LISTADO DE FRUTAS Y VERDURAS

LISTADO CAMBIO DE PRECIOS DE 4 de Octubre de 2018,

VERDURAS FRUTAS
50% DESCRIPCIÓN KILO FINAL 20% DESCRIPCIÓN KILO FINAL
2 ACELGA 1,200 1,560 1.6 ANON 9,100 11,830
48 AGUACATE 2,000 2,600 2.6 BADEA 2,200 2,860
238 AGUACATE 4,000 5,200 5.2 BOROJO 4,600 5,980
3 AHUYAMA 1,200 1,560 1.6 CARAMBOLO 8,200 10,660
120 AHUYAMA M 1,200 1,560 1.6 CEREZA IMP 18,500 24,050
98 AJI paquete 5 0 0 0.0 CIRUELA CHI 15,800 20,540
1 AJO 6,000 7,800 7.8 CIRUELA NA 3,950 5,135
4 ALCACHOFA 5,000 6,500 6.5 COCO 2,917 3,792
5 APIO 2,000 2,600 2.6 CURUBA 2,727 3,545
8 ARRACACHA 2,200 2,860 2.9 DURAZNO N 5,300 6,890
7 ARVEJA 3,000 3,900 3.9 DURAZNO NE 8,500 11,050
6 ARVEJA DE 3,000 3,900 3.9 FEIJOA 7,000 9,100
9 BERENJENA 1,500 1,950 2.0 FRESA 5,000 6,500
10 BROCOLI 1,667 2,167 2.2 GRANADILL 3,214 4,178
13 CABEZONA 1,600 2,080 2.1 GUANABANA 2,800 3,640
14 CABEZONA R 2,200 2,860 2.9 GUAYABA 1,500 1,950
12 CALABACIN 2,500 3,250 3.3 GUAYABA P 1,500 1,950
17 CALABAZA 2,500 3,250 3.3 GULUPA 0 0
15 CEBOLLA LA 1,000 1,300 1.3 HIGOS 0 0
16 CEBOLLA LA 1,000 1,300 1.3 KIWI 0 0
218 CEBOLLA PU 5,000 6,500 6.5 LIMON COM 2,143 2,786
25391 CHAMPIÑON 13,000 16,900 16.9 LIMON TAHIT 3,571 4,642
128 CHUGUAS 0 0 0.0 LULO 2,400 3,120
11 CILANTRO 3,000 3,900 3.9 LULO EXTRA 0 0
19 COLICERO 1,000 1,300 1.3 MANDARINA 2,500 3,250
20 COLIFLOR 1,500 1,950 2.0 MANDARINA 0 0
21 CUBIOS 0 0 0.0 MANDARINA 0 0
236 ESPARRAGO 0 0 0.0 MANDARINA 2,500 3,250
22 ESPINACA 1,200 1,560 1.6 MANGO COM 1,636 2,127
23 FRIJOL VERD 2,000 2,600 2.6 MANGO DE 3,000 3,900
133 GENGIBRE 0 0 0.0 MANGO TOMI 4,545 5,909
191 GUATILA 0 0 0.0 MANGO VAL 0 0
24 HABAS 1,600 2,080 2.1 MANGO YUL 1,636 2,127
25 HABICHUEL 2,400 3,120 3.1 MANZANA A 3,000 3,900
27 LECHUGA 1,500 1,950 2.0 MANZANA RO 5,278 6,861
131 LECHUGA HI 0 0 0.0 MANZANA N 3,000 3,900
28 MAZORCA 1,200 1,560 1.6 MANZANA R 4,722 6,139
137 MAZORCA P 1,200 1,560 1.6 MANZANA V 5,278 6,861
109 MAZORCA D 1,200 1,560 1.6 MARACUYA 2,800 3,640
29 PAPA CRIOL 1,400 1,820 1.8 MELON 1,800 2,340
145 PAPA CRIOLL 1,400 1,820 1.8 MORA PAQU 2,143 2,786
30 PAPA PASTU 900 1,170 1.2 MURRAPO 0 0
32 PAPA PASTUS 0 0 0.0 NARANJA C 1,000 1,300
31 PAPA PASTUS 0 0 0.0 NARANJA GR 1,800 2,340
194 PAPA PASTU 0 0 0.0 NARANJA I 1,100 1,430
33 PAPA SABAN 2,200 2,860 2.9 NARANJA T 1,100 1,430
35 PAPA SABAN 0 0 0.0 NARANJA VA 2,450 3,185
34 PAPA SABAN 0 0 0.0 MANGOSTIN 0 0
122 PAPA SIN L 900 1,170 1.2 PAPAYA (Hasta 1,750 2,275
36 PEPINO COH 1,500 1,950 2.0 PAPAYA (Mas d 1,650 2,145
