MENÚ

pan o tortillas, mantequilla y mermelada.

Desayuno Finquero Q. 110

Dos huevos al gusto montados sobre 4 oz. de carne, acompañados
de salsa ranchera, frijoles, queso fresco y plátanos fritos.
De Res con pimientos y lascas de aguacate. Q. 105
 Q. 140 Q. 170 Q. 240

Q. 140 Q. 170 Q. 240

Q. 170 Q. 230 Q. 290

Asado de Tira Q. 195

1 lb de delicioso corte de res importado con hueso, cocinado a fuego
lento en vino tinto perfumado con romero, acompañado de espinaca

con pimienta negra.

Asado Mar y Tierra Q. 240

8 oz. de lomito o puyazo asados a la parrilla con un pincho de
camarones al ajo con hierbas.

Shish Tawouk
Pechuga de pollo marinada al estilo libanés, con cebollas y
chiles pimientos salteados, ajo rostizado y salsa a base de
yogurt y pepinillos. Acompañado de pan pita.
Ceviche Chapin Q. 110
Tradicional receta chapina de camarón, marinado con limón y
hierbas aromáticas, tomate y cebolla, acompañado de galletas
de maíz horneado.

Ceviche Peruano Q. 125

Clásica receta peruana con róbalo y leche de tigre, cebolla
morada, ajo, apio, cilantro y crocantes de marañón, acompañado
de plataninas.

Lomito con Fetuccine al Pesto Q. 139

8 oz. de lomito montado sobre pasta fetuccini en salsa pesto de la
casa, crocante de nueces y queso parmesano.
Margherita Q. 105
Salsa de tomate, queso mozzarella, tomate fresco y albahaca.

Torta angus con queso gruyere, pepinillos y cebollas caramelizadas.

Torta de 4 oz. Queso, lechuga, tomate y cebolla. Servida con papas fritas
Alfajor Gigante de Maracuyá
Relleno de crema de maracuyá cosechado en la

Pecan Pie Q. 45

Brownie San Cayetano Q. 45

Cheesecake Q. 45
Aperol Spritz

Q. 40
Selección San Roque Selección
Q. 45 San Roque Q. 45
(PIPA, Lager) (PIPA, Lager)
Jugo Verde Q. 35
MENÚ
B R E A K FA S T
Available from 07:00 to 11:00am

All breakfasts include a small natural juice, choice of coffee

from the farm or tea, choice of bread or tortillas, bu"er, and jam.

Fruit Bowl Q. 65
Seasonal fruits served with natural yogurt, granola, and honey.

Chapin Style Eggs Q. 75

Two eggs any style, served with ranchera sauce, refried beans, fresh
cheese, and fried plantains.

Finquero Breakfast Q. 110

Two eggs any style, mounted over 4 oz. of tenderloin, served with
ranchera sauce, refried beans, fresh cheese, and fried plantains.

American Breakfast Q. 75
Two eggs any style, served with sauteed potatoes, and choice of
bacon, ham, or sausage.

Divorciados Q. 80
Two fried eggs with green sauce and red sauce mounted on a ham
and cheese tortilla, served with refried beans and fried plantains.

Eggs Benedict Q. 80
Two poached eggs with Virginia ham on muffin bread and hollandaise
sauce. Served with roasted tomatoes and sauteed potatoes.
.
With Salmon Q. 90

Croque Madame Q. 80
French sandwich made with sliced bread, Virginia ham, au gratin with
gruyere cheese, topped with fried eggs, and served with a side of
sauteed potatoes.
San Cayetano Chilaquiles Q. 85
Fried corn chips with eggs any style, chicken, monterrey jack
cheese, onions, and your choice of red or green sauce.

Replace chicken with chopped beef, bell peppers, and avocado

slices. Q. 105

Country Omele!e Q. 80
Two eggs and a variety of ingredients of your choice:
Tomato, onion, mushrooms, peppers, mozzarella cheese.
Served with ranchera sauce, refried beans, fresh cheese, and
fried plantains.

