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bebidas/drinks
Cocktails
JÄGERBOMB________________________________25
Red Bull, shot de Jägermeister.
Red Bull, Jägermeister shot.

JOHNNIE HIGHBALL_________________________23
1.5 oz de Johnnie Walker Red Label, 6 onzas de
ginger ale.
1.5 oz Johnnie Walker Red Label, 6 ounces of
ginger ale.

COPA DE GIN & TONIC______________________ 25

1.75 oz de gin, 7 oz de agua tonica, rodajas de
limon, anis estrella y canela.
1.75 oz gin, 7 oz tonic water, slices of lemon, star
anise and cinnamon.

FLOR GINGER________________________________20
1.5 oz de Flor de Caña 4 años, 3 oz de ginger ale,
rodajas de limon.
1.5 oz of Flor de Caña 4 years, 3 oz of ginger ale, lemon
wedges.

Cerveza/Beer
15________________________________ BARBARIAN
10________________________________ BUDWEISER
10___________________________________ CORONA
15____________________________ CUSQUEÑA 620
10____________________________ STELLA ARTOIS

Happy Hour (2 X25)

CHILCANO____________________________________15
CUBA LIBRE___________________________________15
MACHUPICCHU_______________________________15
MOJITO_______________________________________15
VODKA CON NARANJA_______________________ 15

té Piteado/Spirit Tea
20___________________________________ JARRA/JUG
10__________________________________VASO/GLASS
 MENÚ
piqueos
DEDITOS DE POLLO/ CHICKEN FINGERS 20
Tiras de pollo frito con papitas andinas y salsas.
Fried chicken strips with andean chips and sauces.

SALCHIPAPA 18
Papas fritas, salchicha y salsas.
Fries, sausage and sauces.

SALCHIMIX 22
Papas fritas, salchichas, filete de pollo y salsas.
French fries, sausages, chicken fillet and sauces.

SANDWICH DE POLLO Y PIÑA/HAWAIAN SANDWICH 20

Filete de pollo, rodajas de piña en pan ciabatta.
Chicken fillet, pineapple slices on ciabatta bread.

SANDWICH DE LOMO SALTADO/SAUTED LOIN SANDWICH 25

Dados de lomo, tomate, cebolla salteados en pan ciabatta.
Diced tenderloin, tomato, onion sautéed in ciabatta bread.

TEQUEÑOS 15
10 unidades de tequeños relleno de queso paria y andino
acompañado de guacamole.
10 units of tequeños stuffed with pariah and andean cheese
sided with guacamole.