37 PEPINO REL 1,500 1,950 2.0 PAPAYA BRI 1,400 1,820
219 PEREJIL 0 0 0.0 PAPAYA HA 1,818 2,363
38 PIMENTON 2,500 3,250 3.3 PAPAYUELA 5,000 6,500
39 PLATANO Ver 1,818 2,363 2.4 PATILLA 900 1,170
524 PLATANO Verd 0 0 0.0 PATILLA BA 0 0
43 RABANO ROJ 1,667 2,167 2.2 PERA ASIAT 0 0
42 REMOLACHA 800 1,040 1.0 PERA IMPÓR 0 0
40 REPOLLO 2,000 2,600 2.6 PERA NACIO 0 0
41 REPOLLO M 0 0 0.0 PITAYA 7,500 9,750
44 TOMATE CH 1,364 1,773 1.8 PIÑA COMUN 688 894
141 TOMATE L. V 1,818 2,363 2.4 PIÑA GOLDE 1,545 2,009
95 TOMATE AR 2,400 3,120 3.1 PLATANO B 1,333 1,733
45 TOMATE MI 2,045 2,659 2.7 TAMARINDO 0 0
247 TOMATE CH 0 0 0.0 TOMATE INJ 0 0
26 HIERBAS PQ 0 0 0.0 TOMATE INJ 0 0
46 YUCA 1,733 2,253 2.3 UCHUVAS C 0 0
47 ZANAHORIA 1,600 2,080 2.1 UVA BLANC 4,400 5,720
197 ÑAME 0 0 0.0 UVA MOSCAT 0 0
637 AGUACATE S 0 0 0.0 UVA SANTOF 4,400 5,720
280 MUTE 0 0 0.0 UVA SURTID 4,400 5,720
198 VERDURA M 0 0 0.0 ZAPOTE 0 0
CARNICOS POLLO
154 PECHUGA DE 7,250 9,425 9.425 1,901 1,521
155 PIERNA PERN 7,250 9,425 9.425 1,902 1,522
156 PIERNA PERN 7,250 9,425 9.425 1,903 1,522
157 ALAS 4,000 5,200 5.2 1,904 1,523
CARNICOS RES
159 BRAZO 15,800 20,540 20.54 1,906 1,525
160 SOBREBARR 13,800 17,940 17.94 1,907 1,526
161 CARNE FINA 18,000 23,400 23.4 1,908 1,526
162 COSTILLA DE 13,000 16,900 16.9 1,909 1,527
CARNICOS CERDO
164 CARNE DE C 10,800 14,040 14.04 1,911 1,529
165 CHORIZOS 17,000 22,100 22.1 1,912 1,530
166 COSTILLAS 15,400 20,020 20.02 1,913 1,530
167 TOCINO 7,700 10,010 10.01 1,914 1,531
168 CALLO 0 0
169 CUAJO 0 0 ABARROTES
170 MANO DE RES 0 0 Aceite 4,500 5,850
171 0 0 Arroz 1,820 2,366
172 0 0 Salsa soya 11,000 14,300
173 TRUCHA 14,000 18,200 18.2 Crema de lech 6,200 6,200
174 MOJARRA 11,000 14,300 14.3 Salsa BBQ 17,700 23,010
175 0 0 Alcaparras 17,640 22,932
176 0 0 Azucar 1,960 2,548
177 CHATAS 15,400 20,020 20.02 Frijol 7,200 9,360
178 0 0 Sal 1,080 1,404
179 0 0 Mantequiila 8,000 10,400
180 0 0 Leche 2,500 3,250
181 0 0 Panela 2,000 2,600
182 0 0 0
183 0 0 0
184 0 0 0
185 0 0 0
186 0 0 0
187 0 0 0
 30%
AS
20%
11.8
2.9
6.0
10.7
24.1
20.5
5.1
3.8
3.5
6.9
11.1
9.1
6.5
4.2
3.6
2.0
2.0
0.0
0.0
0.0
2.8
4.6
3.1
0.0
3.3
0.0
0.0
3.3
2.1
3.9
5.9 950
0.0 100
2.1 95000
3.9
6.9
3.9
6.1
6.9
3.6
 2.3
2.8
0.0
1.3
2.3
1.4
1.4
3.2
0.0
2.3
2.1
1.8
2.4
6.5
1.2
0.0
0.0
0.0
0.0
9.8
0.9
2.0
1.7
0.0
0.0
0.0
0.0
5.7
0.0
5.7
5.7
0.0

380.2
380.4
380.6
380.8

381.2
381.4
381.6
381.8
 382.2
382.4
382.6
382.8

OTES
6
2
14
6
23
23
3
9
1
10
3
3
0
0
0
0
0
0