Documentos de Académico
Documentos de Profesional
Documentos de Cultura
Recuperado de:
https://medios.ucr.ac.cr/medios/fotos/pri_large/2020/harina-grillo5e39ac640dab1.jpg
Instituto Peruano de Energía Nuclear. (2019). Valor nutricional del grillo. Recuperado
de: http://dspace.ipen.gob.pe/bitstream/ipen/471/1/_Pag%20161-164_
%20Estudio%20del%20valor%20nutricional%20del%20Gryllus%20assimilis
%20-%20Revisado.pdf
Diary The Economist. (2013). Why eating more insects might be good for the planet
and good for you [www.economist.com]. Recuperado de:
https://www.economist.com/graphic-detail/2013/05/14/grubs-up
Barrientos, T., Enrique, L., & Rodriguez Corrales, G. (2017). Campaña gráfica digital
de relanzamiento de una marca de galletas. Recuperado de:
http://repositorio.utp.edu.pe/bitstream/UTP/1745/1/Luis%20Tito_Giancarlo
%20Rodriguez_Trabajo%20de%20Suficiencia%20Profesional_Titulo
%20Profesional_2017.pdf
Codigo. (2016, 9 de mayo). Conozca las marcas de galletas que los limeños prefieren
consumir. Recuperado de: https://codigo.pe/conozca-las-marcas-de-galletas-
que-los-limenos-prefieren-consumir/
Crickster. (s.f.). Cricket Protein: the new Food frontier is here already. Recuperado de:
https://www.eatcrickster.com/blog/cricket-protein
Dewey, K. G., & Vitta, B. S. (2013). Strategies for Ensuring Adequate Nutrient Intake
for Infants and Young Children during the Period of Complementary Feeding,
Alive and thrive.
FAO. (2010). Forest insects as food: humans bite back. Bangkok, FAO.
http://repositorio.ulima.edu.pe/bitstream/handle/ulima/4266/Arias_Mes
%C3%ADa_Luz_Natalia.pdf?sequence=1&isAllowed=y
La República. (2018, 20 de febrero). Datum presenta estudio sobre “la vida saludable”.
Recuperado de: https://larepublica.pe/marketing/1200803-datum-presenta-
estudio-sobre-vida-saludable/
Oonincx, D. G., Van Itterbeeck, J., Heetkamp, M. J., Van Den Brand, H., Van Loon, J.
J., & Van Huis, A. (2010). An exploration on greenhouse gas and ammonia
production by insect species suitable for animal or human consumption. PloS
one, 5(12), e14445.
Rumpold, B. A., & Schlüter, O. K. (2013). Nutritional composition and safety aspects of
edible insects. Molecular nutrition & food research, 57(5), 802-823.
Steinfeld, H., Gerber, P., Wassenaar, T. D., Castel, V., Rosales, M., Rosales, M., & de
Haan, C. (2006). Livestock's long shadow: environmental issues and options.
Food & Agriculture Org..
Veldkamp, T., Van Duinkerken, G., van Huis, A., Lakemond, C. M. M., Ottevanger, E.,
Bosch, G., & Van Boekel, T. (2012). Insects as a Sustainable Feed Ingredient
in Pig and Poultry Diets: a Feasibility Study= Insecten als duurzame
diervoedergrondstof in varkens-en pluimveevoeders: een
haalbaarheidsstudie (No. 638). Wageningen UR Livestock Research.