Resultados

⮚ Determinar el contenido químico proximal de arveja seca y su granulometría

Tabla 1
Evaluación química de los granos de alverja pre y post tratada
Humedad Ceniza
Tratamiento
Pre trat. Post trat. Pre trat. Post trat.
T1 12.15 ± 1.09 51.28 ± 3.45 2.96 ± 0.13 0.67 ± 0.08
T2 11.19± 0.50 53.77 ±1.24 2.96 ±0.13 0.78 ±0.22
T3 12.38 ±0.08 54.65 ±0.49 2.12 ±0.09 0.65 ±0.11
T4 12.30 ±0.85 56.21 ±1.28 2.88 ±0.28 0.77 ±0.07
T5 12.93 ±0.27 53.38 ±0.35 2.55 ±0.48 0.28 ±0.08
T6 12.47 ±0.75 55.58 ±0.58 2.84 ±0.19 0.42 ±0.15
T7 12.58 ±0.20 52.88 ±1.15 2.88 ±0.20 0.42 ±0.13
T8 11.47 ±1.29 55.07 ±1.55 2.73 ±0.23 1.11 ±0.16
T9 12.00 ±1.00 54.99 ±0.55 2.75 ±0.38 1.05 ±0.30
T10 12.38 ±2.19 55.15 ±0.82 2.48 ±0.40 0.94 ±0.30
T11 11.46 ±0.64 54.60 ±0.62 2.61 ±0.52 0.82 ±0.08
T12 12.68 ±1.80 53.11 ±1.77 2.50 ±0.17 0.85 ±0.24
 Tabla 2
Evaluación física de los granos de alverja pre tratada

Radio
Diametro Diametro
Diametro equivalente q=
tratamient Largo Ancho Espesor medio medio Area de
PESO (g) equivalente para raiz(ancho volumen Esferecidad
o (mm) (mm) (mm) arimetrico cuadrado superficie
(mm) cuerpos *largo)
(mm) (mm)
(mm)
1 0.3406 ± 0.0301 8.24 7.53 7.35 10.19 10.17 4.7 4.18 9.87 308.42 320.36 0.94

Tabla 3

Evaluación física de los granos de alverja post tratada

Radio
Diametro Diametro
Diametro equivalente q= Area de
tratamient Largo Ancho Espesor medio medio
PESO (g) equivalent para raiz(ancho superfi volumen Esferecidad
o (mm) (mm) (mm) arimetrico cuadrado
e (mm) cuerpos *largo) cie
(mm) (mm)
(mm)
T1 0.5997 ± 0.0473 10.82 10.17 9.57 10.19 10.17 4.7 4.18 9.87 308.42 320.36 0.94
T2 0.5885 ± 0.0607 10.61 9.67 9.22 9.83 9.82 4.59 4.04 9.44 283.4 288.29 0.93
T3 0.5542 ± 0.0682 10.73 9.69 9.34 9.92 9.90 4.61 4.07 9.51 287.85 295.34 0.92
T4 0.5221 ± 0.0136 10.26 9.84 9.26 9.79 9.78 4.57 4.02 9.55 287.9 286.92 0.95
T5 0.5252 ± 0.0291 10.62 9.47 8.88 9.66 9.63 4.53 3.97 9.17 269.19 272.25 0.91
T6 0.5924 ± 0.0386 10.8 10.17 9.52 10.16 10.15 4.69 4.17 9.84 306.61 317.92 0.94
 T7 0.5908 ± 0.0401 10.9 10.28 9.78 10.32 10.31 4.74 4.23 10.03 318.07 332.89 0.95
T8 0.556 ± 0.0344 10.54 9.7 9.32 9.85 9.84 4.59 4.05 9.51 286.87 290.97 0.93
T9 0.5415 ± 0.0878 10.37 9.65 11.92 10.65 10.61 4.83 4.35 10.73 362.14 365.43 1.02
T10 0.4072 ± 0.0837 8.96 8.23 7.83 8.34 8.33 4.11 3.46 8.03 204.78 181.67 0.93
T11 0.5596 ± 0.0397 10.48 9.57 9.04 9.70 9.68 4.54 3.99 9.3 275.21 276.94 0.92
T12 0.5830 ± 0.0395 10.8 9.88 9.35 10.01 9.99 4.64 4.11 9.61 293.7 303.24 0.93
⮚ Curvas de hidratación de arveja variedad blanca criolla, de cada tratamiento.
Temperatura de 20 ºC

112

92

72
%

52

25 ppm
125 ppm
32
225 ppm

12
0 100 200 300 400 500 600 700 800

Tiempo (min.)

Temperatura de 25 ºC

112

92

72
%

52

125 ppm Tº 20 Cº
125 ppm Tº 20 cº
32
125 ppm Tº 20 Cº

12
0 100 200 300 400 500 600 700 800

Tiempo (min.)
 Temperatura de 30 ºC

112

92

72
%

52

25 ppm
125 ppm
32
225 ppm

12
0 100 200 300 400 500 600 700 800

Tiempo (min.)

