Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Fruta en el jugo.
Maracuya
Proporcion
Es decir
Durazno
2
10 g
Agua
3
15 g
Contenido de agua
75 g
Total
= 1.675 + 0.025
Cp =
1.69635913
Masa
313.0496
0.3130496
T Pasteurizador = 80 C
T
0
2
4
6
8
10
12
14
16
18
20
U
29
35
45
53
65
72
75
80
72
67
64
1
0.9066874
0.75116641
0.62674961
0.44012442
0.33125972
0.28460342
0.20684292
0.33125972
0.40902022
0.45567652
Log(U)
0
-0.04254242
-0.12426384
-0.20290593
-0.35642454
-0.47983137
-0.54575988
-0.68435933
-0.47983137
-0.38825522
-0.34134335
T Pasteurizador =
0
0
-0.1
-0.2
-0.3
-0.4
-0.5
10
20
-0.5
22
24
26
28
30
62
60
58
55
54
0.48678072
0.51788491
0.54898911
0.59564541
0.61119751
-0.31266664
-0.28576674
-0.26043627
-0.2250122
-0.21381842
-0.6
-0.7
-0.8
T Pasteurizador = 85 C
T(min)
T
0
2
4
6
8
10
12
14
16
18
20
22
24
26
28
30
U
29
35
43
53
65
75
82
85
75
71
67
64
60
58
55
53
1
0.9066874
0.78227061
0.62674961
0.44012442
0.28460342
0.17573872
0.12908243
0.28460342
0.34681182
0.40902022
0.45567652
0.51788491
0.54898911
0.59564541
0.62674961
Log(U)
0
-0.04254242
-0.10664299
-0.20290593
-0.35642454
-0.54575988
-0.75513253
-0.88913288
-0.54575988
-0.45990611
-0.38825522
-0.34134335
-0.28576674
-0.26043627
-0.2250122
-0.20290593
T Pasteurizador =
0
-0.1
10
20
-0.2
-0.3
-0.4
-0.5
-0.6
-0.7
-0.8
-0.9
-1
T Pasteurizador = 90 C
T(min)
T
0
2
4
6
8
10
12
14
16
18
20
U
30
36
45
55
65
74
83
85
87
90
83
1
0.90521327
0.76303318
0.60505529
0.44707741
0.30489731
0.16271722
0.13112164
0.09952607
0.0521327
0.16271722
Log(U)
0
-0.04324909
-0.11745658
-0.21820494
-0.34961727
-0.5158464
-0.78856649
-0.88232562
-1.00206316
-1.28288977
-0.78856649
T Pasteurizador
0
0
-0.2
-0.4
-0.6
-0.8
-1
10
20
22
24
26
28
30
76
71
67
63
60
0.27330174
0.35229068
0.41548183
0.47867299
0.52606635
-0.56335761
-0.45309885
-0.38144796
-0.31996108
-0.27895948
-1
-1.2
-1.4
75 g
13.5 g
8.8 g
113.139535
19.2857143
132.425249
Agua
Durazno
(Brix 10)
Maracuya
(Brix 12)
g Totales de agua en el producto.
g Solidos Totales
025
Kj/KgC
g
Kg
cm2
Pasteurizador = 80 C
|B| =
20
30
40
y = -0.0045x - 0.2412
R = 0.056
T Pasteurizador =
80 C
Linear (T
Pasteurizador = 80
C)
0.0045
|B|=
hc x A
2.3 x m x Cp
C)
Pasteurizador = 85 C
20
30
|B| =
0.0042
|B|=
40
y = -0.0042x - 0.2873
hc x A
2.3 x m x Cp
T Pasteurizador = 85
C
Linear (T
Pasteurizador = 85 C)
Pasteurizador = 90 C
|B| =
0.0127
|B|=
20
30
40
y = -0.0127x - 0.3087
T Pasteurizador = 90
C
Linear (T
Pasteurizador = 90 C)
hc x A
2.3 x m x Cp
100 g de muestra
854365278
hc=
1.2608E-05 KJ/cm2.min.C
hc=
1.17674E-05 KJ/cm2.min.C
hc=
3.55824E-05 KJ/cm2.min.C