Esta película trata de Remy, una rata con un desarrollado sentido del olfato, cuando

descubre un libro del Chef más grande de París. Remy se enamora del mundo culinario, y
sueña con convertirse en un gran chef francés a pesar de la oposición de su familia, su
padre y su hermano Emile, sin olvidar del problema evidente que supone ser una rata en
una profesión que detesta a los roedores. Luego de separarse de su familia en un
accidente, el destino lleva a Remy a las alcantarillas de París, pero su situación no podría
ser mejor, ya que se encuentra justo debajo de un restaurante que se ha hecho famoso
gracias a Auguste Gusteau, una estrella de la cocina. A pesar del peligro que representa
ser un visitante poco común en los fogones de un exquisito restaurante francés, la pasión
de Remy por la cocina pone patas arriba al mundo culinario parisino en una divertidísima
y emocionante aventura. Ahí conoce al inexperto y algo torpe lavaplatos Linguini, con
quien hace una profunda amistad, para así juntos lograr ser los más prestigiosos chefs
de Francia. Cuando todo parece mejorar, Remy se topa con su hermano Emile, quien le
pide regresar con su familia, el roedor se debate entre su vocación y sus seres queridos.

RAFFAELE:

This movie is about Remy, a rat with a highly developed sense of smell, when he
discovers a book by the Greatest Chef in Paris. Remy falls in love with the culinary
world, and dreams of becoming a great French chef despite the opposition of his
family, his father and his brother Emile, without forgetting the obvious problem of
being a rat in a profession that detests rodents.
. 
MARIANO:
After being separated from his family in an accident, fate leads Remy to the sewers
of Paris, but his situation couldn't be better, as he finds himself right below a
restaurant made famous by star Auguste Gusteau. from the kitchen. Despite the
danger that he represents as an unusual visitor in the kitchen of an exquisite
French restaurant, Remy's passion for cooking turns the Parisian culinary world
upside down in a hilarious and exciting adventure. 

BASTIÁN:
There he meets the inexperienced and somewhat clumsy dishwasher Linguini, with
whom he becomes a deep friendship, so that together they can become the most
prestigious chefs inFrance . When everything seems to improve, Remy runs into
his brother Emile, who asks him to return to his family, the rodent is torn between
his vocation and his loved ones.
BOREXIS:
Remy: A rat who aspires to be a chef.
Skinner: The chef at Gusteau's Restaurant in the film is the antagonist.
Alfredo Linguini: The cleaning boy at the restaurant.
Django: Rémy's father and the leader of the rat clan.
Émile: Rémy's brother, who loves to eat anything.
Anton Ego: The toughest food critic in Paris and one of the film's
antagonists.
Auguste Gusteau (deceased): Rémy's culinary hero, a celebrity chef
who sprang from Rémy's imagination.

RAFFAELE:
Colette Tatou: Cook of meat and turkey. She is the only girl in
Gusteau's kitchen and she loves Linguini.

MARIANO:
Horst: The head sous-cook.
Larousse: The chef of salads and appetizers.

BASTIÁN:
Mustafa: The main waiter.
Talon Labarthe: Skinner's lawyer.