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FASE DE PLANEACION
WORKSHOP “DISTRIBUTION CHANNELS”
PRESENTADO POR:
OSCAR ALBIS GUEVARA
Mr. White: Good morning, Ms. Susan. Can we start the meeting?
Mr. White: That’s good. Remember, we need to choose the most suitable
distribution strategy for our products.
Susan: It’s different from the first one. Only it’s necessary one POS by each
geographic area, no matter if it’s retailer or wholesaler.
Mr. White: Sounds god to me. And the last one?
Susan: Well, it’s the selective strategy. It’s the intermediate strategy between
the other ones.
Mr. White: I don’t know. I like the first one, but I don’t know how profitable it is.
Hhhhmmm, well. What do you think?
Café.
Café Colombiano: será el nombre que se le asignará a este producto con el
cual se busca ofrecer una variedad diferente de café a la habitual en el
mercado Finlandes. es un café 100% Arábica, suave y lavado, que crece en la
montañosa zona Cafetera Colombiana y cumple con los requisitos
determinados por el Comité Nacional de Cafeteros. Procesado, el Café es una
bebida suave, de taza limpia, con acidez y cuerpo medio/alto, aroma
pronunciado y completo. A este producto se le asignara un precio de. 12.500
pesos colombianos equivalentes a 3.28 €. En el mercado Finlandes.
Coffee.
Colombian coffee: it will be the name that will be assigned to this product with
which it seeks to offer a different variety of coffee than usual in the Finnish
market. It is a 100% Arabica coffee, soft and washed, that grows in the
mountainous area of Colombian coffee and meets the requirements determined
by the National Coffee Growers Committee. Processed, coffee is a soda, with a
clean cup, with acidity and medium / high body, pronounced and complete
aroma. This product will be assigned a price of. 12,500 Colombian pesos
equivalent to € 3.28. in the Finnish market.