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Hotel Machu Pichu
Hotel Machu Pichu
INTEGRANTES:
JAVIER MAURECIO QUISPE CCALLO
BENACIO CURO CURO
Experiencia gastronómica
El hotel está dando mucha importancia a la gastronomía local, ofreciendo una carta
muy peruana y muy andina en el Hawa, el restaurante del hotel. Resaltan sus
desayunos innovadores, los que cuentan con una sección especial de desayuno andino
con los mejores productos del Valle Sagrado.
Además, para que la experiencia del cliente siga siendo única y pueda disfrutar de lo
mejor de los andes peruanos, el hotel ha establecido un área de 4 mil metros
cuadrados para su propio Biohuerto. Así los huéspedes pueden visitar el Bio-huerto y
seleccionar los vegetales que quieran consumir.
Además, el hotel ofrece una experiencia especial donde los propios clientes van en
grupo a recoger en una canasta los vegetales que quieran comer. En el mismo instante
lavan y cocinan frente a los clientes, una experiencia única y autentica
The hotel Tambo del Inka stands out for its large green areas where guests can rest and enjoy
the nature of the Sacred Valley. And they are also working with the team of hotel biologists to
recognize the different species of native plants that the hotel houses.
The hotel has created a very special place that is the garden of orchids, where you can see a
variety of unique orchids.
Gastronomic experience
The hotel is giving great importance to the local cuisine, offering a very Peruvian and very
Andean menu at the Hawa, the hotel's restaurant. They highlight their innovative breakfasts,
which have a special section of Andean breakfast with the best products of the Sacred Valley.
In addition, so that the customer experience remains unique and can enjoy the best of the
Peruvian Andes, the hotel has established an area of 4 thousand square meters for its own
Biohuerto. So guests can visit the Bio-garden and select the vegetables they want to consume.
In addition, the hotel offers a special experience where the customers go as a group to collect
the vegetables they want to eat in a basket. At the same time they wash and cook in front of
the customers, a unique and authentic experience
Another experience inside the hotel is the Hawa restaurant, where diners can enjoy a
5-fires experience. This consists of a special experience of 5 types of cooking that
includes: the pachamanca (cooking under ground), barbecue, baked, Chinese box and
a cooking that customers enjoy a lot, where the fire is up and the elements are below.
Highlighting the healing power of water, the spa offers indoor and outdoor pools with
regulated temperatures, whirlpools, Vichi showers, underwater beds and hydrotherapy
treatments.
The Tambo del Inka a Luxury Collection Resort & Spa is in the Sacred Valley of Urubamba,
between the city of Cusco and Machu Picchu and is the only one that has a private train
station, from which you can start a trip to the citadel of Machu picchu
From the hotel, the concert organizes activities and tours to explore the surroundings. It offers
different tours of adventure, history and culture: kayak rides through the beautiful Piuray
lagoon, bicycle tours that allow you to discover the snow-capped mountains, observe the
different wild birds and, of course, visit Machu Picchu.