Enfrijoladas Q. 80
Corn tortillas stuffed with scrambled egg, tomato, onions, chorizo,
covered with refried bean sauce, pico de gallo, fresh cheese, and
avocado.

Pancakes Q. 70
Made with our special oatmeal dough, covered with flaked
almonds and fruits.

French Toast Q. 70
Made with cinnamon raisin bread, dipped in brown sugar and
served with red fruits.
S TA R T E R S

Spinach and Artichoke Dip Q. 80

Delicious spinach and artichoke dip served in small bread
baskets.

Beef Carpaccio Q. 95
Thin beef slices marinated with lemon, olive oil, topped with
pickled onion, mushrooms, tomato confit, capers, fresh pepper,
arugula, and parmesan cheese.

Cheese Duet Q. 90
Baked brie cheese and fried goat cheese, served with fruit
chutney.

Tortillas with Chancol Cheese Q. 65

Tortillas stuffed with melted Chancol cheese with oregano, thyme,
garlic, and rosemary.

Ahi Tuna Tartare Q. 90

Sushi-style tuna, served with minced avocado and plantain
chips.

Seafood Pla!er Au Gratin Q. 130

Shrimp, scallops and squid in supreme sauce and herbs, au
gratin with provolone and parmesan cheese.
SOUPS
Bordeaux Onion Soup Q. 80
Original recipe made with onion, Bordeaux wine and Sherry, au
gratin with gruyere cheese.

Bean Soup Q. 55
Our typical Chapin bean soup, with chorizo bits and croutons.

Tortilla Soup Q. 65
Original recipe from the farm, served with tortilla chips, fresh
cheese, avocado, and chopped cilantro.
With Chicken Q. 75

SALADS
Lentil Salad Q. 75
Fresh lentils with bacon and goat cheese.

San Cayetano Salad Q. 80

Arugula, goat cheese, pecans, and prosciu!o. Served with
orange vinaigre!e and pepitoria.

Quinoa Salad Q. 75
Quinoa cake served with pinach, avocado, cucumber, red onion,
feta cheese, tomato cherries. Garnished with a Dijon mustard
vinaigre!e.

Caesar Salad Q. 75
Romaine le!uce with Caesar dressing, croutons and Grana
Padano cheese flakes.
With Chicken Q. 90
With Shrimp Q. 105
FROM THE GRILL
Tenderloin / Lomito
8 oz. Q. 140 Q. 170 Q. 240

Culo!e / Puyazo
8 oz. Q. 140 Q. 170 Q. 240

Skirt Steak / Entraña

8 oz. Q. 170 Q. 230 Q. 290

Roasted Strip Loin / Asado de Tira Q. 195

1 pound of delicious imported bone-in cut of beef, simmered in
rosemary-scented red wine, accompanied by sauteed spinach,
mushrooms, candied cherry tomatoes, and black pepper whiskey
sauce.

Q. 240

CHICKEN
Chicken Marsala
Chicken breast topped with a creamy marsala wine sauce and
mushrooms.

Shish Tawouk
Lebanese-style marinated chicken breast, served with sautéed
onions and chili peppers, roasted garlic, and a yogurt and
cucumber based sauce. Served with pita bread slices.
FROM THE SEA
Ceviche Chapin Q. 110
Traditional Guatemalan shrimp recipe, marinated with lemon and
aromatic herbs, tomato and onions, served with crackers.

Peruvian Ceviche Q. 125

Classic Peruvian recipe with sea bass and tiger's milk, red onions,
garlic, celery, cilantro, and cashews. Served with plantain chips.

Grilled Bass Q. 149

07 oz. Bass fillet bathed with a mustard based sauce.

Citrus Sauce Salmon Q. 149

07 oz. Salmon fillet with orange and lemon sauce, covered with a
pistachio crust.

SIDES - Choose two

Baked potato, mixed salad, mashed potatoes, rice, grilled
vegetables, french fries, sweet potato fries, guacamole.

Capellini Cioppino Q. 130

Thin pasta with mixed seafood served with a tomato and basil
based sauce.

