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Tablas FEDNA 2010 - 2011 - 0
Tablas FEDNA 2010 - 2011 - 0
AVENA
AVENA DECORTICADA
CEBADA 2C 11.3 PB
CEBADA 2C 9.6 PB
CENTENO NACIONAL
MAIZ NACIONAL
MAIZ FRANCES
MAIZ USA
MAIZ RICO EN ACEITE
SORGO BLANCO
TRIGO BLANDO 11.2 PB
TRIGO BLANDO 10.2 PB
TRIGO INGLES BLANDO
TRIGO DURO
TRITICALE
ARROZ TRATADO CALOR
MAIZ TRATADO CALOR
SORGO TRATADO CALOR
SALVADO ARROZ 14 EE
SALVADO ARROZ 17 EE
SALVADO ARROZ DESENGRASA
DDGS CEBADA
DDGS MAIZ EXTRA
DDGS MAIZ MEDIA
DDGS SORGO
DDGS TRIGO
GLUTEN FEED MAIZ 19%
GLUTEN FEED MAIZ 21%
GLUTEN MEAL MAIZ 60%
HARINILLAS 30% ALM
HARINILLAS 40% ALM
HARINILLAS 60% ALM
SALVADO 20% ALM
SALVADO Y TERCERILLAS (23% A
HABA CABALLAR
LENTEJAS
SEMILLA LINO
TORTA LINO PRESION
HNA.LINO SOLVENTE
TORTA PALMISTE PRESION
HNA.PALMISTE SOLVENTES
HABA SOJA TOSTADA
HABA SOJA EXTRUSIONADA
HNA.SOJA 44
HNA.SOJA 45,5
HNA.SOJA 47
HNA.SOJA 48.5
HNA.SOJA 51 MICRONIZADA
VEZA COMUN
YEROS
CONC.PROTEINA SOJA-EXTR.
CONC.PROTEINA SOJA-FERM.
AISLADO PROTEINA SOJA
CONC. PROTEINA GUISANTE
AISLADO PROTEINA GUISANTE
PROTEINA DE PATATA
CONC. PROTEINA ARROZ
PROT.TRIGO HIDROLIZADO
LEVADURA CERVEZA
ALFALFA EN RAMA
ALFALFA GRANULADA 16.5 PB
ALFALFA GRANULADA 15.2 PB
HARINA FORRAJERA MEZCLA
CASCARA DE ALGODON
CASCARILLA AVENA
CASCARILLA GIRASOL
CASCARILLA SOJA
GARROFA 15% humedad
GARROFA 15% humedad
SUERO ACIDO
SUERO DULCE OVINO
SUERO DULCE VACUNO
SUERO REENGRAS. 50
SUERO DELACTOS.22/39/22
SUERO DELACTOS.25/45/20
SUERO DELACTOS.20 GRASA
UFL
UFC
ENL_RTES
ENM_RTES
ENC_RTES
ED_PORC
EM_PORC
EN_PORC
EN_CERDAS
EMA_POLLIT
EMA_AVES
ED_CONEJOS
ED_CABALLO
PBDIG_RUM
PBDIG_PORC
PBDIG_AVES
PBDIG_CON
PBDIG_CAB
ALM_SOLUBLE
ALM_DEGRAD.
PB_SOLUBLE
PB_INDEG
PDIA
PDIE
PDIN
LYS
MET
LYS
MET
M+C
THR
TRP
ILE
VAL
ARG
LYS_DIA
MET_DIA
M+C_DIA
THR_DIA
TRP_DIA
ILE_DIA
VAL_DIA
ARG_DIA
LYS_DIS
MET_DIS
M+C_DIS
THR_DIS
TRP_DIS
ILE_DIS
VAL_DIS
ARG_DIS
LYS_DR
MET_DR
M+C_DR
THR_DR
TRP_DR
ILE_DR
VAL_DR
ARG_DR
Unidades
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
ppm
ppm
ppm
ppm
ppm
ppm
ppm
Kcal/kg
UF/kg
UF/kg
Kcal/kg
Kcal/kg
Kcal/kg
Kcal/kg
Kcal/kg
Kcal/kg
Kcal/kg
Kcal/kg
Kcal/kg
Kcal/kg
Kcal/kg
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%PDIE)
(%PDIE)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
(%)
HUMEDAD
(%)
ARROZ PULI
12.8
AVENA
10.0
CENIZAS
(%)
1.2
2.9
PB
(%)
7.5
8.7
EE
(%)
1.2
4.9
EE VERD.
