INGREDIENTE %MS % PROTEINA MCaL EM/KG % FIBRA $/Kg

Grano de sorgo 90 8 3.2 2 4.3

Grano de Maiz 89 9 3.4 2 4.5
Melaza 75 3 2.75 3 3.3
Cebos o aceites 95 0 7.2 0 8
Pasta de Soya 90 44 3 3 10
Pasta de canola 89 35 2.7 3 7
DDG 90 25 2.6 8 6
Harina de Ave 89 49 2.6 3 11
Harina de Sangre 90 54 2.4 2 11
Harina de pescado 90 60 2.4 2 12
Pasto Chetumal 88 8 1.8 28 50
Pacas de sorgo 89 3 1.6 35 2
Pacas de avena 89 3 1.6 35 2
Rastrojo de maiz 89 3 1.6 35 2
Ensilado de maiz 89 9 2.3 26 1.5
Pasto cubano 88 9 2 29 1
Maralfalfa 88 7 1.8 29 1
Urea 89 287.5 0 0 7
Pollinasa 90 20 2.3 3 2
Sal Mineral 90 0 0 0 18
Núcleo 90 0 0 0 40
 INGREDIENTE % MS % PROTEINA MCaL EM/KG % FIBRA $/Kg % Ración % Port ap
Grano de Maiz 89 9 3.4 2 4.5 15 1.35
Melaza 75 3 2.75 3 3.3 4 0.12
Pasta de Soya 90 44 3 3 10 14 6.16
DDG 90 25 2.6 8 6 0 0
Pasto Chetumal 88 8 1.8 28 2.5 65 5.2
Rastrojo de maiz 89 3 1.6 35 2 0 0
Urea 89 287.5 0 0 7 0
Pollinasa 90 20 2.3 3 2 0 0
Sal Mineral 90 0 0 0 18 2 0
Núcleo 90 0 0 0 40 0 0
100 12.83

13

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no ese podrá cambiar
% Fibra Ap Mcal EM/kg PARTES %RACIÓN BH $/Kg KG A ELABORAR 150
0.3 51 16.854 14.81 66.63 22.21
0.12 11 5.333 4.69 15.46 7.03
0.42 42 15.556 13.67 136.66 20.50
0 0 0.000 0.00 0.00 0.00
18.2 117 73.864 64.89 162.23 97.34
0 0 0.000 0.00 0.00 0.00
0 0 0.000 0.00 0.00 0.00
0 0 0.000 0.00 0.00 0.00
0 0 2.222 1.95 35.14 2.93
0 0 0.000 0.00 0.00 0.00
19.04 221 113.829 100 416.11 150
2.21 4.16
2.4
INGREDIENTE %RACIÓN BH KG A ELABORAR
Grano de Maiz 14.81 22.21
Melaza 4.69 7.03
Pasta de Soya 13.67 20.50
DDG 0.00 0.00
Pasto Chetumal 64.89 97.34
Rastrojo de maiz 0.00 0.00
Urea 0.00 0.00
Pollinasa 0.00 0.00
Sal Mineral 1.95 2.93
Núcleo 0 0
100 150
0 0

Kg A ELABORAR 150
% Port ap 12.83
Mcal EM/kg 2.21
% Fibra Ap 19.04
Costo $/Kg 4.16