Pesto Fetuccine with Tenderloin. Q. 139

8 oz. of tenderloin mounted on fe!uccine pasta in house pesto
sauce, walnuts and Parmesan cheese.

Gnocchi Qua!ro Formaggi Q. 120

Gnocchi topped with a sauce made of goat cheese, gruyere,
parmesan, and mozzarella.

Spaghe!i Bolognese Q. 110

Traditional spaghe!i with tomato sauce, beef, bacon, red wine
and vegetables.
8 servings made with our artisan dough.

Capricciosa
Q. 130
Tomato sauce, mozzarella cheese, artichokes, ham, salami,
mushrooms, and olives.

Margherita Q. 105
Tomato sauce, mozzarella cheese, fresh tomato, and basil.

Chiken Fajitas Q. 130

Tex-Mex style pizza with chicken fajitas, tomato, mix of cheeses,
and vegetables.

San Cayetano Q. 140

Pizza with goat cheese, cranberries, serrano ham and arugula.
Drizzled in a balsamic vinegar sauce.

SANDWICHES
AND BURGERS
Served with french fries or sweet potato fries.

Caesar Sandwich Q. 70
Chicken breast, romaine le!uce, Caesar dressing and parmesan
cheese. Served on a ciaba!a bread.

From the Farm Q. 75

Sliced tenderloin, bell peppers, red onions, and Jack and
Cheddar cheeses. Served on a bague!e bread.

San Cayetano Gourmet Burger Q. 80

Angus burger with gruyere cheese, pickles, and caramelized
onions.

Pulled Pork Sandwich Q. 80

Smoked pulled pork with barbecue sauce and coleslaw. Served
in a fresh brioche bread.
KID’S MENU
Under 10 years old.

Kid’s American Breakfast Q. 55

One egg any style, sautéed potatoes, choice of ham or bacon,
and orange juice.

Mini Pancakes Q. 55
Vanilla and granola dough, choice of ham or bacon, and orange
juice.

Ham and Cheese Pizza Q. 45

Traditional style mini pizza.

Chicken Fingers Q. 55
Fried chicken fingers served with french fries.

Mozzarella Sticks Q. 55
Fried mozzarella cheese sticks, served with marinara sauce.

Mini Spaghe!i Bolognese Q. 55

Spaghe!i with tomato sauce and meat.

Kid's Burger Q. 45
4 oz pa!y, le!uce, tomato and onion, and cheese. Served with
french fries.

Hot Dog Q. 40
Sausage, Ketchup, mayonnaise, and mustard.
 DESSERTS

Amare!o Pound Cake Q. 49

Homemade cake topped with an almond icing. Served with
a scoop of vanilla ice cream.

Creme Brulée Q. 45
Our version of this classic, combined with delicious white
chocolate.

Giant Passion Fruit Alfajor. Q. 45

Filled with passion fruit cream harvested from the farm,
ideal for sharing.

Pecan Pie Q. 45
Traditional recipe of pecans and maple syrup, served with a
scoop of vanilla ice cream and Dulce de Leche sauce.

Brownie San Cayetano Q. 45

Traditional recipe from the farm, filled with dulce de leche
and walnuts. Served with a scoop of vanilla ice cream.

Cheesecake Q. 45
Traditional recipe from the farm that consists of a mixture of
so! cheese, citrus crust, sugar and crushed biscuit crunch,
bathed in red fruit sauce.