Diferentes temperaturas a una concentración de 125 ppm

112

92

72
%

52

125 ppm Tº 20 Cº
125 ppm Tº 25 cº
32
125 ppm Tº 30 Cº

12
0 100 200 300 400 500 600 700 800

Tiempo (min.)

Espectros dieléctricos de arveja variedad blanca criolla, de cada tratamiento.

D1 - 20c° 25ppm
 20
18
16
14
12
10
8
6
4
2
0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''

D2 - 25c° 25ppm

25

20

15

10

0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''
D3 - 30c° 25ppm

25

20

15

10

0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''

D4 - 20c° 125ppm

25

20

15

10

0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''
D5 - 25c° 125ppm

20
18
16
14
12
10
8
6
4
2
0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''

D6 - 30c° 125ppm

20
18
16
14
12
10
8
6
4
2
0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''
D7 - 20c° 225ppm

25

20

15

10

0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''

D8 - 25c° 225ppm

25

20

15

10

0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''
D9 - 30c° 225ppm

20
18
16
14
12
10
8
6
4
2
0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''

D10 - 25c° 125ppm

25

20

15

10

0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''
D11 - 25c° 125ppm

30

25

20

15

10

0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''

D12 - 25c° 125ppm

25

20

15

10

0
399999999.999998 3999999999.99998 39999999999.9998

0 e'' 30 e'' 60 e'' 90 e'' 120 e''

180 e'' 240 e'' 300 e'' 360 e'' 420 e''
480 e'' 540 e'' 600 e'' 660 e'' 720 e''
⮚ Modelizar las cinéticas de hidratación de arveja variedad blanca criolla.

Tabla

Dureza del
Temperatura
Tratamiento agua ppm R2 RMSE NRMSE K1 K2
C°
CaCO3
1 20 25 0.99478 0.60869 0.03615 16.19957 0.03388
2 25 25 0.99492 1.33508 0.07706 16.06826 0.03394
3 30 25 0.99481 2.32818 0.12926 16.17548 0.03389
4 20 125 0.99481 0.87243 0.05546 16.16729 0.03389
5 25 125 0.99486 1.31610 0.07873 16.12249 0.03392
6 30 125 0.99493 1.40069 0.08825 16.057 0.03395
7 20 225 0.99484 0.70701 0.04356 16.14314 0.03391
8 25 225 0.99496 2.35542 0.12772 16.02413 0.03397
9 30 225 0.99493 2.03653 0.11807 16.057 0.03395
10 25 125 0.99498 0.65529 0.03916 16.00699 0.03398
11 25 125 0.99487 1.50636 0.08859 16.11005 0.03392
12 25 125 0.99488 2.14304 0.12616 16.10074 0.03393

D1-20 ªC - 25 ppm

D2-25 ªC - 25 ppm
D3-30 ªC - 25 ppm

D4-20 ªC - 125 ppm

D5 -25 ªC - 125 ppm

D6 -30 ªC - 125 ppm

D7 -20 ªC - 225 ppm

D8 - 25 ªC -225 ppm

D9 - 30 ªC -225 ppm
 D10 - 25 ªC -125 ppm

D11 - 25 ªC -125 ppm

 D12 - 25 ªC -125 ppm

⮚ Evaluar el efecto de la temperatura en la humedad de equilibrio y el factor de

pérdidas
3k 32 = 9 + 3 = 12
 Tratamiento Dureza del he
Temperatura FP
agua ppm (2450 MHz)
ºC
CaCO3 ε″

1 20 25 52.875 11.4815
2 25 25 52.359 12.3802
3 30 25 52.999 13.8024
4 20 125 52.955 12.8520
5 25 125 53.293 12.2415
6 30 125 53.046 12.3511
7 20 225 53.106 13.2470
8 25 225 51.902 10.7619
9 30 225 52.796 12.1787
10 25 125 52.998 12.7598
11 25 125 52.508 16.9944
12 25 125 53.162 12.9527

Determinación del PH del agua

PH del Agua Destilada

25 ppm caco3

125 ppm caco3

225 ppm caco3

0 ppm caco3
 

Promedio 6.75 7.06 8.24 9.18

Desviación
estándar 0.019078784 0.009848858 0.051032669 0.009165151
Coef. De variación 0.002826487 0.001395022 0.006193285 0.000998383

Conductividad Termica
0 ppm caco3

25 ppm caco3

125 ppm caco3

225 ppm caco3

 

Promedio -2.83 -19.97 -85.47 -119.3

Desviación
estándar 1.011599394 0.493288286 2.77908858 31.18092366
Coef. De variación -0.357455616 -0.024701467 -0.032515369 -0.261365663