significado de vocabulario específico para traducirlo y escribirlo correctamente según reglas
ortográficas.
 Revisión de voz pasiva y palabras con “-ing”.
Pautas de Trabajo:
 Correcta presentación y ortografía de las producciones con COLOR ROJO.
 Correcta interpretación de consignas.

1. Leer atentamente el siguiente texto:

Food labelling
Including the following information in food labels is obligatory:

 The true name. The description must be accurate.

Strawberry yoghurt can only be called “strawberry”
or show a picture of strawberries if the real fruit is
included in the product.
 A complete list of ingredients, including water.
 A date mark. Foods like cheese, meat and fish must
have an expiry date.
 Instructions about how to prepare the food.
 The name and address of the food company.
 Storage instructions, e.g. “keep in fridge after
opening”.
 Information about food additives like colouring,
preservatives and sweeteners.
 The amount of any particular ingredient (butter,
fruit) that is highlighted in the label must also be
included, e.g. “Made with butter” or “with added
fruit”.
Food products that are called “low calorie” must have less than 40 calories per 100g or 100ml. Drinks called
“low calorie” mustn’t contain more than 10 calories per 100ml.

2. Trabajar con el texto:

a. Extraer 1 ejemplo de “ing” después de preposición: ________________________________________
b. Extraer 1 ejemplo de “ing” al inicio de la oración: __________________________________________
c. Traducir las oraciones en voz pasiva sombreadas con color gris:

- _________________________________________________________________________________
_________________________________________________________________________________
- _________________________________________________________________________________
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3. Decidir si las oraciones son verdaderas o falsas. Corregir las falsas en INGLÉS :

a. Strawberry yoghurt can always show a picture of strawberries.

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b. The name and address of the manufacturer must be included.
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c. Information about how to prepare the food must be included.
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d. “Low calorie” soft drinks mustn’t contain calories.
__________________________________________________________________________________

4. Responder las preguntas en ESPAÑOL:

a. How many calories must “low calorie” food contain?

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__________________________________________________________________________________
b. What foods should include a date mark?
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