%

E
F
E
C
T
I
FECHA: 06-05-22
RECEPCION DE FRUVER PROVEEDOR: INVERSIONES J.C.I AUDITOR: NAPOLEON
RECEPTOR: JHOSET PIÑA
V
IDI

TOTAL MERMAS TOTAL CANT. CESTA Y DF

SACOS POR TANDA PEDIDO A
.
CODIGO DESCRIPCION V1 V2 V3 BRUTO
TOTAL CESTA * PESO NETO TOTAL
NETO
CANT. DK
1 2 MERMA RECIBIDO 1 2 3 I
L
O
000080 Cebollas Moradas KG 1.0 1.0 2.5 0.0 1.0 0.0 0.0 1.0 ### DS
E
1.0
000231 Uvas Criollas KG 1.0 1.0 2.5 0.0 1.0 0.0 0.0 1.0 1.0
E
000151 Manzanas Verdes KG 1.5 1.5 2.5 0.0 1.5 0.0 0.0 1.5 N 1.5
T
000237 FRESAS Para Decorar KG 5.0 5.0 2.5 0.0 5.0 0.0 0.0 5.0 R 5.0
E
013083 NARANJA CALIFORNIA KG 2.0 2.0 2.5 0.0 2.0 0.0 0.0 2.0 ### G 2.0
A
000154 Kiwi KG 1.0 1.0 2.5 0.0 1.0 0.0 0.0 1.0 ### 1.0
014587 PIÑA Importadas Colombia 3.0 3.0 2.5 0.0 3.0 0.0 0.0 3.0 ### 3.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0
0.0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

KGS POR ENCIMA DEL

PEDIDO
%

E
F
E
C
T
I
VD
II
F
D.
RECEPCION DE FRUVER PROVEEDOR: FECHA: AUDITOR: NAPOLEON PEDIDO
ESPECIALISTA:
A
CANT. DK
TOTAL MERMAS TOTAL
CANT. CESTA POR
TANDAS
I
L
CODIGO DESCRIPCION V1 V2 V3
BRUTO
TOTAL CESTA * PESO NETO NETO DO
S
RECIBIDO E

E
N
T
R
E
 TOTAL
TOTAL
CODIGO DESCRIPCION V1 V2 V3 BRUTO
TOTAL CESTA * PESO NETO NETO
1 2
TOTAL
MERMA RECIBIDO 1 2 3 20
### -20.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E 10

### -10.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E 10

### -10.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E 10

### -10.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 0 2.5 0.0 0.0 0.0 0.0 N/E ### 0.0

0.0 50.0 ###

0.0 0 2.5 0.0 0.0 0.0 N/E
0.0 0.0 0.0 0.0 0.0
 CODIGO DESCRIPCION TOTAL NETO SUGERIDO
000080 Cebollas Moradas KG 1.0
000231 Uvas Criollas KG 1.0
000151 Manzanas Verdes KG 1.5
000237 FRESAS Para Decorar KG 5.0
013083 NARANJA CALIFORNIA KG 2.0
000154 Kiwi KG 1.0
014587 PIÑA Importadas Colombia 3.0
24
 CODIGO DESCRIPCION TOTAL
000080 Cebollas Moradas KG 1.0
000231 Uvas Criollas KG 1.0
000151 Manzanas Verdes KG 1.5
000237 FRESAS Para Decorar KG 5.0
013083 NARANJA CALIFORNIA KG 2.0
000154 Kiwi KG 1.0
014587 PIÑA Importadas Colombia 3.0