Documentos de Académico
Documentos de Profesional
Documentos de Cultura
En: Wiley
Enciclopedia of Food Science and Technology (J. F. Francis ed.), John Wiley and Sons,
Inc. p. 1872.
SCALVER, A.; MANACH, C. and MORAND, C. (2005). Dietary Polyphenols and the
Prevention of Diseases. Critical Reviews in Food Science and Nutrition, p. 287-306.
FORMAN, Henry Jay. "Incluso los radicales libres: una guía para la terminología y
metodología de la investigación de radicales libres ". Free Radical Biology and
Medicine, 2015, Vol. 78, pp. 233- 235.
DEWAPRIYA, Pradeep and KIM, Se-kwon. s.l: "Microorganismos marinos: una vía
emergente en nutracéuticos modernos y alimentos funcionales". Food Research
International, 2014, Vol. 56, pp. 115-125.
LEONG, Wai-Fun, LAI, Oi-Ming, LONG, Kamariah, TAN, Chin-Ping, CHE-MAN,
Yaakob B, s.l. Preparación y caracterización de nanodispersiones de fitosterol solubles
en agua. Food Chemistry, 2011, Vol. 129, pp. 77-83.
FU, Yuanqing; ZHANG, Yan; HU, Hunying; CHEN, Ying; WANG, Rong; LI, Duo; s.l:
" Diseño y síntesis directa de nuevos fitosteroles de galloilo con excelente actividad
antioxidante". Food chemistry, 2014, Vol. 163, pp. 171-177.
SCALVER, A.; MANACH, C. and MORAND, C. (2005). Dietary Polyphenols and the
Prevention of Diseases. Critical Reviews in Food Science and Nutrition, p. 287-306.
Harborne JB and Editor: Methods in Plant Biochemistry, Vol, 1: Plant Phenolics. 1989.
552 pp.
Parr AJ BG: phenols in plant and in man. The potential for possible nutritional
enhancement of the diet by modifying the phenols content or profile. Journal of the
Science of Food and Agriculture. 2000, 80: 985-1012.
Hollman PCH and Katan MB: Absorption, metabolism and health effects of dietary
flavonoids in man. Biomedicine y Phrarmacotherapy. 1997, 51(8): 305-310.
Hertog MG, Feskens EJ. Hollman PC, Katan MB, et al.: Dietary antioxidant flavonoids
and risk of coronary heart disease: the Zutphen Elderly Study. Lancet. 1993, 342
(8878): 1007-11.
Das NP and Pereira TA: Effects of flavonoids on thermal autoxidation of palm oil:
structure-activity relationships. Journal of the American Oil Chemists Society. 1990,
67(4): 255-8.
Tapiero, H. y otros 3 autores, Polyphenols: do they play a role in the prevention of human
pathologies, Biomedicine and Pharmacotherapy, 56 (25), 200– 207 (2002).
SANCHEZ- MORENO, C. 2002. Review: Methods used to evaluate the free radical scavenging
activity in foods and biological systems. Food Science and Technology Internacional. 8 (3): 121
- 137.
Shivakumar, A., & Kumar, M. Y. (2018). Critical Review on the Analytical Mechanistic Steps
in the Evaluation of Antioxidant Activity. Critical Reviews in Analytical Chemistry, 48(3), 214
- 236. doi:10.1080/10408347.2017.1400423
Karadag, A., Ozcelik, B., & Saner, S. (2009). Review of Methods to Determine Antioxidant
Capacities. Food Analytical Methods, 2, 41 - 60. doi:10.1007/s12161-008-9067-7
Sun, Y., Yang, C., & Tsao, R. (2018). Nomenclature and general classification of antioxidant
activity/capacity assays. En R. Apak, E. Capanog, & F. Shahidi, Measurement of Antioxidant
Activity & Capacity: Recent Trends and Applications (Primera ed., pág. 354). NJ. USA: John
Wiley & Sons Ltd.