Documentos de Académico
Documentos de Profesional
Documentos de Cultura
DESAYUNOS CLASICOS
DESAYUNO CONTINENTAL
Café, Te o Leche
Jugo de naranja o toronja
Mini bollería del obrador
Mantequilla y mermeladas
DESAYUNO AMERICANO
Incluye: Desayuno continental
Huevos a la Americana con queso cheddar
Waffle con jarabe
DESAYUNO MEXICANO
Incluye: Desayuno continental
Jugo de frutas naturales
Sabana de res con huevo frito
Frijoles con queso y totopos
Tortillas mexicanas y pan bolillo
DESAYUNO GRAND
Incluye: Desayuno continental
Huevos fritos o tortilla al gusto
HUEVOS
Al gusto: fritos, pochados, hervidos o revueltos
Tortilla francesa o de: queso, jamón, champiñones, tomate, finas hierbas)
Tortilla de claras con flor de calabaza (platillo vegetariano)
Huevo frito sobre nopalito parrillado y salsa de jitomate
ALMUERZO (12:00 horas a las 17:00n horas )
• El imperfecto de aguacate con gambas. Clásico cóctel de aguacate y camarones, salsa
rosa y lechuga.
• Ensalada de la huerta. Tres tipos de lechuga, tomate, cebolla, atún espárrago y vinagreta
clásica.
• Filete de res parrillada con tuétano y primicias de la huerta. Patatas cerilla y salsa de
asado.
POSTRES
• Frutas de temporada
• Helados de la casa
• Botana mexicana. Con totopos, flautas, quesadillas, guacamole y salsas frías mexicanas
• New York strip loin parrilla. Mazorca de maíz y patata asada con salsa crema.
24 HORAS SERVICIO DE HABITACIONES
• Salmón Ahumado Noruego. Aceite de oliva, alcaparras, cebolla y limón.
CONTINENTAL BREAKFAST
Coffee, Tea or Milk
Orange or Grapefruit juice
Mini pastries & Breads
Butter and Jams
AMERICAN BREAKFAST
Includes: Continental breakfast
American Style eggs with cheddar
Waffles & Syrups
MEXICAN BREAKFAST
Includes: Continental breakfast
Fresh fruit juice
Beef ham with fried egg
Refried beans with cheese & Nachos
Mexican ‘Tortillas’ & bread rolls
GRAND BREAKFAST
Includes: Continental breakfast
Fried eggs or omelette cooked as you please
BREAKFAST ACCOMPANIMENTS
Dish of Fresh fruit
Low fat cheese (Ricotta, Philadelphia or soft cheese)
Selection of yoghurt
Assortment of Cereals with cold or warm milk
EGGS
Cooked as you please (fried, poached, boiled, scrambled
Plain Omelette or with (cheese, ham, mushrooms, tomato, fine herbs)
Omelette made with egg whites and pumpkin flower (vegetarian dish)
Fried egg on a bed of grilled nopal and tomato sauce
• Avocado and Prawn cocktail. Classic avocado and shrimps cocktail, pink sauce and
lettuce.
• Green Salad. Three styles of lettuce, tomato, onion, tuna fish, asparagus and classic
vinaigrette.
• Saltimbocca Roman style. Breaded beef filled stuffed with Iberic ham and salvia.
• Grilled beef fillet with marrow and green salad. Allumette potatoes and roasted
sauce.
DESSERTS / DESSERTS
• Seasonal Fruit
• Grand Paraiso cold seafood selection. Crab nippers, shrimps, lobster and mussels.
• Mexican Botana. Variety of typical Mexican dishes with cold Mexican sauces.
• Selection of Sushi and Niguiri. With its red sauce, wasabi and ginger.
• Grilled Huachinango fish (red Mexican fish). Vegetables varity “panadera” style
potatoes and tartar sauce.
• Grilled New York Strip Loin. Corn on the cob and roasted potato with sour cream.
• Grilled cod supreme. Red and green peppers roasted with courguette with
mayonnaise sauce.
• Kobe meat Hamburger. Selected beef meat with its bread and fried “rejilla” potatoes.