Documentos de Académico
Documentos de Profesional
Documentos de Cultura
60
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9
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64.00 0 0
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6
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29
55
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31
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60.00
23.76
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3.66
Tiempo de Prot Lip Glu Ca P
Preparación Alimentos Cant. Kcal. Fibra
Comida (g) (g) (g) (mg) (mg)
CN DIBETIC 55.00 145.8 6.6 7.2 13.8 2.3 151.3 151.3
BEBIBLE MAICENA 9.00 32.1 0.7 0.2 6.9 0.2 0.0 0.0
HIPERCALÓRI BEBIBLE
CO AZÚCAR 15.00 59.9 0.0 0.0 15.0 0.0 0.0 0.0
AGUA 300.00 0.0 0.0 0.0 0.0 0.0 0.0 0.0
TOTAL TIEMPO DE COMIDA 237.8 7.3 7.3 35.6 2.6 151.3 151.3
Fe Na K Zn A B1 B2 B3 C
(mg) (mg) (mg) (mg) (mcg) (mg) (mg) (mg) (mg)
2.4 82.5 181.5 4.6 124.3 0.6 0.6 5.5 33.0
0.0 0.4 0.4 0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.3 0.2 0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
2.4 83.2 182.1 4.6 124.3 0.6 0.6 5.5 33.0
ANALISIS QUIMICO DE LA DIETA PROGRAMADA POR PORCIONES
Paciente:
Nutriente % Kcal g
Prot 15 270.0 67.5
Lip 26 468.0 52.0
HdeC 59 1062.0 265.5
Total 100 1800.0
NES
Fecha:
Ca Fe
241.8 0.5
276.7 0.3
35.1 3.9
30.0 0.9
58.5 0.9
21.4 1.1
4.2 0.4
30.3 1.3
16.6 0.7
20.6 1.3
23.3 3.2
33.0 1.9
18.7 3.0
9.0 1.1
27.8 2.2
50.1 1.3
11.7 1.6
41.5 7.2
2.3 0.1
5.1 0.1
957.7 32.9
1000.0 13.7
95.8 240.0