Indicadores Fabrica Semana 7

COMPORTAMIENTO pH Jugos

pH Jugos Fabrica

sub-title
8 7.78
7.56
7.45 7.39 7.38 7.42
7.5 7.32

6.98
7 6.82 6.84
6.70 pH Jugo Encalado 7,2 – 7,8
6.54 6.53
6.43 6.46 pH Jugo Claro 6–7
Valor pH

6.5 6.27 pH Meladura Cruda 6–7

6.09
5.95 5.95 5.90
6 5.79

5.5

5
1 2 3 4 5 6 7
Dia Semana

%Cumplimiento 63,59 89,26 14,86

 BRIX MELADURA

Brix Meladura Cruda

65,0065

60,0060
54,77
54.77
55,0055 52,85
52.85
50,77
50.77 49,50
49.50
50,0050
%Brix

45,17
45.17 45,35
45.35
43,87
43.87
45,0045

40,0040

35,0035
11 22 3 3 4 4 5 5 6 6 7 7
Dia Semana
 % PERDIDAS

%Perdida Fabrica

sub-title
6

5
0.17

4
% Perdida Indet. 0 - 1
% Perdida Melaza 0 - 1
%Perdida

3 0.17 % Perdida Cachaza 0 – 0,5

4.60
2 0.12 0.19
0.16 0.12 2.40 0.13
1 1.68 1.58
1.28 1.44 1.22

0.20 0.19 0.26 0.41 0.21 0.24

0 0.05
1 2 3 4 5 6 7
Dia Semana
% BALANCE AZUCAR
Balance Azucar

sub-title
20
14.91
15

10

5 1.29 1.18
-0.13
0
1 2 3 4 5 6 7
-5 -6.95

-10

-15 -16.98
-19.89
-20

-25
Dia Semana
GRACIAS