MISIÓN

Perfeccionar, comercializar, convertir nuestra operación en satisfacción para nuestros

consumidores. Enfrentar el mercado ecuatoriano a través del constante mejoramiento de
nuestro producto de excelentísima calidad así como el servicio al cliente y todos los retos
que nos imponga la sociedad cambiante. Lo ponemos en práctica con nuestro excelente
personal siempre capacitado y motivado. Combinamos todos estos puntos para conseguir
beneficios tanto para nuestros clientes como para nuestros empleados. Entendemos que el
éxito depende de respetar lo aquí expresado.

VISIÓN

Ser la empresa # 1 de pizzas en Ecuador, que gestiona el cambio y el mejoramiento

continuo a través de una atención personalizada, que a su vez cree un ambiente familiar
para nuestro cliente interno y un servicio excepcional para nuestro cliente externo,
brindando experiencias gratificantes e innovando constantemente.

VALORES

 Respeto por el cliente

 Respetamos y creemos en nuestra gente
 Compañerismo (Trabajo en equipo)
 Calidad Humana
 MISION     
Nuestra misión es satisfacer las necesidades del sector alimentario, mediante la
elaboración y comercialización de productos y servicios de óptima calidad, que se
ajusten a las necesidades de nuestros clientes, al generar economia, desarrollo y
crecimiento para el sector productos, para empleados y accionistas.



 VISION
Ser la empresa líder en la comercialización, distribución de productos, la
conservación y procesamiento de estos, que ofrece productos y servicios con
calidad de punta, que generen valor agregado al cliente y se conviertan en
alternativas para el desarrollo económico, social y cultural de clientes, empleados y
accionistas.

Nosotros

VISIÓN
Brindar el mejor servicio de comida rápida para disfrutar como en familia

MISIÓN
Ser la compañía de comida rápida reconocida por un producto de calidad y servicio de
excelencia. Todo esto en un marco de crecimiento de las personas.

Misión:
La misión de BURGER KING es ser la mejor cadena de restaurantes de hamburguesas en el mundo
en términos de servicio a clientes y ganancias por restaurante.

Visión:
Ofrecer a sus clientes las mejores hamburguesas, así como una gran variedad de alimentos
sabrosos y más saludables, cocinados a fuego abierto.

Valores:
•Compromiso con la excelencia.
•Trato justo.
•Diversidad.
•Respeto
•Estándares de alto nivel.
•Trabajo en equipo.

Misión:
La misión de BURGER KING es ser la mejor cadena de restaurantes de hamburguesas en el mundo
en términos de servicio a clientes y ganancias por restaurante.

Visión:
Ofrecer a sus clientes las mejores hamburguesas, así como una gran variedad de alimentos
sabrosos y más saludables, cocinados a fuego abierto.

Valores:
•Compromiso con la excelencia.
•Trato justo.
•Diversidad.
•Respeto
•Estándares de alto nivel.
•Trabajo en equipo.
is a unique lifestyle network, website and magazine that connects viewers to the power and joy of
food. The network strives to be viewers' best friend in food and is committed to leading by
teaching, inspiring, empowering and entertaining through its talent and expertise.

A decade ago, we set out to bring cooks together from all over to exchange recipes and to
support each other in the kitchen. We wanted to create a buzzing place for others who do
what we do all day long: talk about food! Since we started Food52 (we cook 52 weeks a
year, get it?), tens of millions of cooks and eaters have found their way to the site.

On Food52 you can find thousands of recipes submitted by our community and cooked by
our editors in our very own test kitchens. Our recipes and articles are James Beard Award
winning, our cookbooks are New York Times bestsellers, our Instagram is loved and
followed by millions, and our community has grown to over 13 million people.

In 2013 we launched our shop to bring like-minded makers and artisans together with all of
us. Today we curate the great things that allow you to cook and eat thoughtfully, and we’ve
grown to include the home goods and crafts that support joyful living—and we’ve even
started making some of these products with you! Great food isn't just about ingredients, it's
about everything that makes a meal—it's the platter you serve tacos on; the composter in
your kitchen; the knife you take on picnics. And joyful living goes beyond just the kitchen;
it’s the beeswax candles on your table, the wreath on your doorway, the linen throw that
accents your couch.

We envision Food52 as the one place you can see thousands of test kitchen-approved
recipes, shop the kitchenware you need to make them, and discuss the results with like-
minded people. That same destination can be the go to when you need a birthday gift for a
food-obsessed friend. The place to look for great table linens. The place to window-shop
and daydream. We depend on—and we look forward to—your ideas, feedback, and
support. So get ready for some inspiration and come hang out!

We look forward to cooking with you!

—Amanda & Merrill

Our Story

Kitchen Stories founders Mengting and Verena first met as business students. And while
they discovered a shared passion for great food, they approached cooking from completely
different angles. One, an experienced hobby chef, the other, a cooking novice, they took
inspiration from their differing food experiences and moved to Berlin with an idea. From
there, they brought the world of cooking to a new platform and generated the first video-
based, user-friendly, and design-oriented cooking app.

At the beginning of 2014, Mengting and Verena launched Kitchen Stories in Apple’s App
Store. The emotional videos and high-quality step-by-step photos struck a chord with their
growing user base, who soon realized that the app’s slogan, “anyone can cook,” isn’t just
rhetoric. Apple recognized the app for its high-end design, delicious content, and its
usability, and Kitchen Stories soon topped its food category in over 150 countries.

Their success story continued with prestigious awards, such as the Apple App Store’s Best
of 2015 and the Google Play Design Award 2016, and a growing team in a new office in
Berlin’s vibrant center. Today, Kitchen Stories is available on a number of supported
platforms. It offers a rich variety of beautiful recipes, practical kitchen tips, and informative
food articles. Kitchen Stories enables food lovers all over the world to connect. It is a brand
for everyone and for everyday life.
« Our vision is to shape the digital food space with leading technology and content. »

The Founders

As a seasoned hobby chef, Mengting found inspiration for Kitchen Stories from her
enjoyment of fast-paced cooking videos. Video-based recipes seemed to be the perfect
entry point into a modern, digital cooking experience. Yet, Mengting felt that usability was
lacking when it came to combining emotional video content with easy-to-follow
instructions. Moreover, it was difficult to find superior recipes on a good platform that
fostered the exchange of ideas with other foodies around the globe.

Verena’s motivation to found Kitchen Stories came from a love for food and an appetite to
try out new recipes. But, as a cooking novice, she found that most available recipes were
too complicated to cook, had overwhelmingly lengthy instructions, and didn’t look
anything like the accompanying photos in the end. Her idea for a more visual approach to
cooking with step-by-step photos and video instructions would make beginners feel more
comfortable about cooking.

Approaching cooking from different ends of the spectrum, Mengting and Verena decided to
build the best cooking app that would enable anyone to cook. Today at Kitchen Stories,
Mengting is responsible for Product, Design, and Marketing, while Verena looks after
Sales, Finance, and PR.