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Hay muchas maneras de preparar un Cola Cao, digamos, más o menos aceptable. Peeeero, si lo que
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queremos es preparar el mejor Cola Cao del mundo, todo lo que tenemos que hacer es seguir la regla de la
montaña. Os estaréis preguntando “¿Pero qué regla es esa?” Pues muy simple, según la regla de la
montaña, el mejor Cola-Cao del mundo debe tener chocolate en el pie, en la falda y en la cima.
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(https://www.ulabox.com/blog/wp-content/uploads/2016/07/chocolate-
en-polvo.jpg)
La regla de la montaña
INGREDIENTES (Para 1 persona)
2/3 taza de leche caliente
1/3 taza de leche fría o a temperatura ambiente
Para conseguir chocolate al pie, hay que aprovechar que la leche está calentita para añadir dos
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cucharadas más de Cola Cao. Ojo, porque ahora no centrifugaremos, sino que ejerceremos presión leve
sobre la superficie. Con esto, los polvos se precipitarán hasta el fondo sin disolverse en la leche y ya
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habremos alcanzado 2/3 partes de la regla de la montaña -> ¡Ya tenemos chocolate en la falda y el pie!
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(https://www.ulabox.com/blog/wp-content/uploads/2016/07/Preparan-un-cacao-en-polvo-soluble.jpg)
Por último, verter 1/3 parte de leche fría o a temperatura ambiente. A continuación, añadir 2 cucharadas
de Cola Cao y remover SIN QUE LA CUCHARA TOQUE EL FONDO (aproximadamente hasta la mitad). Si se
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Receta de pan de chocolate bajo en calorías
(https://www.ulabox.com/blog/receta-pan-de-chocolate-bajo-calorias)
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12/06/2017 (https://www.ulabox.com/blog/2017/06/12) / Recetas (https://www.ulabox.com/blog/category/recetas)
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