Documentos de Académico
Documentos de Profesional
Documentos de Cultura
OBJETIVOS .
LINKS DE VISUALIZACIÓN.
https://www.youtube.com/watch?v=HUT-vg1ACp8
PARTE EXPERIMENTAL.
LINKS DE VISUALIZACIÓN.
https://www.youtube.com/watch?v=WIyEkQ7_9hE
https://www.youtube.com/watch?v=EjvCapAmrDI
https://www.youtube.com/watch?v=8b5Ha-8QGhY
https://www.youtube.com/watch?v=J9Zmjs1EAWc
https://www.youtube.com/watch?v=l9dRWcU8Utk
ACTIVIDADES.
a. Contesta:
4. Analiza los siguientes cuadros e información y llega una conclusión a partir de ellos.
1. Trend #1: The relative strength of the four intermolecular forces .
Compare the different butane alcohol derivatives shown below. Molecules of diethyl ether,
C4H10 O, are held together by dipole-dipole interactions which arise due to the polarized
C-O bonds. Compare its boiling point of (35 °C)with that of Its isomer butanol (117 °C).
The greatly increased boiling point is due to the fact that butanol contains a hydroxyl
group, which is capable of hydrogen bonding. Still, the attractive forces in butanol pale in
comparison to those of the salt sodium butoxide, which melts at an extremely high
temperature (well above 260 °C) and actually decomposes before it can turn into a liquid.
2. Trend #2 – For molecules with a given functional group, boiling point increases
with molecular weight.
Look at the dramatic increases in boiling points as you increase molecular weight in all of
these series:
3. The Role Of Symmetry (or lack thereof) On Melting And Boiling Points
This is another byproduct of the surface-area dependence of Van der Waals dispersion
forces – the more rod-like the molecules are, the better able they will be to line up and
bond. To take another intuitive pasta example, what sticks together more: spaghetti or
macaroni? The more spherelike the molecule, the lower its surface area will be and the
fewer intermolecular Van der Waals interactions will operate. Compare the boiling points of
pentane (36°C) and 2,2-dimethyl propane (9 °C).
http://labovirtual.blogspot.com/search/label/Punto%20de%20ebullici%C3%B3n
http://labovirtual.blogspot.com/search/label/Curva%20de%20calentamiento.
https://pbslm-
contrib.s3.amazonaws.com/WGBH/arct15/SimBucket/Simulations/meltingandboiling
simulation/content/index.html
c. Analiza la tabla:
b. Haz una gráfica donde en el eje de ordenadas estén las temperaturas de ebullición y en
la abscisa el número de átomos de carbono. ¿Qué conclusiones puedes sacar de esta
gráfica?
PREGUNTAS GENERALES
a. El agua, cuya molécula tiene solamente tres átomos, tiene un punto de ebullición de
100 °C, valor bastante cercano al del heptano, 98.4 °C, que contiene 23 átomos. ¿Cómo
explicarías este fenómeno?
https://www.youtube.com/watch?v=UYAhEEJm0AE
http://labovirtual.blogspot.com/2020/05/punto-de-fusion-y-de-ebullicion.html
https://www.youtube.com/watch?v=EjvCapAmrDI
https://www.youtube.com/watch?v=tKcn5f8dSiY
https://www.youtube.com/watch?v=7i7VXV1vHxs
Los pasos a seguir para presentar un informe de laboratorio o un informe científico son los
siguientes:
El título.
Resumen o abstract
Introducción:
Metodología.