MAZ MORADO

Nombre Cientfico / Scientific Name: Zea mays L Familia / Family: Gramnea / Gramineae
Procedencia / Source Cultivada / Cultivated Otros Nombres / Other Names Purple Corn Distribucin Geogrfica / Geographic Distribution Arequipa, Cajamarca y Lima. Disponibilidad / Availability
Ene Jan Feb Feb Mar Mar Abr Apr May May Jun Jun Jul Jul Ago Aug Set Sept Oct Oct Nov Nov Dic Dec

UBICACIN DEL RECURSO / RESOURCE LOCATION

06

16

04 Arequipa 06 Cajamarca 16 Lima

04

USOS Y APLICACIONES

Con el maz morado se prepara la exquisita chicha morada, como tambin la mazamorra morada. Fuente de antociaminas de valor antioxidante.

COMMON USE AND APPLICATIONS

x (sie.)
Fuente: MINAG- DGPA Cultivos

x (cost.) x (cost.)

Purple corn was widely used by ancient Peruvians thanks to its antioxidant and coloring properties. Currently is used for preparing a delicious exotic drink called chicha morada, and a pudding known as mazamorra morada.

Valor Nutricional / Nutritional Value

Componentes / Components
Agua / Water valor Energtico / Energetic Value Protenas / Proteins Carbohidratos / Carbohydrates Fibra / Fiber Cenizas / Ash Calcio / Calcium Fsforo / Phosphorus Hierro / Iron Retinol / Retynol Tiamina / Thiamin Riboflavina / Riboflavin Niacina / Niacin Ac. Ascrbico reducido / Reduced Ascorbic Acid
Por cada 100 gr. de parte comestible / For each 100 g of edible part

PRESENTACIONES / PRESENTATIONS
Coronta / Corncob Concentrado / Concentrate Extracto / Extract Jugo / Juice Harina / Powder Colorante / Dye stuff Cpsulas / Capsules

Cont. Promedio / Average Content

11.4 g 357 cal 7.3 g 76.2 g 1.8 g 1.7 g 12 mg 328 mg 0.2 mg 8 mcg 0.38 mg 0.22 mg 2.8 mg 1 mg

PRINCIPALES MERCADOS / MAIN MARKETS

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