TOTAL DE INSUMOS USADO Kg

Nª
LISTA DE INSUMOS (Kg) Presio Gallina Pollos

1 Maiz Nacional 1.3 2406.5 0.0

2 Maiz Importado 1.3 0.0 0.0
3 Torta de Soya 45% 2.5 657.0 0.0
4 Hna Soya Integral 2.3 750.0 0.0
5 Afrecho 1.3 480.0 0.0
6 Hna de Alfalfa 2 0.0 0.0
7 Cebada Grano 0.0 0.0
8 Pasta de Algodón 0.0 0.0
9 Hna de Pescado 0.0 0.0
10 Aceite Cruda Palma/ Soya 4.5 121.0 0.0
11 Melaza 1.5 0.0 0.0
12 Carbonato Ca Fino 0.3 170.0 0.0
13 Carbonato Ca Grueso 0.3 300.0 0.0
14 Phosbic 3 63.5 0.0
15 Sal Comun 0.8 10.0 0.0
16 Bicarbonato de Sodio 2.5 11.5 0.0
17 Cloruro de Colina 60% 4 5.0 0.0
18 Proapak Levante Gallinas 0.0
19 Proapak 4A ponedoras Gallinas 5.0
20 Proapak Engorde Pollos 0.0
21 Custon Pack Engorde Pollos 0.0
22 Custon Pack Engorde Cuyes
23 Custon Pack Reproductoras Cuyes
24 Glucan Mos 1.5 0.0
25 Dl Metionina 20 9.5 0.0
26 Lisina 12 5.0 0.0
27 Treonina 0.0 0.0
28 Yes-Fix-Hp (secuestrante) 6 5.0 0.0
29 Sq Zime (Enzima) 0.2 0.0
30 Vit. C 0.0 0.0
31 Tecxnatur - Pigmentante 0.0 0.0
32 Butirato 0.0 0.0
33 Promotor Crec 20 0.0 0.0
34 Betaina 0.0 0.0
35 Caolin 0.0 0.0
32 Coccidiostato 25 0.0 0.0

5000.7 0.0
(*)
OS USADO Kg PEDIDOS INSUMOS

Patos Cuyes Pavos TOTAL Sacos Kg Costo Total

1453.4 48.2 22.3 3930.4 65 32 5109.5

0.0 0.0 0.0 0.0 0.0
510.4 29.7 16.5 1213.6 24 15 3034.0
267.2 21.0 5.5 1043.7 20 44 2400.5
75.6 132.4 1.3 689.3 17 896.1
0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0
35.3 0.0 0.5 156.8 152.0 705.6
0.0 10.3 0.0 10.3
43.2 5.5 2.1 220.8 4 66.2
0.0 0.0 0.0 300.0 6 90.0
40.2 1.1 1.2 106.0 4 318.0
7.0 1.3 0.1 18.4 14.7
4.9 0.0 0.1 16.5 1 41.3
2.5 0.0 0.1 7.6 8 30.4
0.0 0.0
5.0 0.0
2.5 2.5 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.1 0.0 0.0 1.6 1.5 0.0
2.9 0.3 0.1 12.8 7.0 256.0
2.5 0.3 0.1 7.9 4.0 94.8
0.0 0.0 0.0 0.0 0.0
2.5 0.0 0.1 7.6 3.0 45.6
0.1 0.0 0.0 0.3 0.0
0.0 0.1 0.0 0.1 0.0
0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0

