Insumo Alfalfa

COSTO $/KG 4
PESO KG 1
COMPOSICIÓN NUTRITIVA DE LOS INGREDIENTES
EM Mcal/KG 2.2
PROTEINA % 12.9
CALCIO % 1.33
FOSFORO DISPONIBLE % 0.23
FIBRA DETERGENTE NEUTRO 37.9
FIBRA DETERGENTE ACIDO 28.8
LISINA 0.89
AZUFRE 0.25
TREONINA 0.8
ARGININA 0.62
HISTIDINA 0.26
LEUCINA 0.89
ISOLEUCINA 0.66
FENILALANINA 0.71
TIROSINA 0.63
TRIPTÓFANO 0.24
VALINA 0.72

MINIMO (%) 0.00%

MAXIMO (%) 100.00%
INCLUSION DE INGREDIENTES (%) 30%

Alfalfa 30%
Harina de galleta 25%
Avena 5%
Cebada 10%
cascarilla de arroz 10%
Sal 0%
lisina 0%
DL metionina 0%
Teonina 0%
Vit-premix 0.20%
Mineral-premix 0.20%
Harina de galleta Avena Cebada cascarilla de arroz Sal lisina DL metionina Teonina
10.5 13 9 10 1 112 150 150
1 1 1 1 1 1 1 1

2.5 2.95 2.43 2.9 4.73 5.64

11 9.2 12 4.6 60 58.4
0.1 0.06 0.12 0.02
0.3 0.33 0.7 0.3
7.5 30.9
2.2 14.2
6.8 0.34
0.15 0.21 0.39 0.12 21.2
1.78 0.4
3.25 0.57
1.14 0.09
3.49 0.09
2.14 0.53
2.26 0.6
1.78 1.07
0.65 0.12
2.36 0.7

0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00% 0.00%

25.00% 5.00% 10.00% 10.00% 100.00% 100.00% 100.00% 100.00%
25% 5% 10% 10% 0% 0% 0% 0%
Vit-premix Mineral-premix RESTRICCIÓN DE NUTRIENTES
15 15 MIN. MAX. ESPECIFICACIONES DE LA DIET
1 1 44.5
1 1 1
0 0
2.2 5.64 2.2
4.6 60 60
0.02 1.33 1.33
0.23 0.7 0.7
7.5 37.9 37.9
2.2 28.8 28.8
0.34 6.8 2.92
0.12 21.2 21.2
0.4 1.78 1.78
0.57 3.25 3.25
0.09 1.14 1.14

0.20% 0.20%
0.20% 0.20%
0.20% 0.20%
SPECIFICACIONES DE LA DIETA