Creacion de especificaciones de dimensiones de hot cakes sustituyendo ingredientes en la forma d

INGREDIENTES:(Huevo en polvo, agua, mantequilla, harina)

ESPESOR DIAMETRO
PROMEDIO 17.0570588 PROMEDIO 107.338235294118
DESVIACION 0.57053445 1 DESVIACION 3.43022454675732 3
LIE 15.3364928 15 LIE 96.9954635181533 97
LSE 18.7596995 19 LSE 117.576810798697 118
MEDIA 17.0480961 MEDIA 107.286137158425
Cp 0.00876371 Cp 0.00145763052297
MINIMO 16.2 MINIMO 101.32
MAXIMO 17.98 MAXIMO 112.57
RANGO 1.78 RANGO 11.25

FECHA HARINA ESPESOR (mm) PROMEDIO LSE LIE

8/26/2019 1 17.36 17 19 15
8/26/2019 2 17.36 17 19 15
8/26/2019 3 16.2 17 19 15
20
8/26/2019 4 16.3 17 19 15
8/26/2019 5 16.48 17 19 15 18
17.36
8/26/2019 6 16.26 17 19 15 16
8/26/2019 7 17.96 17 19 15
14
8/27/2019 8 17.91 17 19 15
8/27/2019 9 17.39 17 19 15 12
8/27/2019 10 17.98 17 19 15 10
8/27/2019 11 17.03 17 19 15
8
8/27/2019 12 16.6 17 19 15
8/28/2019 13 17.01 17 19 15 6
8/28/2019 14 16.93 17 19 15 4
8/28/2019 15 17.05 17 19 15
2
8/28/2019 16 16.99 17 19 15
8/28/2019 17 17.16 17 19 15 0
1 2

FECHA LOTE DIAMETRO (mm) PROMEDIO LSE LIE

8/26/2019 1 107.4 107 118 97
8/26/2019 2 108.16 107 118 97
8/26/2019 3 111.73 107 118 97
8/26/2019 4 110.09 107 118 97
8/26/2019 5 102.12 107 118 97
8/26/2019 6 106.82 107 118 97
8/26/2019 7 106.95 107 118 97
8/27/2019 8 112.57 107 118 97
8/27/2019 9 110.07 107 118 97
8/27/2019 10 101.95 107 118 97
8/27/2019 11 109.27 107 118 97
8/27/2019 12 109.38 107 118 97
8/28/2019 13 101.32 107 118 97
8/28/2019 14 109.88 107 118 97
8/28/2019 15 108.06 107 118 97
8/28/2019 16 103.52 107 118 97
8/28/2019 17 105.46 107 118 97
edientes en la forma de preparacion

Grafico de Control Espesor

ESPESOR (mm) PROMEDIO LSE LIE
20

18 17.96 17.91 17.98

17.36 17.36 17.39 17.03 17.01
16.6 16
16.2 16.3 16.48 16.26
16

14

12

10

0
1 2 3 4 5 6 7 8 9 10 11 12 13 14

Grafico de Control Diametro

DIAMETRO (mm) PROMEDIO LSE LIE
140

120
111.73 110.09 112.57 110.07 109.38 10
107.4 108.16 106.82 106.95 109.27
100 102.12 101.95 101.32

80

60

40
 111.73 110.09 112.57 110.07 109.38 10
107.4 108.16 106.82 106.95 109.27
100 102.12 101.95 101.32

80

60

40

20

0
1 2 3 4 5 6 7 8 9 10 11 12 13 14
 LIE

17.03 17.01 16.93 17.05 16.99 17.16

16.6

11 12 13 14 15 16 17

o
E LIE

109.27 109.38 109.88 108.06

103.52 105.46
101.32
 109.27 109.38 109.88 108.06
103.52 105.46
101.32

11 12 13 14 15 16 17
Creacion de especificaciones de dimensiones de hot cakes sustituyendo ingredientes en la forma d
INGREDIENTES:(Huevo cascaron, leche, mantequilla, Harina)
ESPESOR DIAMETRO
PROMEDIO 17.1341176 PROMEDIO 102.63764706
DESVIACION 0.59047713 1 DESVIACION 2.3672598332
LIE 15.3533153 15 LIE 95.51062006
LSE 18.8961781 19 LSE 109.71417906
MEDIA 17.1247467 MEDIA 102.61239956
Cp 0.00846773 Cp 0.0021121467
MINIMO 16.12 MINIMO 100.39
MAXIMO 18.83 MAXIMO 108.2
RANGO 2.71 RANGO 7.81

HARINA ESPESOR (mm) PROMEDIO LSE

1 17.61 17 19
2 16.43 17 19
3 17.37 17 19
4 17.45 17 19
5 17.48 17 19
6 17.45 17 19
7 18.83 17 19
8 16.87 17 19
9 16.12 17 19
10 16.93 17 19
11 16.52 17 19
12 17.08 17 19
13 17.01 17 19
14 16.93 17 19
15 17.05 17 19
16 16.99 17 19
17 17.16 17 19

HARINA DIAMETRO (mm) PROMEDIO LSE

1 106.91 101 109
2 108.2 101 109
3 104.98 101 109
4 101.55 101 109
5 103.75 101 109
 6 101.69 101 109
7 101.24 101 109
8 101.42 101 109
9 101.3 101 109
10 102.45 101 109
11 101.32 101 109
12 101.09 101 109
13 101.2 101 109
14 101.24 101 109
15 100.52 101 109
16 105.59 101 109
17 100.39 101 109
ngredientes en la forma de preparacion

2
96
110

LIE
15 Gráfico de Control de Espesor
15 ESPESOR (mm) PROMEDIO LSE
15
20 18.83
15
17.61
18 17.37 17.45 17.48 17.45
15 16.87 16.93 16.52
16.43 16.12
15 16

15 14
15 12
15
10
15
8
15
15 6
15 4
15 2
15
0
15 1 2 3 4 5 6 7 8 9 10 11
15 Numero de muestras

LIE
94 Grafico de Control de Diametro
94
94 DIAMETRO (mm) PROMEDIO LSE LIE

94 115
94

110
108.2
106.91
 DIAMETRO (mm) PROMEDIO LSE LIE

115

94
94 110

94 108.2
106.91
94
105 104.98
94 103.75
94 102.45
101.55 101.69 101.24 101.42 101.3 101.32 10
94 100
94
94
94 95
94
94
90

85
1 2 3 4 5 6 7 8 9 10 11 12
de Control de Espesor
PROMEDIO LSE LIE

16.93 17.08 17.01 16.93 17.05 16.99 17.16

16.12 16.52

9 10 11 12 13 14 15 16 17
mero de muestras

trol de Diametro
PROMEDIO LSE LIE

105.59
PROMEDIO LSE LIE

105.59

102.45
101.3 101.32 101.09 101.2 101.24
100.52 100.39

9 10 11 12 13 14 15 16 17