Documentos de Académico
Documentos de Profesional
Documentos de Cultura
de la Conducta
Alimentaria
Roberto Ruvalcaba
Michel Burton
Laura Miramón
22 Noviembre 2022
Agenda
01 Conductas Alimentarias de Riesgo
02 Michel
03 Roberto
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01
Cuestionarios de Conductas
Alimentarias de Riesgo
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Trastornos de la Conducta Alimentaria
Patologías en que los patrones de consumo de alimentos
-Pica -Rumiación
• Individuales
• Psicosociales
• Socioculturales
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Criterios y Cuestionarios
• Criterios Diagnósticos de Anorexia Nerviosa
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Criterios y Cuestionarios
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Práctica
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02
Results from last year
Growth by sector
5
4.5
4.4
4.3
3.5
2.8
2.5
2.4
1.8
Q1 Q2 Q3 Q4
Q1 Q2 Q3 Q4
Series 3 2 2 3 5
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Contoso was great to work with. Patrice was my
representative and she anticipated my needs and
worked diligently to fix my issue.
A satisfied customer
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03
Team
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04
What’s next
Monthly timeline
Q1 Q2 Q3 Q4
Jul Aug Sep Oct Nov Dec Jan Feb Mar Apr May Jun
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Goals for
Q1 Employee opportunities
• End of fiscal celebration on July 15th
Business priorities
• Increase customer satisfaction by 2%
• Maintain growth
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Summary
Our business is good Our customers keep coming back
Profits are up in the last quarter by 3% We increased customer retention by 4%
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05
Closing
Thanks to your commitment and strong work
ethic, we know next year will be even better
than the last.
Ana
sales@contoso.com
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