2450.3 250.2 50.0 7751.2 13102.7

IDOS INSUMOS

Observaciones

12.0
4.0
4.0
7.0

2.0

2.0

8.0
 pre pico con maiz N y 45%
LIN
Nª

LISTA DE INSUMOS (Kg) Inicio Cresimiento Desarrollo

% % %
1 Maiz Nacional 51 52.65 0.0 0.0 0.0
2 Maiz Importado 0.0 59.10 0.0 0.0
3 Torta de Soya 48% 24.76 0.0 21.71 0.0 0.0
4 Hna Soya Integral 10.00 0.0 5.11 0.0 0.0
5 Afrecho 7.70 0.0 8.65 0.0 0.0
6 Hna de Alfalfa 0.0 0.0 0.0
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma 1.00 0.0 1.50 0.0 0.0
11 Melaza 0.0
12 Carbonato Ca Fino 1.18 0.0 1.39 0.0 0.0
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 1.55 0.0 1.31 0.0 0.0
15 Sal Comun 0.27 0.0 0.22 0.0 0.0
16 Bicarbonato de Sodio 0.20 0.0 0.20 0.0 0.0
17 Cloruro de Colina 60% 0.05 0.0 0.10 0.0 0.0
18 Proapak Levante 0.10 0.0 0.10 0.0 0.0
19 Proapak 4A ponedoras 0.0 0.0 0.0
20 Glucan Mos 0.10 0.0 0.20 0.0 0.0
21 Dl Metionina 0.25 0.0 0.17 0.0 0.0
22 Lisina 0.10 0.0 0.10 0.0 0.0
23 Treonina 0.0 0.0 0.0
24 Yes-Fix-Hp 0.10 0.0 0.15 0.0 0.0
25 Sq Zime (Enzima) 0.00 0.00 0.00 0.00 0.00
26 Vit. C 0.0 0.0 0.0
27 Tecxnatur - Pigmentante 0.0 0.0 0.0
28 Butirato 0.0 0.0 0.0
29 Promotor Crec 0.0 0.0 0.0
30 Betaina 0.0 0.0 0.0
31 Caolin 0.0 0.0
32 Coccidiostato

100.01 0.0 100.01 0.0 0.00 0.0

(*)

58.15

22.09
 10
6.02

0.2

1.1

1.2
0.27
0.2
0.05
0.1

0.2
0.17
0.11

0.15
0.003
 4mil 4 mil
LINEA HY SEX BRONW
Pre - Puesta Pre - Pico Postura 1 Postura 2 Postura 3
TOTAL
% % % 5000 % %
0.0 0.0 48.13 2406.5 66.00 0.0 53.68 0.0 2406.5
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 13.14 657.0 20.20 0.0 16.71 0.0 657.0
0.0 0.0 15.00 750.0 8.00 0.0 16.00 0.0 750.0
0.0 0.0 9.60 480.0 0.0 0.40 0.0 480.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 2.42 121.0 2.50 0.0 1.74 0.0 121.0
0.0 0.0
0.0 0.0 3.40 170.0 3.00 0.0 3.50 0.0 170.0
0.0 0.0 6.00 300.0 5.98 0.0 6.00 0.0 300.0
0.0 0.0 1.27 63.5 1.25 0.0 1.06 0.0 63.5
0.0 0.0 0.20 10.0 0.26 0.0 0.21 0.0 10.0
0.0 0.0 0.23 11.5 0.20 0.0 0.20 0.0 11.5
0.0 0.0 0.10 5.0 0.05 0.0 0.10 0.0 5.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.10 5.0 0.10 0.0 0.10 0.0 5.0
0.00 0.00 0.03 1.5 0.0 0.0 1.5
0.0 0.0 0.19 9.5 0.22 0.0 0.10 0.0 9.5
0.0 0.0 0.10 5.0 0.15 0.0 0.10 0.0 5.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.10 5.0 0.10 0.0 0.10 0.0 5.0
0.00 0.00 0.00 0.2 0.00 0.0 0.00 0.00 0.2
0.0 0.0 0.0 0.0 0.0 0.0
0.00 0.00 0.0 0.0 0.01 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0 0.0 0.0
0.0 0.0
0.0

0.00 0.0 0.00 0.0 100.01 5000.7 108.01 0.0 100.01 0.0 5000.7
Presio

$
3128.5 mp120
0.0 mm 180
1642.5 mpo 83.2
1725.0
624.0
0.0
0.0
0.0
0.0
544.5
0.0
51.0
90.0
190.5
8.0
28.8
20.0
0.0
0.0
0.0
190.0
60.0
0.0
30.0
0.0
0.0
0.0