Variety of Ice Cream Flavors Q. 45

HOT BEVERAGES
Prepared with coffee from our farm

Americano Q. 15

Cappuccino Q. 20

La"e Q. 20

Mocha Q. 22

Espresso Q. 15

Cortado Q. 20

Macchiato Q. 20

Tea Q. 16

Chai Tea Q. 25

Variety of Tea Infusions Q. 25

Hot Chocolate Q. 20

BREWING METHODS
V60 Q. 30

Chemex Q. 30

Aeropress Q. 30

COLD BEVERAGES
Cold La"e Q. 25

Frappuccino Q. 25

Oreo Frappe Q. 28

Cold Brew Q. 25

Cold Chai Tea Q. 25

WHISKY
Glenlivet Founders Q. 80

Glenlivet 12 Q. 95

Jack Daniels Q. 55

Johnnie Walker Q. 250

Blue Label

Johnnie Walker Q. 95
Gold Label

Johnnie Walker Q. 60
Black Label

Johnnie Walker Q. 45
Red Label

Macallan 12 Q. 120

Old Parr 12 Años Q. 60

VODKA
Absolut Q. 50

Grey Goose Q. 70

Stolichnaya Q. 45

Tito´s Q. 55

GIN
Bombay Q. 55

Hendricks Q. 75

Tanqueray Q. 65
RO
UMN
Botrán 12 Años Q. 55

Bacardi 8 Años Q. 50

Bacardi Blanco Q. 45

XL Q. 45

Zacapa 23 Años Q. 65

Zacapa XO Q. 140

APÉRITIFS
& DIGESTIFS
Amare!o Disaronno Q. 55

Bailey´s Q. 45

Brandy Q. 50

Camparini Q. 55

Cognac VS Q. 60

Cognac VSOP Q. 75

Cointreau Q. 45

Frangelico Q. 55

Grand Marnier Q. 60

Kahlua Q. 45

Porto Q. 45

Sambuca Q. 45
TEQUILA
& MEZCAL
Jose Cuervo Blanco Q. 40

Jose Cuervo Reposado Q. 40

Jose Cuervo Tradicional Q. 55

Don Julio Blanco Q. 60

Don Julio Añejo Q. 75

Don Julio 70 Q. 90

Mezcal Ilegal Joven Q. 70

Mezcal Ilegal Reposado Q. 80

C O C K TA I L S
Aperol Spritz Q. 45

Bloody Mary Q. 40

Carajillo San Cayetano Q. 70

Cuba Libre Q. 40

Gin & Tonic Q. 45

Negroni Q. 65

Margarita Q. 45

Passion Fruit Margarita Q. 45

Martini Seco Q. 55

Mojito Q. 45

Moscow Mule Q. 55

Old Fashioned Q. 55

Paloma Q. 45

Sangría San Cayetano Q. 60

Traditional Sangría Q. 45
BEERS BY
THE BOTTLE
Cabro Reserva Q. 30

Corona Q. 25

Dorada Dra" Q. 25

Gallo Q. 25

Monte Carlo Q. 30

Heineken Q. 35

Michelob Ultra Q. 30

Stella Artois Q. 35

*Chelada Mix Q. 10

*Michelada Mix Q. 15

BEERS
O N TA P
Gallo (16 oz) Q. 25

Moza (16 oz) Q. 25

CRAFT BEERS
Antigua Cerveza Selection Q. 45
45
(Sin Novia, Muy Noble)

San Roque Selection Q. 40

40
(PIPA, Lager)

El Zapote Selection
Selección El Zapote Q. 40
Q. 40
(IPA, Belgian White, American
Lager, Hefe Weizen, Sco!ish
Ale, Porter).
SODAS
Coca - Cola Q. 20

Coca Zero Q. 20

Coca Light Q. 20

Pepsi Q. 20

Pepsi Light Q. 20

7 Up Q. 20

7 Up Light Q. 20

Mirinda Q. 20

Grape!e Q. 20

Ginger Ale Q. 20

Tonic Water Q. 20

Salutaris Soda Water Q. 20

San Pellegrino 1/2 LT. Q. 30

San Pellegrino 1 LT. Q. 40

Natural Water Q. 15

NATURAL BEVERAGES
Variety of Juices Q. 20

Prepared Tomato Juice Q. 30

Green Juice Q. 35

Lemonade Q. 20

Special Lemonade Q. 25

Orange Juice (with Q. 20

Water/Soda)

Virgin Piña Colada Q. 35

Hibiscus Beverage Q. 20

Iced Tea Q. 20

Variety of Smoothies Q. 35