Documentos de Académico
Documentos de Profesional
Documentos de Cultura
NUTRICIÓN Y DIETÉTICA
Trabajo en equipo
Prácticas Pre-profesionales Dic 2021
Zotero 5.0
Nivel Intermedio
JHOEL FRANCISCO OLIVAS BLAS
NUTRICIÓN Y DIETÉTICA
CURSOS Y CERTIFICADOS
IDIOMAS
Inglés
Nivel B1 - Preintermedio
Certificado de Participación
-
A Guide to Healthcare
Innovation: Principles and
Global Health Innovations
Practice
Healthcare
This specialisation comprises three courses on global health
Entrepreneurship: Taking challenges and the role of innovative solutions in addressing them.
Ideas to Market Successful participants can describe the principles and key types of
Healthcare Innovation: innovation; compare and contrast the systems and processes that
What Does Success Look
Like and How to Achieve It?
support the development, investment and protection of healthcare
innovation in different contexts; evaluate key factors that influence the
adoption and scaling-up of different types of healthcare innovations;
critique innovation using particular frameworks, make
recommendations, and persuade an audience to adopt a healthcare
innovation.
The online specialization named in this certificate may draw on material from courses taught on-campus, but the included
courses are not equivalent to on-campus courses. Participation in this online specialization does not constitute enrollment
Verify this certificate at:
at this university. This certificate does not confer a University grade, course credit or degree, and it does not verify the
identity of the learner. coursera.org/verify/specialization/S848SJZP9JUL
S ep 1 3 , 2 02 1
an online non-credit course authorized by Johns Hopkins University and offered through
Coursera
This certi cate does not af rm that this learner was enrolled as a student at Johns Hopkins University. It does not confer a JHU grade, course credit or degree; establish a relationship between this learner and JHU; enroll or
register this learner at JHU or in any course offered by JHU; or entitle this learner to access or use resources beyond the online courses provided by Coursera.
1 7 - a go - 2 02 1
un curso en línea sin crédito autorizado por Johns Hopkins University y ofrecido a través
de Coursera
This certi cate does not af rm that this learner was enrolled as a student at Johns Hopkins University. It does not confer a JHU grade, course credit or degree; establish a relationship between this learner and JHU; enroll or
register this learner at JHU or in any course offered by JHU; or entitle this learner to access or use resources beyond the online courses provided by Coursera.
J ul 9 , 2 02 1
an online non-credit course authorized by Michigan State University and offered through
Coursera
Forrest S. Carter, Faculty Director, Institute of Entrepreneurship and Innovation; Ken Szymusiak, Managing Director,
Institute for Entrepreneurship & Innovation; David Wheeler, Director, Media Sandbox, Department of Media and
Information;
Broad College of Business
Michigan State University
Veri f y a t coursera .org /veri f y/5W L3U K2E 6T 4Y
Cour se r a ha s conf ir m e d t he ide nt it y of t his individua l a nd t he ir
pa r t icipa t ion in t he cour se .