Cicchetti Frizzante/Naturale/Rose

Jamon de Paris……………………………………………………………. 15 Leucquois , Brut, France……..……………………………….….…..…. 15/60

Pickled Guindilla Peppers. Brown Butter, Quince Paste, Manchego
Soto Vino, Tempranillo Nat Rose, Austin ……………………………………… 21/84
Citrus……………………………………………………………………… 15 Chenin de Jardin Chenin Blanc, France……..…….…………………..…… 12/48
Charred Romesco, Shaved Fennel, California Citrus Shaman(B) Brut, France………………….……………………..…..…. 200
Aunty Wendy’s Treviso…………………………………………………….. 15 La Fouquette Grenache, Cotes de Provence…..……………………..……… 17/68
Passion Fruit, Basil Kabloom Rose Blend, Italy …………………………………….………….. 14/56
Socarrat & Iberico………………………………………………………. 15 Feuillatte Brut, France …………………………………………………. 30/121
Crispy Valencia Rice, Jamon Iberico De Bellota
Potato Agnolotti…………………………………………………………. 15
Bianco
Cultured Butter, Comte Cheese, Chive ower La Otea Verdejo, Spain…….…….………..……………………….……… 180
Macon-Peronne Chardonnay, France……………………………..…..…….. 16/64
Truf e Creamed Corn……………………………………………………. 26 Et Al. Blanc Picpoul ,California…….…………..………………………….. 19/76
Taleggio Cheese, Truf e, Sea Urchin Manciat Macon Chardonnay,,France…………….………………………… 14/56
Charcoal Grilled Prawns………………………………………………… 22 Xarmant Txakoli ,Spain…….….……………………………….….…….. 10
Saffron Bisque, Anise Oil Lumen Pinot Gris , California…………..……………………………..…….. 17/68
Tasi Garganega , Italy…………………..……………….…..…………….. 12/48
A5 Wagyu Rib Cap………………………………………………………. 45
Blistered Shishito Peppers, Anchovy Agrodolce Rossa
Sexual Chocolate Blend, California……..…………………..……….…… 18/ 73
Zorah Karasi(B) Areni Noir ,Armenia…….….…………..………….……… 112
Pizze La Bioca (B) Nebbilolo, Italy………………………….….……..……….…. 155
Margherita………………………………………………………………. 20 Machete Rhone Blend ,California…………….………..……………………… 20/80
Basil, Stracciatella (Add Caviar & Truf e to make it “Monette’s Margherita) 70 Ca’n Verdura Manto Negro, Spain…………………..…….…….…..……… 14/50
Zucchini Blossom…………………………………………………………. 25 Montesecondo Chianti, Italy……………………………..…………………20/80
Piquillo Pepper, Buffalo Mozzarella, Garlic Forti cato
Spicy Calabrese & Honey………………………………………………. 23 La Cigarrera Manzanilla…………………..………..…………..……….14/56
Oregano, Sun-dried Tomato Chateau Lapinese Sauterns..…..……………….……………….….….…17/68
Fig (Vegan)……………………………………………………………… 25
Sun ower Seed Cream Cheese, Pistachio, Rosemary Flowers Birra
Truf e & Aged Cheese……………………………………………………. 32 Peroni……………………….………….……………………………..….10
Estrella Inedit …………..…………………………….…………………10
Comte, Raclette, Truf e Honey
Pesto & Dungeness Crab………………………………………………… 32 Sangria
Pine Nut, Basil, Aged Cheese Rossa Strawberry, Blueberry, Blackberry, Cherry, Apple,Orange. …….…………….…. 14
Bianco Mango, Lemon, pineapple,………………………………………..….… 14
Addizionale Niente AlcoolAcqua
Stracciatella………………………………………………………………. 6 French BloomSparkling Rose …… ………………………………………… 4/20
White Anchovy…………………………………………………………… 7 WaterBrook Cab Sauv……………………………………………………. 9/36
Eins Zwei Chardonnay ……………………………………………………10/40
Truf e /5g……………………………………………………………..…… 30 Lyres Sparkling……………………………………………………………10/40
Caviar /10g…………………………………………………………………. 42 Boisson Blanc Blend……………………………………………………..10/40
VisitorBeer………………………………………………………………. 6
Sugo Gaseosa
Jalapeno Tonnato………………………………………………………… 8
Burnt Romesco…………………………………………………………… 8 Coca Cola……………………………………………………………… 4
Diet Coca Cola………………………………………………………… 4
Honey Aioli & Chili Oil…………………………………………….… . . 8 Sprite………………………………………………………………..…. 4
Pesto……………………………………………………………………… 8 Zevia Cola…………………………………..…………………………. 4
Puttanesca……………………………………………………………….. 8 Zevia Rootbeer…………………………………………………………. 4
Dill Creme Fraiche………………………………………………………. 8
Acqua
Aqua Panna Still……………………………………..…………………..8
San Pellegrino Sparkling…………………………………………………..8
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