WHOLE CHICKEN

White skin

- No broken bones
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content is less than 3%

Packing Specification: 10 KG carton boxes

All products are frozen: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius. - Temperature during
Transportation: minus 18 degrees

First class quality frozen griller derived from healthy chicken fit for human consumption, whole chicken with white skin and fully
eviscerated and clean , without giblets , without skin of neck , weight of each frozen chicken between 1100 and 1500 grams, moisture
content max 6% , slaughtered according to Islamic rites and age of each chicken . max 45 days , each bird inside shrink wrap poly bag
( 8-10 birds of equal size ) then in seaworthy wrap cartons with attaching label .

- The chicken meat is produced from a poultry establishment which is regularly inspected by the veterinary authority andfound free
from contagious avian diseases and fit for human consumption. The chicken meat will not contain preservative color dyes and
chemical product of any type and prepared, processed and packed (fully automatically).

- At the time of slaughter, no case of avian influenza, Newcastle disease and other infectious avian diseases is to be seen.

- The chicken meat originates from the flocks which show no sign of food deficiencies and carcasses are free of any sign ofstroke
and bleeding during the slaughtering and during the process they are kept away from any external dirt or excretion. After final
washing the carcasses are packed.

- The carcasses are chilled in the chiller with water departure of maximum 4°C, for the period of 40 minutes , upon removalof the
carcasses from chiller the temperature of the carcasses is about 4°C.

- The carcasses are frozen promptly at minus 35 - 45°C for the period of 24- 48 hours and stored at minus 18 to minus20°C until
shipment. The temperature of the carcasses is maintained at minus 18°C during transportation and loading on board the vessel

- The chicken meat described above has been passed as fit for human consumption following a veterinary ante andpostmortem
inspection carried out in accordance with EU standard and codex alimentarius.
Whole Chicken:

The chicken with all parts intact, generally

including

E giblets stuffed in the cavity. Consists of white

Whole Chicken:
The chicken with all parts intact, generally including
the giblets stuffed in the cavity. Consists of white
and dark meat.

Poultry Half:
The chicken is split in half lengthwise through the
breast and back, leaving fairly equal halves
consisting of the same parts. Both halves consist
of white and dark meat.

Breast:
The entire breast portion of the chicken. It is
available bone-in, boneless, skin-on and skinless.
Consists of white meat only.

Breast Quarter:
Generally includes a little more than one quarter of
the meat on the chicken. The cut includes half a
breast, a wing, and part of the back.
Breast Halves:
Also referred to as split breast. The breast portion
of the chicken that has been split lengthwise,
producing two halves. They are available bone-in,
boneless, skin-on and skinless. Larger breast
halves are sometimes cut in half to provide smaller
portion sizes. Consists of white meat only.

Tenderloin:
The muscle of the breast, which runs along both
sides of the breastbone, located on the upper
portion of the breast. Consists of white meat only.

Wing:
The wing of the chicken consists of three sections,
the wing tip, the wingette
flat (or
wing tip), and the
drummettes.

Drummette:
The section of the wing that is connected to the
body of the bird and contains most of the wings
meat. It resembles a very small drumstick.

Wingette:
Also referred to asflat
thewing tip. The middle
section of the wing, which does not contain much
meat, but is generally moister than the drummette.
Wing Tip:
The third and outer most section of the wing. Does
not contain much meat and is many times
discarded. It can be used when making stock to
help add
flavor to the broth.

Leg Quarters:
Generally includes a little less than a quarter of the
meat on the chicken. The cut includes a thigh,
drumstick, and a part of the back.

Leg:
The leg of the chicken consists of two parts, which
are the thigh and the drumstick. Consist of dark
meat only.

Thigh:
The top portion of the leg above the knee joint that
is connected to the body of the chicken. Consists
of all dark meat.

Drumstick:
The bottom portion of the leg below the knee joint.
Consists of all dark meat.
 Giblets:
Consists of the neck, liver, heart, and gizzard.

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Frozen Half Chicken

Though these birds were bred for broiling or frying, don’t stop there — they’re mighty good for roasting and
grilling, too. They are smaller and more tender than the classic roaster, so they don’t require as much cooking
time. (Gizzards not included.)
Claims
All Natural
Raised Without Antibiotics

Half chicken Specifications

Product: Frozen Half Chicken
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40′ Container)
Chicken Quarter Leg
Deep, rich flavor and tender succulence make Chicken Quarter leg an all-time favorite. Plus, they’re meaty, and
they come with their own convenient handle. Fry them, grill them, or simmer them in a deep, rich sauce. There
never seem to be enough to satisfy the drumstick lovers in any family. Figure at least two per person and a few
more for good measure.
Claims
All Natural
Raised Without Antibiotics

Chicken Quarter Leg Specifications

Product: Frozen Chicken Quarter Leg
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40′ Container)

Frozen Whole Chicken

Though these birds were bred for broiling or frying, don’t stop there — they’re mighty good for roasting and
grilling, too. They are smaller and more tender than the classic roaster, so they don’t require as much cooking
time. (Gizzards not included.)
Claims
All Natural
Raised Without Antibiotics

Whole Chicken Specifications

Product: Frozen Whole Chicken
Packaging: 10Kg Carton
Quality: A Grade
Certification: HALAL, ISO 9001:2008, FSSC 22000:2010
Storage conditions: -18 ̊C and lower
Freezing type: IWP, IQF
Shelf Life: 12 Months
MOQ: 27MT (1*40′ Container)
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