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Documentos de Profesional
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Fisicoquímica de alimentos
Semestre 2024/1
[Ao] Vo
(mol/L) (mol/L*s)
1.00E-05 8.70E-04
2.00E-05 3.48E-03
3.00E-05 1.40E-02
4.00E-05 3.13E-02
ln [Ao] ln Vo
- -
11.5129255 7.04701735
- -
10.8197783 5.66072299
- -
10.4143132 4.26869795
- -
10.1266311 3.46413718
Orden 2
K 8.09E+09
Orden 0
Tiempo [A]
0 1.00E-05
10 9.40E-06
30 7.91E-06
60 7.07E-06
90 5.77E-06
180 4.47E-06
270 3.54E-06
360 3.02E-06
600 2.18E-06
No hay buen ajuste
Orden 1
Tiempo ln [A]
0 -11.5129255
10 -11.5748009
30 -11.7473828
60 -11.8596501
90 -12.0628385
180 -12.3181221
270 -12.5513838
360 -12.7102537
600 -13.0361857
10 1.06E+05 4.50E+05
30 1.26E+05 4.00E+05
60 1.41E+05 3.50E+05
90 1.73E+05 3.00E+05
180 2.24E+05 2.50E+05
270 2.82E+05 2.00E+05
360 3.31E+05 1.50E+05
600 4.59E+05 1.00E+05
5.00E+04
k (1/mol*s) 601.53 0.00E+00
0 100 200 300 400 500 600 700
Tiempo [N2O5]
0 204
120 150.6
240 120.9
360 99.3
480 85.2
720 66.9
900 56.1
1260 43.5
Orden 2
K 1.5097E-05
Cálculo de k
2𝑛−1 − 1 22−1 − 1 2−1 1 1
ln ( ) = 11.101 → ln ( ) = 11.101 → = 𝑒 11.101 → = 𝑒 11.101 → 𝑘 = 11.101 = 1.509 × 10−5
(𝑛 − 1)𝑘 (2 − 1)𝑘 (2 − 1)𝑘 𝑘 𝑒
Cálculo de orden