Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Lípidos
Polisacáridos Proteínas
Vegetal
Celulosa Cera
Zeina
MC
Gluten
HPC Soya Abeja
HPMC Carnauba
CMC Candelilla
Parafina
Animal Shelec
Gomas Suero
Anima Aceite
l
Alginato
Guiar
Vegetal
Pectinas
Animal
MC=Meticulosa
Almidón HPC=Hidroxipropilcelulosa
HPMC=Hidroxipropilmetilcelulosa
Quitosán
*MIC and MFC were determined by a microdilution method and expressed in µl ml−1 (v/v).
+MIC and MFC were determined by a microdilution method and expressed in µg ml−1 (w/v).
TABLE 1. Media and conditions of incubation for microbiological examination of tortillas
Agar 𝑎 Microorganisms Type of Period of Grow range
incubation incubation (𝑙𝑜𝑔10 )
(h)
TS Total bacterial count Aerobic (37 C) 24 3-9
𝑇7 T, SS, BG Coliforms Aerobic (37 C) 24 < 3-7
MS Staphylococci, micrococci, Aerobic (37) 24 3-8
bacilli
SE Bacilli, staphylococci Aerobic (37) 24 3-9
BC-I Clostridia, lactobacilli, Anaerobic (37 C) 48 0-3
bifidobacterial, staphylococci,
streptococci, sarcinae
S, M Yeasts, molds Aerobic (22 C) 7 days < 3-9
𝑎
TS,Trypticase soy agar; 𝑇7 T, Tergitol-7; agar with 0.004% triphenyl-tetrazolium chloride;
SS, Salmonella-Shingella agar; BG, brilliant green agar;MS, Mannitol salt agar; SE;
cereus-selective agar; BC-I, modified Schaedler base medium; S, Sabouraud dextrose agar;
M,Mycosel agar.
Table 1
Fungal strains used in this study
Fungal species Strain code𝑎 Source of isolation Stock
1 Saccharomyces cerevisiae 82I1 Fruits of the forest SS, -80°C
2 Candida parapsilosis 13B8 Tortilla SS, -80°C
3 Candida albicans var. albicans CBS 5144 Rectum, Denmark Lyophilized
culture
4 Candida krusei CBS 573; 105F6 - SS, -80°C
5 Rhodotorula mucilaginosa var. CBS 326 Type of R. rubra; Lyophilized
mucilaginosa atmosphere culture
6 Trichosporon asahii 133H8 Tea leaves SS, -80°C
7 Geotrichum candidum CBS 590.96 Feces Lyophilized
culture
8 Fusarium solani 149H7; CBS 115659 - SS, -80°C
9 Aspergillus terreus 8G3 Almond SS, -80°C
10 Aspergillus terreus 17A1 Fungizone-containing SS, -80°C
medium (azole)
11 Aspergillus fumigatus 60H1 Indoor air, Eindhoven SS, -80°C
12 Cladophialophora potulentorum 133A1 Sports drink SS, -80°C
13 Neosartorya spinose 3E7 Ex- cardboard SS, -80°C
14 Penicillium discolor CBS 183.88 Cheese SS, -80°C
15 Mucor plumbeus 161E3 Roquefort cheese SS, -80°C
16 Aspergillus ochraceus 48E4 .𝑏 SS, -80°C
17 Verticillium fungicola MES12712 Agaricus Agar culture
18 Colletotrichum musae CBS 116870 Banana, Florida, 𝑈𝑆𝐴𝐶 Lyophilized
culture
19 Fusarium oxysporum f. sp. CBS 116593 Tulip bulb SS, -80°C
Tulipae
20 Trichoderma aggressivum 122 C5/CBS 123782 agaricus SS, -80°C
.𝑎 Codes are taken from strains of the CBS.KNAW Fungal Biodiversity Centre (CBS NUMBER) or from the
working collection of the department of Applied and Industrial Mycology of the same institute.
.𝑏 As identified with DNA sequences from ITS, β-tubulin and calmodulin.
.𝑐 Epitype