8332.7
 POLLO DE ENGORDE
Nª

LISTA DE INSUMOS (Kg) Pre - Inicio Inicio Crecimiento

% - % %
1 Maiz Nacional 0.0 0.0
2 Maiz Importado 56.34 60.60 0.0 65.20 0.0
3 Torta de Soya 48% 28.10 23.47 0.0 18.70 0.0
4 Hna Soya Integral 10.00 10.30 0.0 11.10 0.0
5 Afrecho 0.71 0.54 0.0 0.0
6 Hna de Alfalfa 0.0 0.0
7 Cebada Grano 0.0 0.0
8 Pasta de Algodón 0.0 0.0
9 Hna de Pescado 0.0 0.0
10 Aceite Crudo de Palma/Soya 1.00 1.30 0.0 1.50 0.0
11 Melaza
12 Carbonato Ca Fino 0.84 0.84 0.0 0.72 0.0
13 Carbonato Ca Grueso 0.0 0.0
14 Phosbic 1.60 1.49 0.0 1.33 0.0
15 Sal Comun 0.22 0.19 0.0 0.22 0.0
16 Bicarbonato de Sodio 0.20 0.20 0.0 0.20 0.0
17 Cloruro de Colina 60% 0.10 0.10 0.0 0.10 0.0
18 Proapak Engorde 0.10 0.10 0.0 0.10 0.0
19 Custon Pack Engorde 0.0 0.0
20 Glucan Mos 0.0 0.0
21 Dl Metionina 0.33 0.29 0.0 0.28 0.0
22 Lisina 0.23 0.23 0.0 0.22 0.0
23 Treonina 0.0 0.0
24 Yes-Fix-Hp 0.15 0.15 0.0 0.15 0.0
25 Sq Zime (Enzima) 0.00 0.00 0.00 0.00 0.0
29 Promotor Crec 0.04 0.04 0.0 0.04 0.0
30 Betaina 0.0 0.0
31 Caolin 0.0 0.0
32 Coccidiostato 0.05 0.05 0.0 0.05 0.0

100.01 0.0 100.01 0.0 100.01 0.0

(*) 80 1300 2500
 2900.00
O DE ENGORDE
Ecabado Presio
TOTAL
% $
0.0 0.0 0.00
64.20 0.0 0.0 0.00 64.61
16.94 0.0 0.0 0.00 17.71
12.50 0.0 0.0 0.00 12.5
0.0 0.0 0.00
0.0 0.0 0.00
0.0 0.0 0.00
0.0 0.0 0.00
0.0 0.0 0.00
2.95 0.0 0.0 0.00 1.66
0.0 0.00
0.60 0.0 0.0 0.00 0.72
0.0 0.0 0.00
1.53 0.0 0.0 0.00 1.34
0.22 0.0 0.0 0.00 0.22
0.20 0.0 0.0 0.00 0.2
0.10 0.0 0.0 0.00 0.1
0.10 0.0 0.0 0.00 0.1
0.0 0.0 0.00
0.0 0.0 0.00
0.25 0.0 0.0 0.00 0.28
0.18 0.0 0.0 0.00 0.23
0.0 0.0 0.00
0.15 0.0 0.0 0.00 0.15
0.004 0.00 0.0 0.00 0.004
0.04 0.00 0.0 0.00 0.04
0.0 0.0 0.00
0.0
0.05 0.00 0.0 0.05

100.01 0.0 0.0 0.0

 300.00 2100.00
PATOS DE ENGORDE
Nª

LISTA DE INSUMOS (Kg) Inicio Crecimiento Engorde

% 300 % 2100 %
1 Maiz Nacional 52.79 158.4 60.35 1267.4 0.0
2 Maiz Importado 0.0 0.0 58.40 0.0
3 Torta de Soya 48% 29.70 89.1 19.55 410.6 9.53 0.0
4 Hna Soya Integral 8.77 26.3 11.27 236.7 18.00 0.0
5 Afrecho 3.60 10.8 3.00 63.0 7.88 0.0
6 Hna de Alfalfa 0.0 0.0 0.0
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma 1.00 3.0 1.50 31.5 3.00 0.0
11 Melaza 0.0
12 Carbonato Ca Fino 1.47 4.4 1.67 35.1 1.14 0.0
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 1.68 5.0 1.65 34.7 1.30 0.0
15 Sal Comun 0.19 0.6 0.30 6.3 0.27 0.0
16 Bicarbonato de Sodio 0.20 0.6 0.20 4.2 0.13 0.0
17 Cloruro de Colina 60% 0.10 0.3 0.10 2.1 0.10 0.0
18 Proapak Engorde 0.10 0.3 0.10 2.1 0.10 0.0
19 Custon Pack Engorde 0.0 0.0 0.0
20 Glucan Mos 0.03 0.1 0.0 0.0
21 Dl Metionina 0.17 0.5 0.11 2.3 0.04 0.0
22 Lisina 0.10 0.3 0.10 2.1 0.02 0.0
23 Treonina 0.0 0.0 0.0
24 Yes-Fix-Hp 0.10 0.3 0.10 2.1 0.10 0.0
25 Sq Zime (Enzima) 0.01 0.02 0.01 0.105 0.0
26 Vit. C 0.00 0.0 0.0
27 Tecxnatur - Pigmentante 0.0 0.0 0.0
28 Butirato 0.0 0.0 0.0
29 Protex 0.0 0.0 0.0
30 Betaina 0.0 0.0 0.0
31 Caolin 0.0 0.0