(%)
1.06
4.41
FB
(%)
1.0
12.6
FND
(%)
2.7
31.4
FAD
(%)
1.2
17.4
LAD
(%)
0.1
2.6
ALMIDON AZUCARES
(%)
(%)
71.8
1.8
36.6
1.5
SUMA
(%)
99.0
96.0
C14:0
C16:0
C16:1
(%)
0.00
0.01
(%)
0.18
0.84
(%)
0.00
0.02
C18:0
C18:1
C18:2
C18:3
C>20
Ca
Pftico
(%)
0.02
0.05
(%)
0.42
1.54
(%)
0.39
1.72
(%)
0.02
0.09
(%)
0.02
0.02
(%)
0.04
0.08
(%)
0.10
0.33
(%)
0.06
0.18
Pdisp.
(%)
0.02
0.09
(%)
0.01
0.09
Na
Cl
Mg
(%)
0.02
0.02
(%)
0.03
0.08
(%)
0.08
0.12
(%)
0.12
0.36
(%)
0.09
0.18
Cu
Fe
Mn
Zn
Vit. E
Biotina
Colina
EM_RTES
ppm
3.0
5.0
ppm
16
80
ppm
12
44
ppm
21
25
ppm
4.0
13.0
ppm
0.06
0.18
ppm
750
1000
Kcal/kg
2930
2500
UFL
UFC
UF/kg
1.08
0.88
UF/kg
1.10
0.84
Kcal/kg
2030
1705
Kcal/kg
1405
1130
Kcal/kg
3590
2725
Kcal/kg
3520
2630
Kcal/kg
2790
1950
PBDIG_CO PBDIG_CAB
N
ALM_SOLUBLE
ALM_DEGRAD.
PB_SOLUBLE PB_INDEG
(%)
(%)
(%)
(%)
(%)
(%)
18.7
51.7
2.6
3.0
6.4
6.3
24.5
33.3
5.6
1.7
6.4
6.7
PDIA
(%)
2.8
1.5
PDIE
(%)
7.9
6.4
PDIN
(%)
5.2
5.4
LYS
(%PDIE)
6.8
7.2
MET
(%PDIE)
2.1
2.0
LYS
(%)
0.29
0.34
MET
(%)
0.18
0.14
M+C
(%)
0.35
0.40
THR
(%)
0.26
0.29
TRP
(%)
0.10
0.12
ILE
(%)
0.28
0.32
VAL
(%)
0.41
0.43
ARG
(%)
0.56
0.57
LYS_DIA
(%)
0.23
0.24
MET_DIA
(%)
0.16
0.11
M+C_DIA
(%)
0.29
0.30
THR_DIA
(%)
0.19
0.19
TRP_DIA
(%)
0.08
0.08
ILE_DIA
(%)
0.23
0.23
VAL_DIA
(%)
0.33
0.31
ARG_DIA
(%)
0.47
0.46
LYS_DIS
(%)
0.25
0.27
MET_DIS
(%)
0.17
0.12
M+C_DIS
(%)
0.32
0.31
THR_DIS
(%)
0.24
0.21
TRP_DIS
(%)
0.09
0.09
ILE_DIS
(%)
0.27
0.26
VAL_DIS
(%)
0.38
0.35
ARG_DIS
(%)
0.51
0.50
LYS_DR
(%)
MET_DR
M+C_DR
THR_DR
TRP_DR
(%)
(%)
(%)
(%)
0.25
0.17
0.32
0.23
0.09
0.24
0.11
0.28
0.19
0.08
ILE_DR
(%)
VAL_DR
(%)
0.26
0.22
ARG_DR
(%)
0.37
0.51
0.30
0.46