MODULO II

TECNICAS INSTRUMENTALES

DETECCIÓN DE PIGMENTOS EN ALIMENTOS (CLOROFILAS, CAROTENOS

ETC.)

DETERMINACIÓN DE CLOROFILAS EN HOJAS DE LECHUGA

clorofila a 0.1524 0.024 clorofila b 0.6412 0.024 clorofila total 0.5656 0.024
0.09389 0.05616 0.0984
0.05851 0.001404 0.58504 0.014041 0.664 0.015936

clorofila a 0.3937 0.024 clorofila b 0.6183 0.024 clorofila total 0.5454 0.024
0.10763 0.14508 0.2542
0.28607 0.006866 0.47322 0.011357 0.7996 0.01919

DETERMINACIÓN DE CLOROFILAS EN TALLOS DE LECHUGA

clorofila a 0.9017 0.024 clorofila b 0.5496 0.024 clorofila total 0.4848 0.024
0.03435 0.33228 0.5822
0.86735 0.020816 0.21732 0.005216 1.067 0.025608

clorofila a 0.9398 0.024 clorofila b 2.4274 0.024 clorofila total 2.1412 0.024
0.23129 0.34632 0.6068
0.70851 0.017004 2.08108 0.049946 2.748 0.065952

INTEGRANTES
1 CCANTO FLORES, NILDA NILA
2 ESPINOZA GARCIA, JAKELINE
3 DEL AGUILA ESTABRIDIS, LUIS
4 VALENZUELA CHUQUIN, LYRRA  
5 BARJA PEREZ, CRESELINA