COMPOSICION SALCHICHA

SAUSAGE BERLINER PORK BF

SAUSAGE,ITALIAN,PORK,RAW
SAUSAGE,SMOKED LINK SAUSAGE,PORK & BF
SAUSAGE,VIENNA,CND,CHICK,BF,PORK
SAUSAGE,ITALIAN,PORK,CKD
SAUSAGE ITALIAN SWT LINKS
SAUSAGE POLISH BF W/ CHICK HOT
SAUSAGE POLISH PORK & BF SMOKED
SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED
SAUSAGE SMMR PORK & BF STKS W/ CHEDDAR CHS
SAUSAGE TURKEY BRKFST LINKS MILD
SAUSAGE ITALIAN TURKEY SMOKED
SAUSAGE CHICK BF PORK SKINLESS SMOKED
SAUSAGE TURKEY HOT SMOKED
SAUSAGE,MEATLESS
Sausage Griddle Cake Sandwich

DATOS
Agua
Energia
60.97
51.08
53.97
64.9
47.13
71.6
55.2
56.58
56.11
36.2
63.12
68.5
60.5
68.5
50.4
40.11

Kcal
230
346
320
230
344
149
259
301
296
426
231
158
216
158
257
318

55.6

296

SAUSAGE,CHICK&BF,SMOKED

CALOR ESPECIFICO

c= xWcW + xPcP + xCHcCH + xGcG + xccc

CP

3.3140654

0.44041979

1100

R
2L

cilindro
n
0
1
2
3
4
5
6
7
8
9
10

nR

2.40482556
5.52007811
8.65372791
11.7915344
14.9309177
18.071064
21.2116366
24.3524715
27.4934791
30.6346065
33.7758202
sumatoria

Proteinas Lipidos
15.27
14.25
12
10.5
19.12
16.13
17.6
12.07
12.89
19.43
15.42
15.05
13.6
15.05
18.53
8.41

totales
17.2
31.33
28.73
19.4
27.31
8.42
19.4
26.56
25.84
37.91
18.09
8.75
14.3
8.75
18.16
17.76

18.5

Cenias CarbohidratosFibra
3.97
2.59
2.7
0.65
2.89
2.42
2.6
2.6
2.18
4.27
1.75
2.1
4.2
3.6
2.81
1.98
3.03
2.13
4.83
1.82
1.81
1.56
3.05
4.65
3.5
8.1
3.05
4.65
3.07
9.84
2.47
31.25

24

1.9

1.50163E-007

0.5474035

dietaria total
0
0
0
0
0.1000000015
0
0
0
0
0.200000003
0
0.8999999762
0
0.8999999762
2.7999999523
1
0

= k/c
Kj/KgK
W/M C

3314

KG/m3

r
h

T (C)

Agua

20

0.6012

2L

0.35 m

30

0.6191

0.06 m

40

0.6332

50

0.6464

60

0.6542

70

0.6643

80

0.6712

90

0.6768

r
x
tiempo
Ta
T(x,r,t)

0.06
0.17
403.41527542 6.72358792
80 0.1120598
75

Ti.
formula

Sumandos
5.26375E-013
5.06063E-010
-1.84566E-011
-4.81551E-012
-9.09154E-013
-1.37466E-013
-1.47995E-014
-1.16568E-015
-6.65847E-017
-2.75918E-018
-8.28665E-020
7.2880E-013

12
-5

lamina
n
0
1
2
3
4
5
6
7
8
9
10

nL

1.57079633
4.71238898
7.85398163
10.9955743
14.1371669
17.2787596
20.4203522
23.5619449
26.7035376
29.8451302
32.9867229
sumatoria

50

0.6464

60

0.6542

70

0.6643

80

0.6712

90

0.6768

100

0.6827

Sumandos
0.0284227772
0.0272610286
0.0250778281
0.0221259511
0.0187226257
0.0151938783
0.011824629
0.0088246722
0.006314978
0.00433283
0.002850073
0.683805085

Azucares totales Calcio

2.3499999
12
18
0
12
0
10
0.86000001
21
0
25
0
12
0
7
0.11
57
0.12
81
0
32
3.20000005
21
1.89999998
100
3.20000005
21
0
63
11.2299995
63
0

T (C)

T (C)

AGUA

PROTEN
AS

GRASA

CARBOHI
DRATOS

20

4.18

1.711

1.928

1.547

30

4.172

1.765

1.953

1.586

40

4.174

1.626

50

4.176

1.775
1.981
K(W/mC)

Agua

60

Protenas
4.179

1.842

2.004

1.639

1.891

2.036

1.691

Grasa

Carbohidratos

Ceniza

20

0.601270

0.1993
4.185

0.1765 2.062
1.914

0.2039
1.734

0.1356

30

0.619180

4.193
0.2109

1.942
0.1759 2.098

1.768
0.2178

0.1402

40

0.6332

0.2182

4.199

1.967

2.124

1.787

50

0.6464

4.21

0.2291

1.993

2.141

1.824

60

0.6542

0.2349

70

0.6643

80
90

90

0.2285

0.1430

0.2386

0.1480

0.1708

0.2463

0.1543

0.2475

0.1686

0.2594

0.1577

0.6712

0.2528

0.1669

0.2632

0.1619

0.6768

0.2553

0.1656

0.2665

0.1642

100

0.1737
0.1724

50

0.6464

0.2291

0.1724

0.2386

0.1480

60

0.6542

0.2349

0.1708

0.2463

0.1543

70

0.6643

0.2475

0.1686

0.2594

0.1577

80

0.6712

0.2528

0.1669

0.2632

0.1619

90

0.6768

0.2553

0.1656

0.2665

0.1642

100

0.6827

0.2622

0.1645

0.2723

0.1645

x=distancia del cent

0.07
0.06

T
2
3.8
6.9
11.9
21.6
41
79
121

r
13
20
30
40
50
60
70
75

x
0
0.01
0.02
0.03
0.04
0.05
0.06

tiempo(min)
0.17
97
0.17
95.7
0.17
89
0.17
78
0.17
60.7
0.17
35
0.17
6.7

0.05
0.04
0.03
0.02
0.01
0
0

CENIZAS

0.908
0.937
0.947
0.976

bohidratos

1.01

Cenizas

0.2039 1.025 0.1356

0.2178 1.045 0.1402

0.2285

0.2386

1.057
1.059

0.1430
0.1480

0.2463

0.1543

0.2594

0.1577

0.2632

0.1619

0.2665

0.1642

0.2386

0.1480

0.2463

0.1543

0.2594

0.1577

0.2632

0.1619

0.2665

0.1642

0.2723

0.1645
x=distancia del centro

penetracion de calor en funcion de radio

penetracion de calor en
funcion de radio

0.07
0.06
0.05
0.04
0.03
0.02
0.01
0
0

20

40

60

80

100

120

tiempo (min)

80
70
60
50
40

Column J

30
20
10
0
0

20

40

60

80

100

120

140

radio

Column J

140