100.01 300.0 100.01 2100.1 100.01 0.0

(*)

52.68

29.6
8.7
 4.1

1.21

1.66
0.19
0.2
0.1
0.1

0.1
0.17
0.1

0.1

0.02
 50.00
DE ENGORDE
Reproductores Presio
TOTAL
% 50 $
55.42 27.7 1453.4 1889.4 mp120
0.0 0.0 0.0 Mm 60
21.56 10.8 510.4 1276.0 mmo55.7
8.41 4.2 267.2 614.6
3.50 1.8 75.6 98.3
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
1.50 0.8 35.3 158.9
0.0 0.0
7.48 3.7 43.2 13.0
0.0 0.0 0.0
1.11 0.6 40.2 120.6
0.30 0.2 7.0 5.6
0.20 0.1 4.9 12.3
0.10 0.1 2.5 10.0
0.10 0.1 2.5 0.0
0.0 0.0 0.0
0.0 0.1 0.0
0.13 0.1 2.9 58.0
0.10 0.1 2.5 30.0
0.0 0.0 0.0
0.10 0.1 2.5 15.0
0.00 0.0 0.1 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0

100.01 50.0 2450.3 4301.5

 150.00
CUYES DE ENGORDE
Nª

LISTA DE INSUMOS (Kg) Gest/Lact Cresimiento Engorde

% 150 %
1 Maiz Nacional 14.00 21.0 0.0 27.17
2 Maiz Importado 0.0 31.40 0.0
3 Torta de Soya 48% 16.32 24.5 1.32 0.0 5.20
4 Hna Soya Integral 0.65 1.0 20.00 0.0 20.00
5 Afrecho 60.43 90.6 32.32 0.0 41.79
6 Hna de Alfalfa 0.0 8.50 0.0
7 Cebada Grano 0.0 0.0
8 Pasta de Algodón 0.0 0.0
9 Hna de Pescado 0.0 0.0
10 Aceite Crudo de Palma 0.0 0.0
11 Melaza 4.50 6.8 4.50 0.0 3.50
12 Carbonato Ca Fino 2.50 3.8 1.39 0.0 1.71
13 Carbonato Ca Grueso 0.0 0.0
14 Phosbic 0.73 1.1 0.0
15 Sal Comun 0.62 0.9 0.38 0.0 0.41
16 Bicarbonato de Sodio 0.0 0.0
17 Cloruro de Colina 60% 0.0 0.0
18 Custon Pack Engorde 0.0 0.0
19 Custon Pack Reproductoras 0.0 0.0
20 Glucan Mos 0.0 0.0
21 Dl Metionina 0.13 0.2 0.10 0.0 0.10
22 Lisina 0.10 0.2 0.10 0.0 0.10
23 Treonina 0.0 0.0
24 Yes-Fix-Hp 0.0 0.0
25 Sq Zime (Enzima) 0.0 0.0
26 Vit. C 0.03 0.04 0.0 0.03
27 Tecxnatur - Pigmentante 0.0 0.0
28 Butirato 0.0 0.0
29 Protex 0.0 0.0
30 Betaina 0.0 0.0
31 Caolin 0.0 0.0

100.01 150.0 100.01 0.0 100.01

(*)

14 31.8

6.5 6.5
18 19
 45.5 27.7
7.6 9.7

4.5 3.2
2.3 1.5

0.8
0.6 0.4

0.12 0.1
0.1 0.1

0.025 0.025
 100.00
DE ENGORDE
Engorde Presio
TOTAL
100 $
27.2 48.2 62.7
0.0 0.0 0.0
5.2 29.7 74.3
20.0 21.0 48.3
41.8 132.4 172.1
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
3.5 10.3 15.5
1.7 5.5 1.7
0.0 0.0 0.0
0.0 1.1 3.3
0.4 1.3 1.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.1 0.3 6.0
0.1 0.3 3.6
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.1 0.0
0.0 0.0 0.0
0.0 0.0 0.0
0.0 0.0
0.0 0.0
0.0

100.0 250.2 388.4

 PATOS DE ENGO
Nª

LISTA DE INSUMOS (Kg) Inicio Crecimiento Crecimiento II

% % % 100
1 Maiz Nacional 0.0 0.0 0.0
2 Maiz Importado 0.0 0.0 0.0
3 Torta de Soya 48% 0.0 0.0 0.0
4 Hna Soya Integral 0.0 0.0 0.0
5 Afrecho 0.0 0.0 0.0
6 Hna de Alfalfa 0.0 0.0 0.0
7 Cebada Grano 0.0 0.0 0.0
8 Pasta de Algodón 0.0 0.0 0.0
9 Hna de Pescado 0.0 0.0 0.0
10 Aceite Crudo de Palma 0.0 0.0 0.0
11 Melaza
12 Carbonato Ca Fino 0.0 0.0 0.0
13 Carbonato Ca Grueso 0.0 0.0 0.0
14 Phosbic 0.0 0.0 0.0
15 Sal Comun 0.0 0.0 0.0
16 Bicarbonato de Sodio 0.0 0.0 0.0
17 Cloruro de Colina 60% 0.0 0.0 0.0
18 Proapak Engorde 0.0 0.0 0.0
19 Custon Pack Engorde 0.0 0.0 0.0
20 Glucan Mos 0.0 0.0 0.0
21 Dl Metionina 0.0 0.0 0.0
22 Lisina 0.0 0.0 0.0
23 Treonina 0.0 0.0 0.0
24 Yes-Fix-Hp 0.0 0.0 0.0
25 Sq Zime (Enzima) 0.00 0.000 0.000
26 Vit. C 0.00 0.0 0.0
27 Tecxnatur - Pigmentante 0.0 0.0 0.0
28 Butirato 0.0 0.0 0.0
29 Protex 0.0 0.0 0.0
30 Betaina 0.0 0.0 0.0
31 Caolin 0.0 0.0 0.0

0.00 0.0 0.00 0.0 0.00 0.0

(*)

52.68

29.6
8.7
 4.1

1.21

1.66
0.19
0.2
0.1
0.1

0.1
0.17
0.1

0.1

0.02
 50.00
PATOS DE ENGORDE
Engorde Reproductores Presio
TOTAL
% % 50 $
0.0 44.67 22.3 22.3 29.0 mp120
0.0 0.0 0.0 0.0 Mm 60
0.0 33.00 16.5 16.5 41.3 mmo55.7
0.0 10.95 5.5 5.5 12.7
0.0 2.61 1.3 1.3 1.7
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 1.00 0.5 0.5 2.3
0.0 0.0 0.0
0.0 4.24 2.1 2.1 0.6
0.0 0.0 0.0 0.0
0.0 2.48 1.2 1.2 3.6
0.0 0.21 0.1 0.1 0.1
0.0 0.20 0.1 0.1 0.3
0.0 0.10 0.1 0.1 0.4
0.0 0.10 0.1 0.1 0.0
0.0 0.0 0.0 0.0
0.0 0.03 0.0 0.0 0.0
0.0 0.15 0.1 0.1 2.0
0.0 0.16 0.1 0.1 1.2
0.0 0.0 0.0 0.0
0.0 0.10 0.1 0.1 0.6
0.0 0.01 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0 0.0 0.0 0.0
0.0

0.00 0.0 100.01 50.0 50.1 95.6

Celestino 7428.6
Palomares Aditivos+ colina 804.8 Cancelado
Palomares Soya 889.8 Cancelado
Palomares Ca 34.5 Cancelado
Carrera Celestino 220
Carrera palomares 25 Cancelado
TOTAL 9402.7

Pago Yo 1754.1

Cantidad a tocar C/U 4701.35 3662.95

Falto yo 2947.25 3765.65
Devo Nico 1038.4
3985.65

Nico 3662.95 3985.65

Yo 5739.75
Total 9402.7

Paga Nico real 3443.0

3985.7
7428.6
Pesos de cyes

775
830
855
755
780
890
745
820
705